Soba / Udon Spots in Sakae / Fushimi Area
Area
-
-
Aichi
-
-
Aichi
Category
-
- Yamamotoya Honten Sakae Honmachidori Restaurant
-
![rating-image]()
4.0164 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Sakae 2-14-5 Yamamotoya Main Store Sakae Building 1F
- A restaurant located in Naka Ward, Nagoya City which serves miso nikomi udon noodles, a Nagoya favorite. Specializing in miso nikomi udon, the restaurant uses select fresh noodles, miso, and bonito stock. The restaurant's chicken and scallion skewers, made with all Nagoya Cochin chicken, are also quite popular. Frequented by many locals, the establishment also serves lunch.
-
![]()
I visited the restaurant because there was a lot of rave reviews. Since Im in Nagoya,I should try the local delicacy. Udon also appealed to me today. A it was around 2 pm, the lunch crowd hsd...
-
- Yamamotoya Souhonke
-
![rating-image]()
4.052 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Sakae 3-12-19
- This is a well-known udon shop that was established in 1925, and is famous for miso nikomi udon, a dish among Nagoya’s home cooking. Using a dashi soup stock carefully prepared with bonito, shiitake mushroom, and kombu (kelp) combined with secret proportions of soy sauce, mirin, Haccho miso, and light-brown miso, the dish has a mellow taste that is very appealing. The chewy raw udon noodles made with 100% Japanese-grown wheat cooked in a Shigaraki pot is a characteristic of this dish. The menu is listed on the wall and the restaurant interior has a nostalgic ambience.
-
![]()
明治村から帰ってくるバスを栄で降りて、味噌煮込みうどんの店を検索して「山本屋総本店」の文字を見つけたので向かいました。山本屋は他にもあるので初めて名古屋に来た観光客には分かりにくいです。妻は別の山本屋だと思ったらしく、店が違うとしきりに独り言を言っています。総本店にしては1階の客席はずいぶん少ないと思いましたが、初めての味噌煮込みうどんなので楽しみにしていました。鶏肉と卵の入ったものにご飯をつけて...
-
- Yamamotoya Honten (Hirokojifushimi Branch)
-
![rating-image]()
4.093 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Nishiki 1-18-22 Nagoya AT Building 1F
- Yamamotoya Honten specializes in the Nagoya specialty, miso-nikomi udon. This long established restaurant continues to serve these udon noodles in a way unchanged since it was first founded. The noodles, painstakingly kneaded by skilled chefs, have a distinctive chewy texture. The flavor's deciding factor is the original miso fermented for over three years with soup stock derived from carefully selected bonito. And after gently simmering the noodles in a pot, the rich flavor of the nikomi udon is finally complete. The restaurant is fresh and clean, and convenient, even for women by themselves. The nearest station is Fushimi Station.
-
![]()
ちょっと私には合わなかったかな？汁が辛い、うどんが腰強すぎで噛みごたえありすぎでした。一緒に行った家族は大絶賛でした。きっと美味しいと思います。 I didn’t find it tasty. Noodles were hard and soup was salty. Anyway, my family likes it very much!!!
-
- Miso Nikomi no Kadomaru
-
![rating-image]()
4.523 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Higashi-ku Izumi 1-18-33
- This longstanding udon shop opened in 1926 in Higashi Ward of Nagoya City, Aichi Prefecture. It is well-known for its “miso-nikomi udon” noodle, a Nagoya specialty. The secret miso recipe blends red and white miso kept at a specific temperature and humidity to match the maturation of the noodles, and it features a rich flavor with no bitterness. The soup stock contains mackerel scad, dried bonito, frigate mackerel, and smoked mackerel to bring out the flavor. The thin, square noodles are soft, chewy, and go well with the broth.
-
![]()
楽しみにしてた角丸さん、 カレー煮込みうどんと味噌煮込み梅天を注文、 シェアしながら両方頂きました。 カレー煮込みうどん好みです。
-
- Kawaiya Main Restaurant
-
![rating-image]()
4.521 Reviews - Gourmet / Alcohol
- Aichi Nagoya-shi Higashi-ku Iidamachi 31
- This is a well-known “kishimen” noodle restaurant located in Higashi Ward in Nagoya City, Aichi Prefecture, and you’ll often see a line outside. It opened in 1921 and prepares the noodles completely by hand, including kneading, lengthening, and cutting. Its famous kishimen noodles are smooth and chewy, making for a delightful dining experience. The “ebi oroshi kishimen,” which features cold noodles with prawn tempura, is popular as well. There are also light, warm noodle dishes available during the cold seasons.
-
![]()
仕事関係の方に教えて頂いた、名古屋の高級住宅地東区白壁にある、大正時代から続くきしめん店です。日本初の女優と謳われた川上貞奴が大正から昭和初期にかけ暮らした邸宅二葉館から目と鼻の先にあります。通り過ぎてしまいそうな１軒屋ですが、暖簾も奥ゆかしく、玄関先は端正に整えられ、店内も大変明るく清潔な造りとなっています。麺は、うどん、きしめん、蕎麦から選択できますが、やはり、「きしめんで！」という声が多いよ...
-
- Nikomi no Takara
-
![rating-image]()
4.525 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Osu 2-16-17
- A long-standing udon noodle shop established in 1964 located in the Osu Shopping District. The shop offers famous Nagoya miso nikomi udon as well as set meals, katsudon breaded pork cutlet over rice, and much more. One can sense the history of the establishment from the Japanese-style decor. During lunchtime, the restaurant bustles with locals and tourists.
-
![]()
For a noodle fan like myself always look for noodles local style. Nikomi udon is a soup udon served in a bubbling miso soup, made the best taste in Nagoya. We visited this historic udon shop on...
-
- Yamamotoya Souhonke (Matsuzakaya Restaurant)
-
![rating-image]()
4.028 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Sakae 3-16-1 Daimaru Matsuzakaya Nagoya store 9F
- A long-standing udon noodle chain located on the 10th floor of Matsuzakaya Nagoya. Inventor of miso nikomi udon noodles, the restaurant's renowned miso nikomi udon noodles are notable for the springy texture of the noodles, which are made with domestic flour. The restaurant also employs universal design principles and can accommodate wheelchairs. Many people come here seeking the tastes of Nagoya.
-
![]()
初めての名古屋めし！ 味噌煮込みうどんにチャレンジしました。 親子味噌煮込みうどん税込1728円。何気に高いが、味噌煮込みうどんの名店だから仕方ない。 味は、甘くてくどい味かと思ったが、ところがどっこいビターでアッサリした味で食べやすい。 似た味は無く、名古屋ご当地で味わえる味でした。 減点1は、ゴーツートラベル地域共通クーポンで、電子クーポンが使えるようになっているが、店員さん曰く間違いで紙ク...
-
- Yamamotoya Honten (Sakae Chuo Restaurant)
-
![rating-image]()
4.024 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Sakae 3-3-21 St. Rise's Epochy B1F
- An udon noodle restaurant located not far from Sakae Station on the Higashiyama Line subway. Here you can enjoy miso nikomi udon noodles, a Nagoya favorite. The restaurant also offers a la carte items like Nagoya Cochin chicken and scallion skewers, and miso motsuyaki sauteed giblets. The restaurant's quiet atmosphere ensures you can have a relaxing meal. In the evenings, the establishment is frequented by people on their way home from work.
-
![]()
We chose this restaurant as it was a cold night and we did not want to venture too far from our hotel. It seems that the place targets Office workers. We do not feel very welcomed here. Everything...
-
- Syachi-Ichi Nishiki-dori Fushimi Restaurant
-
![rating-image]()
3.527 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Nishiki 2-chome 16-21
- An udon noodle restaurant located in Naka Ward, Nagoya City which is the sister establishment to the Yamamotoya Honten nikomi udon noodle restaurant chain. The restaurant's signature curry nikomi udon noodles are an exquisite dish which combines select noodles made by hand with choice flour together with fresh dashi and a special curry. In addition to locals, many people come from far and wide to enjoy a meal here.
-
![]()
伏見交差点沿いにあるカレーうどん屋さん。前からBMしていたがいつのまにか百名店になっていた。 そのため老舗を創造していたのだが店に入るなりレジで会計という実に今風なスタイル。しかもセルフサービス。店内の作りもイタリアンなカフェみたいだしCoCo壱より気軽‥ しかし値段は気軽ではない。普通のカレーうどん900円、ご飯は別途200円。お代わり自由でも最低1100円はランチタイムに痛いなぁ。お代わり...
-
- Sohonke Ebisuya Main Restaurant
- Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Nishiki 3-20-7
- A kishimen flat noodle restaurant standing along Motoshige-cho-dori Avenue in Nishiki, Naka Ward, Nagoya City. The restaurant serves kishimen, udon noodles, and soba noodles, all handmade. The establishment also offers oyako-don chicken and egg over rice, sauce katsu-don breaded pork cutlets drenched in sauce over rice, maguro-don tuna over rice, and other small rice bowls, as well as the popular Hime Gozen Teishoku, a small noodle bowl set which includes your choice of dishes.
-
- Shikoshikotei
- Gourmet / Alcohol
- Aichi Pref. Nagoyashi Higashi-ku Izumi 1-6-20 Life Building 1F
- An udon noodle restaurant standing along National Route 41 in Izumi, Higashi Ward, Nagoya City. Menu selections include basic curry udon noodles with a small bowl of rice, shrimp tempura noodles with a small bowl of rice, and udon noodle kakiage vegetable tempura and shrimp tempura set meals. The restaurant also offers a pork shabushabu hotpot course which includes all-you-can-drink beverages.
-
- Michimenensoba
-
![rating-image]()
3.04 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Nishiki 1-16-13
-
![]()
店内はドラゴンズのユニフォームやライブのポスターが貼ってあり蕎麦屋の感じはしません。店員も洒落た格好で蕎麦屋っぽく無いです（笑 蕎麦は細麺、つゆはカツオの出汁が効いてて良かったです。 支払は店内の食券販売機で購入後、食券をカウンターへ持って行きます。 後はセルフサービスです。
-
- MARUGAME SEIMEN Osu
-
![rating-image]()
3.513 Reviews - Gourmet / Alcohol
- Aichi Nagoya-shi Naka-ku Osu 4-10-66
-
![]()
昼過ぎの小雨の降る中での利用でしたが、並んでいる人もいなく素早く注文し、食べる事が出来ました。 店内も広く、縦長で奥行きが結構ありました。目の前で注文したものを仕上げてくれますので、目で見る楽しさもあります。
-
- MARUGAME SEIMEN Terrasse Nayabashi
-
![rating-image]()
3.55 Reviews - Gourmet / Alcohol
- Aichi Nagoya-shi Naka-ku Sakae 1-2-49 Terrasse Nayabashi 2F
-
![]()
テラッセ納屋橋の２階、フードコート内にあるうどん専門店です。オーダーしたのは、きつねうどん(並み)￥５４０とちくわ天￥１４０。うどんは中太麺、コシがあって喉越しもいい。カツオと昆布出汁のスープとの相性もバッチリ！大きな油揚げはやや甘めの味が染み込み、上手に揚げたちくわ天とのバランスがいい。この値段で美味しいうどんが食べられるとはコスパが高いです。
-
- Nobunaga Soba
-
![rating-image]()
5.01 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Nishiki 1-chome 8-18 Harmony 1F
-
![]()
■ロケーション 地下鉄伏見駅の4番出口から徒歩5分弱です。 名古屋観光ホテルの近くです。 ■ランチ 4種類ほどのメニューから選んで、入口でお支払をしてからの着席になります。 自家製辣油の豚つけ蕎麦をいただきました。 暖かいつけ汁でいただいて、美味しかったです。
-
- Suigen
- Gourmet / Alcohol
- Corner Tadashi Building 1F, 3-13-28, Sakae, Naka-ku, Nagoya-shi, Aichi, 460-0008
-
- KAREH'UDONSENKICHIFUSHIMITEN
-
![rating-image]()
4.52 Reviews - Gourmet / Alcohol
- 1,000 good luck Fushimi store 1F, 2-16-11, Nishiki, Naka-ku, Nagoya-shi, Aichi, 460-0003
-
![]()
伏見駅の近くにあるカレーうどん屋さんでランチをいただきました。クリーミーなカレースープが美味しかったです。
-
-
- Kawarasoba PIN
-
![rating-image]()
3.522 Reviews - Gourmet / Alcohol
- 2-9-9, Nishiki, Naka-ku, Nagoya-shi, Aichi, 460-0003
-
![]()
We went there just because it was very close to our hotel and we got a discount voucher for the first drink. We ordered their tipical green tea noodles (1 portion) and tempura. The tempura was quite...
-
- WAKASYACHIYANISHIKITEN
-
![rating-image]()
3.525 Reviews - Gourmet / Alcohol
- 758NISHIKI building 1F, 3-12-10, Nishiki, Naka-ku, Nagoya-shi, Aichi, 460-0003
-
![]()
Had an early flight and was hungry. Found the branch at the Nagoya airport! Known for its curry udon, I had the kishimen instead. Its a thicker noodle, more chewy. Taste was good and the clear soup...
Aichi Areas
Aichi is a prefecture of great natural beauty with Nagoya city at its heart, a busy hub home to a labyrinth of underground shops and the 17th-century Nagoya Castle. Castles are easy to find in this history-rich prefecture, but the highlight for history buffs has to be the Museum Meiji-mura, where preserved buildings from the turn of the 20th century are displayed in all their grandeur in an outdoor museum.
Aichi Photo Album
Best of Aichi
Travel guide top page
A list of itineraries
A list of articles
A list of spots
Photo AlbumSearch by Region
-
- Hokkaido / Tohoku
- Hokkaido
- Aomori
- Iwate
- Miyagi
- Akita
- Yamagata
- Fukushima
-
- Kanto
- Ibaraki
- Tochigi
- Gunma
- Saitama
- Chiba
- Tokyo
- Kanagawa
-
- Koshinetsu / Hokuriku
- Niigata
- Toyama
- Ishikawa
- Fukui
- Yamanashi
- Nagano
-
- Tokai
- Gifu
- Shizuoka
- Aichi
- Mie
-
- Kinki
- Shiga
- Kyoto
- Osaka
- Hyogo
- Nara
- Wakayama
-
- Chugoku
- Tottori
- Shimane
- Okayama
- Hiroshima
- Yamaguchi
-
- Shikoku
- Tokushima
- Kagawa
- Ehime
- Kochi
-
- Kyushu / Okinawa
- Fukuoka
- Saga
- Nagasaki
- Kumamoto
- Oita
- Miyazaki
- Kagoshima
- Okinawa
