Bread / Dessert / Other Food Shop Spots in Kyoto Area

Area

Kyoto
- Japan
- Hokkaido / Tohoku
  
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  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
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Category

Gourmet / Alcohol

Bread / Dessert / Other Food Shop

LAMARTINE

5.0

3 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Sakyo-ku Shimogamonishibayashicho 22

This stylish cake shop opened in 1998. It pursues originality in everything from the combination of ingredients, the balance of its flavors, and the shapes of its cakes. We recommend their original iramisu, a masterpiece that has remained a perennial favorite since it was first sold in 2002.

ラマルティーヌは、1998年にオープンした、下鴨神社近くにある洋菓子激戦区にあるケーキ屋です。特長のあるケーキを作ることにこだわり、どこにもないよう美味しいケーキをつくられています。
Housendo Main Store

4.5

6 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Sakyo-ku Shimogamokashiwabecho 21

A Japanese-style confectioner that makes a limited quantity of daily treats. The owner of the shop personally travels every year to the Tanba region to ensure they use the highest quality Tanba Dainagon red beans and black beans. Their Kyoto Rakuhoku confection made with simmered Tanba Dainagon red beans offering a low-key sweetness and their Miyako-no-Tsuki confection made with carefully prepared red beans and hardened Agar can only be purchased at the Main Store.

宝泉堂本店は、住宅街の中にひっそりとある宝泉堂の本店は、うっかりすると辿り着けません。ただし素晴らしいお庭を眺めながら、素晴らしいお菓子を購入出来ます。私のおすすめは、しぼり豆丹波黒大寿です。これは、京都通が購入するお菓子です。素朴で懐かしい味がします。親戚にも評判が良いです。
Sabo Isehan

4.5

26 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Kamigyo-ku Kawaramachi Imadegawa Agaru Seiryucho 242

A confectioner that offers specialty individually made sweets based around the concept of Sweetness Revives both Body and Mind. The shop is located in Kyoto's Kawaramachi near the Kamo River, the Shimogamo Shrine, and the Kyoto Imperial Palace and continues to make unique Kyoto confections made with only carefully selected domestic ingredients. Their red bean paste is made solely with Kyoto Tanba Dainagon red beans and each bean is carefully selected before being slowly cooked over a two-day period. Their summertime Anmitsu Ice which serves red-bean, rice flour dumplings, agar-agar and matcha green tea jelly over ice is very popular.

いせはんさん。特製あんみつを注文しました。緊急事態宣言中なので、人は少なくゆったりできました。この日も美味しく頂きました、ご馳走様でした＾＾
Shioyoshiken

5.0

9 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Kamigyo-ku Kuromondori Nakadachiuri Agaru

A long-standing confectioner that first opened in 1882 and has been making confections that convey the charm of Kyoto ever since. They continue to make delicate Japanese confections that show the passing of the seasons in accordance with the 24 divisions of the luni-solar calendar year. Their most famous confection is their Juraku steamed bun, made with a unique flavored dough and stuffed with red-bean paste that was once solely for the Jurakudai palace, which has been made by Shioyoshiken since their founding. It has a gentle flavor with a moderate level of sweetness. Their treats, which also express the seasons through their shapes, colors, and imprints, are also a feast for your eyes.

歴史を感じさせる立派なお店は晴明神社の近く。電車の駅からは少々歩きます。店内も伝統的なつくり。陳列棚には主菓子、干菓子が綺麗に並べられています。初めてなので、ご主人と相談して代表的なお菓子を買いました。正午を回ったくらいでしたが、一部は売切れ。予約した方が確実だと思います。菊日和。白餡が入った餅菓子です。餅の薄さと餡の上品さが際立っています。茶道をしている義父が感心していました。山...
Mamemasa

4.0

19 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Ebisu Kawadori Yanaginobanba Nishi Iru 6-264

A long-standing bean confectioner that sells Ebisugawa Five Color Beans, the Kyoto specialty the same as yatsuhashi sweets. Ever since their founding in 1884 they've continued to make and sell delicious beans in the same location. Their flagship Ebisugawa Five Color Beans are a lucky charm created by the founder as they thought about Kyoto printed silk flowing in a clear stream. The colors represent the earth, with the green the trees, red the fire, yellow the ground, white the gold, and black (cinnamon brown) the water. It's a festive candy with the elegance of Kyoto made with fragrant beans and fine quality sugar allowing you to easily taste the sweetness.

京都の有名なお菓子屋さんでデパートや駅で売られています。行った時は1組いました。試食もできますので、どうぞ。
PATISSERIE Salon de the m.s.h

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Oshikojidori Fuyacho Nishiiru Tachibanacho 630

A patisserie focused on sweets because as the owner says, 'A shops leading actor is always the cake.' Along with standard roll cakes and shortcakes, they also sell limited time only cakes made with seasonal ingredients and seasonal sweets. In particular is their specialty Fuya Roll, made with nama-fu wheat gluten mixed with rice flour it has a springy and bouncy mouthfeel and is addictive. Equipped with a rare for Kyoto western style garden the atmosphere of the shop invites you in to a fairy-tale story and draws many repeat female customers.
Daigokuden Honpo Main Store

4.0

23 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Takakuradori Shijo Agaru

A long-standing Japanese confectioner that was founded in 1885. It was originally called Yamashiro-ya but changed to the current name after their flagship product, their Daigokuden treat, became a huge success. The Daigokuden treat, as presented to the Heian-Jingu Shrine, is a baked confection filled with smooth white bean paste. It's a masterpiece that melts in your mouth filling it with an unchanging gentle sweetness. Despite being a Japanese-style confectioner their castella cake is also popular with a simple egg flavor that you can never grow tired of.

久しぶりに立ち寄ってみましたが、今月９月の琥珀流しは『葡萄』です。トッピングがワインゼリーでグリーンレーズンでした。見た目もさわやかで酸味もあり美味しくいただきました。
So-honke Kawamichi-ya

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Aneyakoji Dori Gokomachi Nishi Iru Anedaitocho 550

This specialty shop makes and sells Soba Horu, a baked sweet going back to the early Meiji period made using buckwheat flour. Kawamichi-ya is said to go back to when Kyoto was known as Heian-kyo, and has sold sweets and soba flour since the Genroku era (1688-1704). It applied soba noodle making techniques to the making of Portuguese sweets to create Soba Horu. Since they do not use any oil, they have a light flavor and are often used in tea ceremonies and as Kyoto style sweets for guests. They come baked in umebachi crest shape or circles, and make perfect gifts.
Kameya Yoshinaga

4.0

6 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Teramachi Dori Oike Sagaru Shimohonnojimaecho 504

This venerable sweets shop was founded in 1832. They sell their famous Oike Senbei from their corner shop on Gokomachi-dori Street just off Oike-dori Avenue. These simple griddle cooked senbei glutinous rice crackers are mildly sweetened with sugar and cooked with a turtle shell pattern. The light, fluffy texture matches the light aroma of soy sauce for an elegant, Kyoto-style luxury. The red label was designed with help from printmaker Shiko Munakata, and they come packed in a handy-sized tin can. They're a popular souvenir from Kyoto because they stand up well to transport.

京都の知り合いに、お茶のお供として出していただいたお菓子が美味しく、お店を聞いてお土産に買って帰った。く秋らしく栗を形どったお菓子だった。
Boulangerie Liberte

4.0

28 Reviews

Shopping

Kyoto Kyoto-shi Nakagyo-ku Teramachi Dori Nijo Agaru Tokiwagicho 65-2

This pastry shop and bakery is located on Teramachi-dori a five-minute walk from Kyoto Shiyakusho-mae Station. The popular shop consistently places highly in contests in Paris, the world's most competitive market for pastry shops and bakeries. Their specialty is their Pain Liberte, hard bread made using the subtle techniques of confectionary making. Featuring a blend of three wheat varieties, the bread brims with sourness and earthy flavors. A homemade levain starter and honey is kneaded into the dough, which is cooked slowly over a long time. It is perfect for breakfast, brunch, or dinner.

Went here for some breakfast pastries, what a find!! Such a choice of savoury and sweet pastries to choose from at reasonable prices. We chose a sausage focaccia and Hama/cheese pastry for savoury...
London-ya

4.0

31 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Shinkyogoku Shijo Agaru Nakanocho 565

This shop makes and sells London-yaki, which are bite-sized buns made of castella cake filled with white sweet bean paste. As you walk down Shinkyogoku Shopping Street, an enormously popular spot for school trips and inbound tourists, you will hear a pleasant clanging sound: this is the sound of London-yaki being made. The sight of the intricate machinery making them is enough to stop you in your tracks, and you can see crowds of sightseers stopping to watch. These treats contain no dairy, so they can be stored at room temperature for days, even in summer. The fine texture and smooth mouthfeel combined with the gentle sweetness makes it hard to eat just one.

一口サイズの白アンのカステラ饅頭なんだけど、病みつきになる旨さ。焼き立てのほかほかなんかを食べてしまえば完全に中毒しちゃいます。
BRUN BRUN

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Takeyacho Dori Higashinotoin Nishi Iru Sanbongicho 462

This patisserie was founded in 1935. The name is a combination of the French and Norwegian words for brown, and is meant to evoke the image of chocolate. They focus on cakes and baked treats made with their own chocolate produced from strictly selected ingredients. Their primary product is the Uji Matcha Truffle Chocolate. They mix highest quality Uji matcha with chocolate cream covered in Belgian chocolate for a truly luxurious truffle. Their Kuromitsu Matcha Truffle Chocolate uses kuromitsu black syrup from venerable sweet maker Gion Koishi, and it won the Mond Selection gold medal in 2015.
Nijo Wakasaya Main Shop

4.5

15 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Nijodori Ogawa Higashi Iru Nishidaikokucho 333-2

This Japanese confectionary has been making treats evoking the breath of the seasons and urban elegance for over 100 years. Look for the massive storefront on the corner of Nijo-dori avenue and Ogawa-dori street. The shop's flagship product, Fukukuri, uses a whole large chestnut wrapped in two layers, one of chestnut paste and another of sweet bean paste, and finished with youkan bean jelly. It looks just like an unshelled chestnut, so it's as fun to look at as it is to eat. The sweetness is just right to let you enjoy the natural taste of the ingredients. Their Yakiimo manju buns, made with Japanese yam, Furosen pouring hot water into the bowl to make kuzuyu, and so on the product of years of experience, are delightfully colorful traditional Kyoto sweets as well.

いつもは寺町店を使うのですが、ついでがあったので本店に行ってみました。本店はショップのみでイートインはありませんが、店構えに老舗の風格があってなかなか素敵です。寺町店に比べると、ちょっとわかりにくい場所にありますし、周辺に賑わいもないので、行きにくいかもしれません。今回は桜の生菓子を購入。優雅な銘のついた春の和菓子は種類が豊富でどれも美しく、どれを選ぼうか、迷ってしまいます。雨の日に行ったからなの...
Bio Sweet's Capo Capo

4.0

5 Reviews

Gourmet / Alcohol

Kyoto Funai-gun Kyotanbacho Sakabara

This sweets shop in Kyotamba Town, an area in the center of Kyoto Prefecture known for producing Tamba-Dainagon red beans and Tanba black soybeans. They have long created simple treats in this patisserie atelier surrounded by the lush mountains and ayu sweetfish-filled Yura river. Their flagship product is a Vanilla Creampuff, featuring fresh-baked pastries filled with custard cream made from organic Madagascar vanilla beans. They're popular for their natural, mellow sweetness that refreshes body and soul. The attached cafe offers a full lunch menu made with organic vegetables, as well.

お隣のカヌー体験教室に参加してランチで寄りました。自然に囲まれたお店です。スイーツもありました。スイーツだけを購入に来られてました。パスタのランチと日替わりランチをシェアして頂きました。私にはパスタが少し辛かったですが、お野菜も沢山で楽しく美味しかったです。日替わりランチはチキンでしたが香ばしくジューシーでとっても美味しく頂きました。ゆっくりと時間が過ぎて充実したランチタイムでした...
Kikuharu

Gourmet / Alcohol

Kyoto Nagaokakyo-shi Nagaoka 2-28-40

The Japanese patisserie offers a variety of sweets, but focuses on their old fashioned Takenoko Monaka, a wafer and bamboo shoot snack which has won the gold medal at the National Snack Awards. This local snack uses Nagaokakyo city's specialty bamboo shoots stewed in a sweet broth, with their particular crisp texture and gentle sweetness balanced with the savory, house-made wafer coating. They have three types: Tamba Dainagon red bean, Kyoto Yuzu, and white azuki bean, and their cute round shape is quite popular. This shop makes its own sweet bean paste from carefully selected domestic beans, and wraps them with high quality batter to create Kouhaku Neko Manju buns. With their cute cat shapes, they're perfect for cat lovers, birthdays, and other celebrations.
LASSERRE

3.5

3 Reviews

Shopping

Kyoto Maizuru-shi Hama 601

This bakery is about ten minutes' walk from Higashi Maizuru Station in the relaxed atmosphere of Higashi Maizuru Shopping street. They have a huge array of products, from white bread loafs to snack breads, headed up by their Nikujaga Bun with beef, potatoes and konjac noodle, which is endorsed by the Maizuru Tourist Association. Maizuru was the location of the only Naval base on the Sea of Japan side of the country. Those sailors brought back the unforgettable flavor of the beef stew they'd eaten in the United Kingdom, and in the pursuit of that flavor this town became the home of Japan's Nikujaga, a stew of beef and potatoes flavored with soy sauce, sugar, and sesame. The Nikujaga Buns baked every morning are a local flavor you won't find anywhere else.

地元密着の親しまれてるパン屋さん。種類が豊富です。名物の海軍カレーパンはスパイスがほどよく効いて美味しかったです。レンジで軽く温めるとより美味しいですよ。スイーツ系のパンもおすすめです。
French Patissiere Adachi Otoemon Kyoto Main Shop

Gourmet / Alcohol

Kyoto Fukuchiyama-shi Naiki 44-18

This patisserie is in Kyoto's sweets center, Tamba, on the north side of Fukuchiyama Castle. They use select ingredients from all over the world and make careful use of each one to create exquisite delights. The pound cake Kuri no Terrine Ten uses Tamba chestnuts that have been selected for size and appearance from A-rank chestnuts, carefully selected European chestnuts, and French La Viette AOC fermented butter and wasanbon sugar from a maker that was founded in 1804, all to create a truly exceptional work of baker's art. It offers a taste of two varieties of chestnut in one perfect mix.
Gion Koishi

Gourmet / Alcohol

Kyoto Kyoutoshi Higashiyama-ku Gionmachikitagawa 286-2

A Japanese confectionary shop located in Gion-machi Kitagawa which was founded in 1936. The shop is famous for its Kyo-ame, Kyoto-style hard candies made according to a traditional method passed down since its establishment, and the shop sells a variety of other delicious items, such as the seasonal “Gion saijiki,” candy, a different flavor of which is offered each month. The shop also offers sweets made with a “secret” brown sugar cane syrup from the adjoining café.
Saryou Suisen Karasuma Oike Branch

4.5

8 Reviews

Gourmet / Alcohol

Kyoto Kyoutoshi Nakagyou-ku Kimbukichou 461 Karasuma Medical Mall 1F

A Karasuma Oike café serving a variety of matcha green tea sweets. The café also offers lunch items like five grain rice with a tofu hamburg steak loco moco and a tofu skin chow mein udon with Japanese apricot crepe rice. The café also serves a riche matcha latte capped by 3D foam art. The design changes daily.

I sort of stumbled upon here after I came out of my favourite paper shop in Kyoto and was really glad that I did. It was a beautiful little place with a warm welcome and absolutely chock-full of...
Tsuruya Yoshinobu IRODORI

4.0

16 Reviews

Gourmet / Alcohol

Kyoto Kyoutoshi Shimogyou-ku Higashishiokoujichou 8-3JR Kyoto Station Hachijo Exit 1F Asty Road

A new shop in Hachijoguchi, Kyoto Station launched by Tsuruya Yoshinobu, a Kyoto sweets shop renowned for such products as its yuzu mochi rice cakes. In addition to sweets found no place else, the shop also sells knickknacks such as kaishi (traditional writing and decorative paper). A portion of the drink menu at the adjoining café is available for takeout.

JR京都駅八条口アスティロードにある鶴屋吉信です。京都観光のお土産がないかと思って列車の待ち合わせ時間に立ち寄りました。「有平糖」(あるへいとう)がありましたので購入しました。室町時代に来日したポルトガル人宣教師が献上品としたお菓子です。5本入りで京都の観光地や名所(宇治、鴨川、祇園、嵯峨野、西陣)の名前が付いた飴です。残念なのは賞味期限が1か月という短さなので、お土産を渡す時に念のため「賞味期限...

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Kyoto Areas

Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.