Japanese Food Spots in Aichi Area

  • Tempura Washoku Sakuya
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Aichi Pref. Taharashi Kodachou Oiwashita 144-1
    A Japanese restaurant located in Oiwashita Koda-cho, Tahara City. The restaurant serves set meals and omakase chef's choice meals focusing on tasty tempura dishes. The restaurant's kakiage-don rice bowl, miso katsu-don, tenmusu, and other dishes made with huge Japanese littleneck clams are also popular.

    とてもリーズナブルに昼食がとれる天ぷら屋さんでした。外観は新築なのでモダンな佇まいですが、中はとっても普通な日本の定食屋さんという感じです。5席ほどの掘り炬燵のカウンター席があり、その目の前の天ぷら鍋で店主が天ぷらを揚げてくれます。揚げたての天ぷらの定食類はとてもリーズナブルにボリュームもたっぷり。美味しく昼食が取れます。市街地から少し離れているのでマイカー、レンタカーで来ることになりそうですが...

  • Unagi no Kyorakuken
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Aichi Pref. Toyokawashi Nishihonmachi 16
    An eel cuisine restaurant located in Nishihonmachi, Toyokawa City, Aichi Prefecture. The cafe is also conveniently located close to Toyokawa Inari as well as a two minute walk from Toyokawa Station. Here you can enjoy thick, fluffy broiled eel covered in crisp skin smothered with a thick, sweet sauce.

    愛知県の豊川にあるうなぎ料理のお店です。豊川駅からすぐのところです。おそらく豊川でナンバーワンのうなぎ料理屋さんです。ひつまぶしはとても美味しかったです。

  • Zibasengyo Komasuen
    Gourmet / Alcohol
    Aichi Pref. Chitagunminamichitachou Utsumi Komasu 95-1
    "A seafood restaurant and lodging facility standing along National Route 247 in Oaza Utsumi Komasu, Minamichita Town, Chita County. The restaurant serves dishes created with local Chita seafood. Menu selections include the ""Donabe Tai-meshi"" seabream rice, which can be reserved by parties of three people and larger; tender stewed local octopus, abalone, live fish and shellfish, and spiny lobster sashimi (advance reservation required, as well as seasonal Japanese blue crab, conger eel, puffer fish (reservation required), and more. The establishment also offers lodging in a 20 mat and a 10 mat Japanese-style room overlooking Ise Bay."
  • Tonkatsu Ma Maison (Asunal Kanayama Restaurant)
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    3.5
    30 Reviews
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Naka-ku Kanayama 1-17-1 Asunaru Kanayama 1F
    A tonkatsu breaded pork cutlet restaurant located in the Asunal Kanayama mall in front of Kanayama Station. Produced by the long-standing yoshoku Japanese-style Western food restaurant Ma Maison, this establishment's tonkatsu are crafted harnessing the parent restaurant's years of yoshoku experience. Menu selections include tonkatsu deep fried one at a time using aged cuts of pork; and deep-fried, battered shrimp set meals. For dishes which come with rice, customers can super-size their rice for free.

    Had hire miso katsu (pork filet miso cutlet) as a dinner in February, 2016. Just as what I expected from misokatsu in Nagoya area. Restaurant atmosphere is good:sweet and hearty Haccho miso as...

  • Kaguraya
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    4.5
    16 Reviews
    Gourmet / Alcohol
    Aichi Nagoya-shi Higashi-ku Higashisakura 1-10-6
    A traditional ryotei Japanese restaurant located close to the Nagoya TV Tower in Higashisakura, Higashi Ward, Nagoya City. The restaurant serves a la carte dishes and seasonal kaiseki course cuisine made with ingredients like seasonal seafood and Hida beef. The establishment offers a variety of seating arrangements to suit all manner of dining needs, including a large main dining area, private dining rooms, semi-private dining areas, and a completely private sunken kotatsu dining area housed in a remodeled Japanese-style storehouse.

    都会の真ん中にある古民家レストラン。親類とのランチで訪れました。料理は懐石で、何種類かコースがあります。刺身も新鮮でおいしく、アレルギー持ちの子ども向けにも対応してもらえました。ある程度の年齢の方には、喜ばれるなと思います。

  • Sushikane
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    2.5
    2 Reviews
    Gourmet / Alcohol
    Aichi Pref. Taharashi Fukuechou Doumae 32
    A sushi restaurant established in 1888 which stands along the Tahara Highway in Domae Fukue-cho, Tahara City. The restaurant serves nigiri sushi, seafood rice bowls, oshi sushi, tempura, sashimi, and other dishes made with fresh seafood brought in to Irago Port. During lunchtime, the restaurant also offers a daily lunch special, tomato pizza, and a karaage fried chicken lunch special.

    観光情報誌のるるぶを見て訪れました。 海鮮のどんぶりを注文しましたが、ネタは薄く、美味しくなく、家族でここ最近食べたお店の中で一番残念だねと言い合う結果に。 これで1000円くらいだったら納得しましたが、2000円近くでこの味は非常に残念です。

  • Suzunami Esca Restaurant
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Nakamura-ku Tsubakichou 6-9 Esca Underground Town
    A kasuzuke sake lee pickle shop located in the Esca underground mall connected to the Shinkansen West entrance of Nagoya Station. The shop sells a variety of kasuzuke, such as select, fresh seafood pickled according to traditional methods using special, top quality mirin sake lees. The adjoining restaurant serves set meals and other dishes made with kasuzuke.

    名古屋駅で先にランチを済まそうと、11時にエスカ地下街に。 どのお店にするか迷ったあげく、今なら混んでいないだろうと「鈴波」に向かうも、早くも数名の方が並んで待っている状態でした。 10分程度待てば・・・との事だったので並んで入店。 お目当てはもちろん「銀だら定食」を。 うん、非常においしい。 旅行支援サポートもあって、2人で食べても支払いは¥960のみと格安で食べる事ができました。

  • Sanjinmukashiro
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Higashi-ku Shirakabe 3-26-23
    A traditional Japanese restaurant located in Shirakabe, Higashi Ward, Nagoya City. Operating out of a remodeled old Japanese home, the restaurant serves cuisine created with ingredients from around the country personally selected by the head chef. Here you can enjoy seasonal dried fish dishes from across Japan, Japan's three major regional chicken varieties, Kumamoto-style horse sashimi, and a variety of other course meals and dishes made with seasonal seafood and Japanese wagyu beef.

    お昼に利用しました。 2700円、3900円のコースがあります。 3900円のコースをいただきましたが、いたって普通。前菜、お刺身、揚物、小鉢、酢の物炭火焼、等等。吸物、汁物と両方出てきました。が、特別な感動はありませんでした。 スタッフの方も何度か食器を下げる時にこぼしたり、勢いよく襖を閉める音が気になりました。古民家を両方していますが、もう少しセンスが良いとよいのになあ〜と。 桜の季節の時はき...

  • Zakku Okageya (Nagoya Station Main Restaurant)
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    4.5
    6 Reviews
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Nakamura-ku Meieki 3-18-23
    A Japanese izakaya pub located in Meieki, Nakamura Ward, Nagoya City. The establishment operates out of a remodeled old Japanese home. The establishment serves oden stew made with a dashi broth crafted daily, and deep fried meat and vegetable skewers covered with a crisp breading, as well as doteni miso and mirin-stewed beef sinew, curry udon noodles made with oden broth, and other a la carte dishes.

    定宿のホテルリソル名古屋からスキップしながら行ける距離にあるおかげ屋さん。おでんが有名ですが、実はハチミツバターをかけたさつまスティックや各種串揚げに加えて牛すじの土手煮や玉蒟蒻のアヒージョなんてメニューもあります。使っている鰹出汁が美味しい為でしょうか白滝も蒟蒻も練り物も大根も味が染みて本当に旨いなあと声が出ます。玉蒟蒻を煮込む料理は見たこともありますが、アヒージョに使うなんて本当に目から鱗です...

  • Ogino
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    3.0
    3 Reviews
    Gourmet / Alcohol
    Aichi Pref. Okazakishi Idashinmachi 3-8
    A Japanese restaurant located close to Ida Park, Idashin-machi, Okazaki City. The restaurant serves Isshiki eel broiled over high quality ubame oak charcoal from Wakayama and slathered with a secret recipe sauce which has been added on to and replenished since the establishment first opened. The restaurant also offers dishes made with Mikawa seafood and Hatcho miso. Providing a la carte dishes, banquet courses, and kaiseki course cuisine for celebrations and memorials, the restaurant is able to meet a wide variety of dining needs.

    ひつまぶし、きしめん、味噌カツ、手羽先などのコース料理をいただきました。 いまいちでした。 団体(15人)なので仕方ないのでしようが、カツも冷めてました。 ひつまぶしの鰻は国産とのことですが、小さいからか美味しさがよくわかりませんでした。 出汁茶漬けのダシもいまいちです。 出てきてお店の前に、予約客で満席とありました。 自分で選んだわけではないですが、チョイスミスかもしれません。

  • Yakitoriya Minoji (Iwakura Restaurant)
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Aichi Pref. Iwakurashi Asahimachi 1-30
    A yakitori grilled chicken restaurant standing along Prefectural Route 25 in Asahi-machi, Iwakura City. The restaurant serves fresh, young chicken stocked that day and selected by the eyes of discerning professionals grilled over high grade ubame oak charcoal. The restaurant also offers kushiage deep fried skewers, karaage fried chicken, and a signature kamameshi rice pot.

    焼き鳥屋。御座敷、テーブルがあり、お手軽で子ども連れでもいけます。平日だと食べ放題のコースもあります。釜飯がおいしです。

  • Zauo Komaki Restaurant
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    4.0
    31 Reviews
    Gourmet / Alcohol
    Aichi Pref. Komakishi Muranakashinmachi 88-1
    A Japanese seafood restaurant standing along National Route 41 in Muranakashin-machi, Komaki City. Inside, customers can catch seafood swimming in the restaurant's absolutely gigantic fish pool, then have their catch prepared as they like, including sashimi style, shioyaki (grilled with salt), deep fried, or sushi style. All of the restaurant's private dining rooms face the fish pool, and diners in these rooms can hang a pole directly out of a window to fish for their catch from the comfort of the room.

    いけすの魚をつり上げてさばいてもらうスタイルがありました。釣りたてだから新鮮。かわかりませんが、自分が釣った魚はうまいです。

  • Shabushabu Taro Seto Restaurant
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    3.5
    7 Reviews
    Gourmet / Alcohol
    Aichi Pref. Setoshi Kosakachou 141
    A shabushabu hotpot restaurant standing along National Route 363 in Kosaka-cho, Seto City. The restaurant offers pork and beef shabushabu all-you-can-eat courses. The establishment also has all-you-can-eat sushi, agemono deep fried dishes and other sides, a salad bar, and desserts.

    行こうと思っていましたが、通った際に閉店していました。 2022.12.30を以て、閉店したみたいですので、今後気をつけてくださいm(_ _)m もし、行かれるなら、日進店に行かれる方がよろしいかと思います。

  • Unagi no Kanemitsu Main Restaurant
    Gourmet / Alcohol
    Aichi Nishio-shi Isshikicho Ishikihigashi Shimo Futa
    An eel restaurant located in Isshiki Higashishimoniwari Isshiki-cho, Nishio City. The restaurant serves unaju eel boxes, kabayaki broiled eel drenched with sauce, shirayaki plain grilled eel, and a signature eel liver and kabayaki rice bowl. The restaurant's high quality, live eel is raised in an adjoining pond owned by the Kanemitsu Tansuigyo KK company and is broiled over high grade ubame oak charcoal. In addition to hitsumabushi eel rice, the restaurant's pork hitsumabushi is also popular.
  • Bincho Main Restaurant
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    4.5
    19 Reviews
    Gourmet / Alcohol
    Aichi Pref. Niwagunoguchichou Shimoguchi 5-176-1
    A hitsumabushi eel rice restaurant standing along National Route 41 in Shimo-oguchi, Oguchi Town, Niwa County. The restaurant serves Bincho Hitsumabushi select eel grilled over high grade ubame charcoal, slathered in a secret recipe sauce, and served over rice. The establishment also offers kaiseki course meals and gozen meals. The Ni Unagi Bo Sushi, pressed sushi made with eel stewed in the restaurant's secret recipe sauce, is also popular.

    とても美味しかったです。 注文を受けてくれた男性店員の応対も良かったです。 席の案内、会計の女性の接客は残念でした。隣と密接な席を案内されたので座敷を希望したら露骨に嫌な顔され、最後の会計時もほぼ無愛想で無言。割引き券使ったけど、無言なので有効なのかどうかもわかりませんでした。 一般人にとってはプチ贅沢なお店なので、残念な接客の店員さんはなんとかして欲しです。 その旨の意見をお店の直サイトに出した...

  • Maguroya Sekitei (Mizuho Main Restaurant)
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    4.5
    13 Reviews
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Mizuho-ku Tanabetori 6-32
    A conveyor belt sushi restaurant standing along Prefectural Route 30 in Tanabetori, Mizuho Ward, Nagoya City. The restaurant serves sushi made with seasonal seafood selected by seasoned pros, such as Maltese Pacific Bluefin tuna from the Mediterranean Sea prepared right on the boat, and wild conger eel stewed in iron pots in small quantities. A tuna butchering show is held every third Saturday of the month from 19:00.

    一人でランチへ行きました。 カウンターはお店に入って直ぐにある為、バタバタ感があるので、ボックス席が良いですね。 一人なら仕方ないんでしょうか? マスク入れが用意されてました。 白米が甘くて美味しかったです。

  • Nagoya Maruhachi Shokudo
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    4.0
    46 Reviews
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Nishi-ku Ushijimachou 6-1 Nagoya Lucent Tower B1F
    A restaurant which serves Nagoya dishes from eight renowned restaurants located in the Nagoya Lucent Tower complex close to Nagoya Station. Menu selections include Yabaton's breaded pork cutlets drenched in miso sauce, Torikai Sohonke's Nagoya Cochin chicken oyakodon chicken and egg over rice bowls, Unasho's hitsumabushi eel rice, and Kanekan's kishimen flat noodles, and diners can enjoy the many famous tastes of Nagoya all in one place.

    Great dining concept as the restaurant features various famous Nagoya cusines at the same spot and we ordered 2 dishes - Miso Katsu and the kishimen noodle to try. The Miso katsu is fried pork...

  • Ichio Nishiki
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Naka-ku Nishiki 3-12-18 Matsuo Park 10th Nishiki Building 1-3F
    A chicken cuisine specialty restaurant standing along Motoshige-cho Dori Avenue in Nishiki, Naka Ward, Nagoya City. The restaurant serves chicken dishes made exclusively with all Nagoya Cochin chicken, including kushiyaki grilled skewers, agemono deep fried chicken, chicken sashimi, nabe hotpot, donburi rice bowls, and course meals. The most popular item on the menu is the establishment's ultimate oyakodon made with charcoal grilled thigh meat and Nagoya Cochin chicken eggs.

    金山の一鳳と系列店だと思いますが、金山の方は料亭風、こちらは場所柄、高級焼き鳥居酒屋という雰囲気に感じました。 一鳳焼は1本300円ちょっとしますが、美味しいです。 親子丼も美味しく、一人前1300円位だったかと思います。ハーフサイズで800円台でしたので、一人前の方がお得感があります。 金曜日の20時頃にはお客さんはまあまあいて、翌週木曜日の22時頃には1階はガラガラでした。曜日、時間で予約も取...

  • Tonpachi
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Naka-ku Chiyoda 3-17-15
    A tonkatsu breaded pork cutlet restaurant standing along Shichihonmatsu-dori Avenue in Chiyoda, Naka Ward, Nagoya City. The restaurant serves miso katsu cutlets covered with a proprietary panko crumb blend, deep fried in a mixture of lard and vegetable oil, and slathered with an Okazaki Hatcho miso sauce; tonkatsu; menchikatsu minced meat cutlets; chicken katsu cutlets; and deep fried shrimp set meals and donburi rice bowls.
  • Ichiban Sakaba Aburidori Balicho
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    3.0
    14 Reviews
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Nakamura-ku Meieki 1-1-1 KITTE Nagoya B1F
    A yakitori restaurant located in the Kitte Nagoya mall in front of Nagoya Station in Meieki, Nakamura Ward, Nagoya City. Offering counter-style seating, the restaurant serves charcoal grilled yakitori chicken skewers, oyakodon chicken and egg over rice, and European bistro-style oden stew dishes.

    Despite relatively good food, very poor service and VERY RUDE store manager, not to mention poor communication.

Aichi Areas

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Aichi is a prefecture of great natural beauty with Nagoya city at its heart, a busy hub home to a labyrinth of underground shops and the 17th-century Nagoya Castle. Castles are easy to find in this history-rich prefecture, but the highlight for history buffs has to be the Museum Meiji-mura, where preserved buildings from the turn of the 20th century are displayed in all their grandeur in an outdoor museum.

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