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Eel Spots in Mie Area

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  • Sumibiyaki Unagi
    rating-image
    4.5
    78 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 4032
    This unagi eel restaurant with a lantern marked with the characters for charcoal grilled is located in the Ugata, Ago-cho area of Shima City, Mie Prefecture. Every morning, they slowly grill a fresh Japanese eel cut open that day over high-grade charcoal to seal in the savoriness, and the surface becomes crisp while the inside is soft and fluffy. The chemistry between it and the slightly sweet secret sauce is amazing. The chef's recommendation is the unagi-don joju (high class bowl of rice topped with grilled eel). This dish consists of four pieces of plump and savory eel that are large enough together to completely cover the rice it is placed on. With a spacious Japanese style tatami room, the restaurant is recommended for eating with families.

    いつ、何時に電話しても繋がらない！ 何故？予約出来ない！ 誰か教えて頂けますか? 2年前の三重旅行の時も同じく、電話繋がらない。 でも、ホームページ、食べログでは予約するように書いてました。 全く意味が分りません。 どうすれば食べれますか?

    Sumibiyaki Unagi image
  • Shintamatei
    rating-image
    4.0
    64 Reviews
    Gourmet / Alcohol
    Mie Pref. Tsushi Marunouchiyouseichou 5-1
    Shintamatei is a long-standing restaurant, founded in 1890, that specializes in charcoal-broiled eel. It is located about an 11-minute walk from Tsu-Shinmachi Station on the Kintetsu Nagoya Line. The eel is basted with a traditional sauce made of boiled soy sauce, mirin, and rock sugar that is allowed to sit for a wake before being used. Customers can enjoy broiled eel that is crispy on the outside and soft and light on the inside. The live eels are kept in natural well water, which reduces any stress that might have a negative influence on their flavor. The rice is locally sourced, and the restaurant takes great care to ensure that customers can feel that their food is safe and of high quality. Customers can become members of the Unachan program, which entitles them to occasional e-mail announcements from Shintamatei and hidden menu items that are available to members only.

    外はカリッとよく焼けていて香ばしいです。 ふわふわより、よく焼いてたっぷりのタレがかかっている鰻が好きなので、ここはお気に入りです。 一階た二階があり、席数はたくさんありますが、すぐに満席になるので、予約してからがおすすめです。

  • Unagi no Hatsune (Hatsune Eel Cuisine)
    Gourmet / Alcohol
    Mie Pref. Kameyamashi Sekichoushinjo 898-1
    "Hatsune Eel Cuisine is located near the Sekijuku Roadside Station in the city of Kameyama, Mie Prefecture, just below Suzuka Pass. The restaurant's carefully prepared ""secret sauce"" has been handed down from the time Hatsune opened until the owners decided to specialize in eel. The basted eel is roasted over black ridge oak charcoal, and all dishes, including various varieties of eel on rice, are made to order."
    Unagi no Hatsune (Hatsune Eel Cuisine) image
  • Kitaya
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Honmachi 10-13
    This restaurant serving up unagi (river eel) cuisine is located close to Ise-jingu Shrine’s Geku in Mie Prefecture’s Ise City, and is a long-established place that was founded in 1910 as a fish shop. It is a popular shop that is always bustling with tourists returning from a visit to Ise as well as locals. What they use in their dishes are thick portions of unagi from Aichi Prefecture’s Mikawa and three types of secret sauces. They make good use of Ise-style grilling and a traditional technique called Hashi-yaki, making the flesh plump and cooking the skin to an aromatic finish with a crispy texture. The popular item on the menu is the Ise original Unagi-don called Ise Mabushi.

    背開きで、焼きは関西風で蒸しません。うなぎ丼(伊勢まぶし)とうな重がメインです。伊勢まぶしと言っても出汁で食べる訳ではなく、ご飯にタレが混ざっている。タレは夏は辛め、冬は甘めらしいです。うな重はご飯が白いのに、タレは別で付いてます。特上でうなぎ1匹。身は柔らかく、皮はパリッとしていて美味しい。 次回は夏に来たい。

    Kitaya image
  • Seifutei
    Gourmet / Alcohol
    Mie Pref. Nabarishi Kajimachi 91
    Sitting on the banks of the Nabari River, an eight-minute walk from Kintetsu Nabari Station, Seifutei is a Japanese-style restaurant that specializes in cuisine based on eels and river fish. Guests sit in tatami rooms, which preserve the atmosphere of the Taisho period (1912-1926) when the building was an inn, as they enjoy a leisurely meal. Seifutei's way of making Kabayaki (barbecued eel) involves splitting the eels open and roasting them without steaming them first, a technique that is typical of the Iga region and blends eastern and western styles, and serving them with a secret sauce that dates back to the establishment of the restaurant. The mystery writer Edogawa Rampo, a native of Nabari, was fond of Seifutei's Koi Koku, a way of cooking carp that eliminates the odor and is imbued with the rich flavor of miso.
  • Sumiyakiunagi Kitagawa
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    3.5
    42 Reviews
    Gourmet / Alcohol
    9-13, Shoeicho, Yokkaichi-shi, Mie, 510-0057

    会社の部下との懇親会で利用しました。 予約時間の10分前に到着して玄関をくぐると、男性店員に「全員揃うまでは車で待機してください」と言われました。 徒歩で来店していることを伝えると「仕方ないから、ここで待っていてください」と入口のテーブルに案内され待つこととなりました。 しばらくして部下も合流し、やっと席に案内されるかと思っていたらそのままの席で料理が運ばれてきました。「えっ...

    Sumiyakiunagi Kitagawa image
  • Ino Mitsui Outlet Park Jazz dream Nagashima
    Gourmet / Alcohol
    Mie Kuwana-shi Nagashimacho Urayasu 368
  • Ma Bushi no Ichiya
    Gourmet / Alcohol
    Mie Shima-shi Agocho Ugata 4057-1
  • Unagi no Naruse Matsusaka
    Gourmet / Alcohol
    Mie Matsusaka-shi Okurodacho 360-1
  • Unagi no Naruse Yokkaichi
    Gourmet / Alcohol
    Mie Yokkaichi-shi Kubota 2-15-9
  • Ise U Na Shima
    Gourmet / Alcohol
    Mie Ise-shi Asahicho 206-1
  • Grilled Eel Chaya Shiba
    Gourmet / Alcohol
    Mie Suzuka-shi Sanjo 2-8-10
  • Char-grilled Grilled Eel Shinei
    Gourmet / Alcohol
    Mie Kuwana-shi Izumi 229-2
  • Grilled Eel Syunsai Kato
    Gourmet / Alcohol
    Mie Yokkaichi-shi Taka
  • U Na Makoto AEON MALL Suzuka
    Gourmet / Alcohol
    Mie Suzuka-shi Shonohayama 4-1-2 AEON MALL Suzuka
  • Nihonichi AEON MALL Suzuka
    Gourmet / Alcohol
    Mie Suzuka-shi Shonohayama 4-1-2 AEON MALL Suzuka
  • Isehara Se Tsu
    Gourmet / Alcohol
    Mie Tsu-shi Takajaya 4-chome 38-12
  • U Na Kane
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Fujikata 1610-2

    ウナギ消費量が全国で上位にある津市に長年あるお店。 だから美味しいです。 そして、都会に比べたらしい信じられないぐらいリーズナブル。 駐車場あります。が、23号線の信号のある交差点の角地なので、出入りにはご注意ください。

  • Grilled Eel Ogawa
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Isshindenoogoso 975-4

    津のうなぎ一般評価は、関脇クラスかもしれませんが、津では私はここのうなぎが一番好きです。品もあり、焼き方タレも好みに合います。おすすめします。

  • Grilled Eel no Maru En
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Hisaihonmachi 1503

    今日は兵庫県の友人とともにお昼に うな重 食べました 甘辛く程よいタレで美味しくいただきました ここのうなぎは遠方の人からも食べに来ます 凄いですね 元気に午後からも仕事します！

Mie
Ise Toba Shima Matsusaka / Tsu Hokusei Iga / Ueno Kumano / Owase
Gourmet / Alcohol Japanese Food Eel Eel

Mie Areas

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Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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