Japanese Food Spots in Aichi Area

Area

Aichi
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Sansuitei

Gourmet / Alcohol

Aichi Pref. Nishioshi Isshikichousakatashinden Nishie 95-10

A garden eel cuisine restaurant located in Sakata Shinden Nishie Isshiki-cho, Nishio City. The restaurant serves rice bowls, oju multi-tier boxes, hitsumabushi rice, and a la carte dishes made with only select, domestic eel straight from the farm broiled over high grade ubame oak charcoal and smothered in a special sauce. The restaurant's kabayaki broiled eel and una-don eel rice bowls are available for takeout. The establishment also has a souvenir corner selling eel products and goods.
Maruha Dining Hall Ryokan minamichitatoyohama Honten

Gourmet / Alcohol

Aichi Pref. Chitagunminamichitachou Toyohama Touge 8
Tenpura & Wine Kojima

4.0

29 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Nakamura-ku Meieki 4-15-2 Marunaka Central Market General Food Center

A restaurant specializing in tempura and wine located in the Marunaka (Shokuhin) Center in the Yanagibashi Central Market in front of Nagoya Station. The restaurant serves tempura made with fresh, seasonal ingredients and wines carefully selected by the establishment's sommelier. The restaurant enjoys deep seated popularity not only with locals but tourists as well and lines of waiting customers often form outside its door. During lunch, the restaurant also serves set meals.

Simple tempura restaurant in the heart of the fish marked. We had to wait in line at lunch time, always a good sign. There is a choice of 3 tempura menus, including a vegetarian option. The waiter...
Nagoyajo Kishimentei

4.0

48 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Honmaru 1-1 Nagoya castle inside

A Japanese restaurant located on the grounds of Nagoya Castle. Here you can enjoy famous Nagoya kishimen flat noodles. The restaurant also serves a wide variety of other dishes, from tebasaki karaage deep fried chicken wings to miso kushikatsu (skewers of fried food), breaded pork skewers covered with a miso sauce. In addition to an indoor seating area, the restaurant also has an outdoor seating area from which diners can take in the surrounding seasonal scenery. A popular establishment which sees many tourists visiting Nagoya Castle, during lunchtime lines of waiting customers can form outside the door.

2019年4月に名古屋城を観光した際にランチ目的で利用しました。温かいきしめんを注文。お揚げとワカメと鰹節だけのシンプルなきしめんでしたが、味はそこそこ美味しくて満足できました。
Tonpachi

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Chiyoda 3-17-15

A tonkatsu breaded pork cutlet restaurant standing along Shichihonmatsu-dori Avenue in Chiyoda, Naka Ward, Nagoya City. The restaurant serves miso katsu cutlets covered with a proprietary panko crumb blend, deep fried in a mixture of lard and vegetable oil, and slathered with an Okazaki Hatcho miso sauce; tonkatsu; menchikatsu minced meat cutlets; chicken katsu cutlets; and deep fried shrimp set meals and donburi rice bowls.
Matabei

5.0

1 Reviews

Gourmet / Alcohol

Aichi Pref. Owariasahishi Midorichou Midorigaoka 32-1 Shokei Building 1F

"Matabei is a sushi restaurant located on the first floor of the Shokei building in Midori-cho in the city of Owari-Asahi in Aichi Prefecture. Founded in 1988, it features many kinds of tuna-based menu items, including the rarely encountered Pacific Bluefin tuna and authentic sushi, all prepared by a true master chef. Its signature dish is Seiro Mushi Sushi, ""warm sushi,"" in which conger eel, prawns, and scallop are steamed together in a bamboo steamer. A large variety of seafood dishes, including sashimi dinners and Ten Don (tempura on rice) rounds out the menu. As the name of the restaurant suggests, the variety of daiginjo sake known as Matabei is also served."

こちらは紀州方面のお寿司も食べることができます。配達もしてくれますし、大変人気のお寿司屋さんです。何を頼んでも美味しいです
THE BBQ BEACH in Aeon Mall Tokoname

Gourmet / Alcohol

Aichi Tokoname-shi Rinkucho 2-20-3

This is a BBQ spot in Wonder Forest Curio at Aeon Mall Tokoname. Designed with a beach resort in mind, it is distinctive for its white sand area that looks like a seaside swimming area. Children can play in the sand, so can be kept amused while the BBQing is happening. Ingredients are on sale and utensils are available for hire, so visitors can get started straight away on their BBQ even if they arrive empty handed. The BBQ spot is well positioned, right by Rinku Tokoname Station on the Meitetsu Airport Line.
Sakaegoro Sushi

Gourmet / Alcohol

Aichi Chita-gun Minamichitacho Himaka Shima Koya Tani 20-1

This sushi restaurant on Himakajima Island is about 10 minutes from Morozaki Port by high-speed boat. The only sushi shop on Himakajima Island, it's been featured in the media. They have a varied menu with fresh seafood from Mikawa Bay, including puffer fish cuisine, standard nigiri sushi, and dishes featuring octopus, a local favorite. The conger eel of their anago sushi is tender and fatty and is so popular that people come from as far away as Tokyo to get some. Their sashimi futomaki rolls and seafood chirashi-zushi come recommended.
Otohime

2.5

3 Reviews

Gourmet / Alcohol

Aichi Chita-gun Minamichitacho Himaka Shima Nishiko

A popular eatery on Himakajima Island, about 10 minutes from Morozaki Port by high-speed boat. It's been in business for 60 years, featured in the media many times and visited by lots of celebrities too. They offer a variety of dishes using fresh local ingredients, including their Himakajima inspired Takobutsu Meal Set and their Kakiage Rice Bowl with lots of shrimp and octopus. They also operate a guest house where you can ease your fatigue away while watching the sunset into sea from their top-floor bath.

来爱知县一定不要错过这个不起眼的小岛！了解这地方还是通过日剧《孤独のグルメ》第四季第五集-讲述五郎来爱知县给一位客户送怀表，几经周折在这里找到了要约见的客户。之后就是那句经典台词：腹が減った！（叔感到肚子饿了）五郎同款たこめし（章鱼饭）。还点了一份烧蛤蜊定食。
Moku

3.5

6 Reviews

Gourmet / Alcohol

Aichi Tahara-shi

This popular restaurant is about 500 meters from Mikawa Tahara Station on the Toyohashi Railway. It takes about seven minutes on foot to reach it. Known for their teppanyaki Iron plate dishes such as okonomiyaki and rice bowls , their signature okonomiyaki pancake and yakisoba fried noodles have been a hit since they opened 1978. People also favor their Tahara Cabbage Croquettes. Replacing the standard potato with heaps of cabbage, they feature the light crispness and distinctive sweetness of cabbage. Their Tahara Pork Sauce Katsudon rice bowl, includes a large fried pork cutlet and their own original sauce, is also recommended.

お店が移転してから初めて行きました。お好み焼きは25分かかりますと、メニューに記載されています。ふわふわで美味しかったです。ランチや定食などがありお得な感じがしました。
Grill Hana

4.0

10 Reviews

Gourmet / Alcohol

Aichi Tahara-shi Taharacho Kurata 5-11

A restaurant in Kurata, Tahara-cho, Tahara City. They serve cuisine featuring the bounty of Mikawa Bay seafood as well as local organic produce from their own kitchen garden. This includes meal sets and rice dishes. One popular rice bowl features large fried clams harvested from Irago waterways and another lots of tempura conger eel prepared ikejime immediately killed style to maintain freshness. Their cabbage croquettes, made with cabbage instead of potatoes, are a local Tahara favorite.

三河田原駅から徒歩で５分ほど。天丼が有名な店のようです。店内は結構広くなっています。アナゴの天丼が食べたかったのですが、アナゴは漁が終わったようで食べられず。夏限定の「塩だれにぎわい天丼」を食べました。天ぷらがたくさん載っています。天ぷらは田原の豚肉とカボチャ、オクラ、ナス、他の夏野菜でてんこ盛り。さっぱりした塩だれでサクサク食べられました。味噌汁も具沢山。
Korankei Ichinotani

3.5

7 Reviews

Gourmet / Alcohol

Aichi Toyota-shi Asukecho Ichinotani 22

A restaurant serving local cuisine in Ichinotani, Asuke-cho, Toyota City. Their dishes offer a taste of the seasons with meal sets featuring wild vegetables and sweetfish from the Korankei Gorge, autumn dishes with matsutake mushrooms, and wild boar and bear meat hot pots in winter. It consists of a 165-square-meter main hall, a new hall, and an old hall that caters to group reservations. It's a great place for dining while looking out on the beautiful Tomoe River and the Korankei Gorge's gorgeous natural environment. The antiques they have on display are also for sale.

前日に電話予約で男性店員に鮎御膳を注文しました。当日、席を案内されて女性店員にメニューを聞かれたので再度、鮎御膳を注文しました。ところが45分待っても料理がきません。別の店員を呼んで「料理はいつきますか？」と尋ねたところ、注文が通っていなかったとのこと。昨日の「お料理はどうされますか？」の予約確認の電話は何だったのか。結局1時間待って鮎御膳を食しましたが、内容的にも3,000円は高いです。出...
Taira

4.0

8 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Chikusa-ku Imaike 5-8-9

A tonkatsu pork cutlet shop in 5 Chome, Imaike, Chikusa Ward, Nagoya City. They serve meal sets and more featuring their Yaki Tonkatsu cutlets that are grilled on an iron plate rather than deep fried as is usual for tonkatsu. You can choose from several types of sauce to top it off, including a miso sauce made with slow simmered beef tendon.

#今池でランチ #大阪と #名古屋を2往復した、今週の〆のランチは #焼とんかつ薄い衣を纏った #とんかつは小ぶりで少しヘルシー？ソースを付けて頂く #名古屋めしで考えるとインパクトは薄いかも知れないが、安定した味。今週は、#カツカレーで始まり焼とんかつで〆る形になっちゃったね
Suzunami (Sakae Minami Shop)

4.0

19 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku

A restaurant and shop selling prepared seafood products in Sakae Mori no Chikagai in Sakae Station's underground shopping center. It's in 3 Chome, Sakae, Naka Ward, Nagoya City. They sell sweet sake lees seafood pickles made with the finest sake lees mixed with mirin, including Pacific cod, salmon, and Japanese Spanish mackerel prepared in their secret marinade. Their restaurant serves meal sets that include the pickles.

食事券を頂戴したので夫婦で来店。(夜6時半)で5、6名並んでました。黒豆、ひじきの煮付けに合わせた焼き魚が絶妙でした
Suzunami (Main Shop)

4.5

82 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 3-7-23

A restaurant on Mitsukura-dori Street in 3 Chome, Sakae, Naka Ward, Nagoya City. They serve Pacific cod, salmon, and Japanese Spanish mackerel prepared in their secret marinade made with the finest sake lees mixed with mirin. Set meals feature fine items like the signature sake lees pickles from their adjacent shop, premium rice grown in Maki, Niigata Prefecture, and Yamatoya Moriguchi-zuke pickled radishes.

The food is so tasty! There are many choices to chose from but the gindara is the best. Good value for the set menu.
Toshincho Torigin

4.0

11 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 4-8-20 Towa Sakae Building 1F

A restaurant specializing in cuisine featuring chicken. It's located in 4 Chome, Sakae, Naka Ward, Nagoya City. They offer both a la carte fare and multi-course meals made with Purebred Nagoya Cochin chicken. Dishes include chicken skewers, the local favorite teccho (chicken cooked in an iron pot), chicken sashimi, etc. The Nagoya Cochin Shusse-gama meal set features chicken with rice served in a small pot.

今日は、飲み友さんにお誘いいただき、「東新町鳥銀」さんにやってきました。こちらのお店は、純系名古屋コーチンを味わうことができるお店です。まずは、レモンサワーで乾杯！！すっきりとした飲み口がいいですねぇ。。。 [さらし] さらしは、ねぎたっぷりで、ねぎがめっちゃ美味いっす！！ [ハツ（心臓）] 心臓は、プリプリの食感を楽しむことができます。口直しの大根おろしも、味変にいいですね...
Sushi-dokoro Kishu

4.0

1 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Marunouchi 2-14-10

A sushi restaurant located on Uonotana-dori Street in 2 Chome, Marunouchi, Naka Ward, Nagoya City. They serve nigiri sushi made with seasonal ingredients, prepared by pros trained at a famous Nagoya Edo-mae style sushi restaurant. You can also enjoy their original shochu spirits as well as wine and sake carefully selected to go with the sushi.

知り合いからの招待でコースで頂きました。前菜から始まるコースを堪能しました。大相撲の名古屋場所が近いからか某親方が支援者の方とおぼしき方とカウンターの隣の席にいました。
Hitsumabushi Ino (ESCA Shop)

4.0

89 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Nakamura-ku Tsubakicho 6-9 Esca Underground shopping center

This shop is in ESCA the underground shopping area near the Shinkansen entrance at Nagoya station in Tsubaki-cho, Nakamura Ward, Nagoya City. They specialize in hitsumabushi eel on rice. Their signature dish features aromatic roasted eel with crispy skin with the same sauce they've used since their founding. They also serve meal sets with grilled whole eel and unseasoned grilled eel. You can also get eel, kakiage fritters, and chopped tuna on rice. They have meal sets where you can choose two small rice bowls from the above.

I went to this restaurant as it was very near to the hotel where I stayed. Although not a fan of eel, I was pleasantly surprised how delicious it was. I chose the set with rice and miso soup...
Kishimen-tei (ESCA Shop)

3.0

49 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Nakamura-ku Tsubakicho 6-9 Esca Underground shopping center

This kishimen noodle shop is in ESCA the underground shopping area near the Shinkansen entrance at Nagoya station in Tsubaki-cho, Nakamura Ward, Nagoya City. They use only the freshest clear broth and their own special noodles with just the right size and texture. Kishimen dishes include noodles with a reddish broth made with tamari soy sauce, noodles in a pot with miso broth, and curry noodles. They also have Nagoya specialties like miso-oden hot pots as well as rice bowls and meal sets with fried pork cutlets and miso sauce, etc.

きしめんの店ですが、味噌かつ、味噌おでんもある。味噌おでんは、大根は特に出汁に良くひたり、味噌が染み込み中まで黒く、味噌をコーティングして出てきて圧巻。
Teppanyaki Takumi

Gourmet / Alcohol

Aichi Nagoya-shi Nakamura-ku Hiraikecho 4-60-7 The Strings Hotel Nagoya

This restaurant in Strings Hotel Nagoya in 4 Chome, Hiraike-cho, Nakamura Ward, Nagoya City specializes in teppanyaki grilled cuisine. Their healthy fare cooked in olive oil features local produce carefully selected by the chef. Private rooms are available with a reservation for groups of up to 10. A lounge is available for dessert.

Aichi

Nagoya Station Sakae / Fushimi Nagoya City (North) Nagoya City (East) Nagoya City (South) Minato Northern Owari Chita Nishi-Mikawa Higashi-Mikawa Oku-Mikawa

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Aichi Areas

Aichi is a prefecture of great natural beauty with Nagoya city at its heart, a busy hub home to a labyrinth of underground shops and the 17th-century Nagoya Castle. Castles are easy to find in this history-rich prefecture, but the highlight for history buffs has to be the Museum Meiji-mura, where preserved buildings from the turn of the 20th century are displayed in all their grandeur in an outdoor museum.