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Dining Room Spots in Shizuoka Area

Area

  • Kogawako Uogashi Shokudo
    rating-image
    3.5
    52 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Yaidushi Kogawa 3392-9
    Come to this restaurant in Yaizu City, Shizuoka Prefecture where their menu includes dishes such as sashimi, lunch plates, and rice bowls all made with the freshest seafood caught from the sea. Their lunch plates include fried foods including shrimp, oysters, ground-meat cutlets and pork cutlets. The menu also has noodle dishes like udon and ramen and all the options make this a popular place with the locals.

    お盆中の11:30に到着。駐車場には案内の方がいて、すぐに停められました。食券を購入して、食券を提出して呼び出しブザーをもらい、席に着くシステムです。食券を購入するのに15人くらい並んでいましたが、海鮮丼1500円をスムーズに購入し、注文して席に着いたのですが、数量限定の酢飯で頼んだためなのか、提供されるまでに15分ほど待ちました。 生しらすや大トロのマグロもあり美味しくいただきましたが、刺身が薄...

    Kogawako Uogashi Shokudo image
  • Yui Sakura Ebi-Kan
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    4.0
    25 Reviews
    Travel / Tourism
    Shizuoka Pref. Shizuokashi Shimizu-ku Yui 672-1
    This restaurant in Shimizu Ward, Shizuoka City is best known for their cuisine made with local specialty Yui sakura-shrimp, but they also direct-sell shaved bonito and souvenirs. Their large group dining hall has 406 seats (reservations required) making this a perfect sightseeing spot for group tours. One popular option for those using the group dining hall, is the all-you-can-sprinkle flaked bonito for free.

    県道396号沿いで、エネオス、セブンイレブン、ファミリーマートがあり。削りぶし製造見学直売所があり、多数の削りぶしから選べて購入できます。隣の桜えび館は、生桜えびを購入できる。食事処もあり、団体で食事していて、にぎやかでした。トイレの前に喫煙スペースあり。静岡おでんや富士宮やきそばにかけるダシ粉を購入した。

    Yui Sakura Ebi-Kan image
  • Gohanya Sakura
    Gourmet / Alcohol
    Shizuoka Pref. Shizuokashi Shimizu-ku Yuimajuku 1027-8
    A restaurant in Shimizu Ward, Shizuoka City that specializes in sakura shrimp. Enjoy fresh, affordable, carefully prepared food such as whitebait and soba noodles. Their popular Sakura Special set meal mixes broiled sakura shrimp, kakiage tempura, and tuna sashimi (raw sliced fish). They offer table seating and tatami seating allowing them to cater for all ages.
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  • Tagonoura Fisheries Cooperative Shokudo
    Gourmet / Alcohol
    Shizuoka Pref. Fujishi Maeda Nitta 866 - 6
    This dining is located in Aza-shinden Maeda, Fuji City. They provide dishes like sea food on rice, which uses shirasu (young sardines), famous as a product of Tagonoura Bay. You can enjoy shirasu-don (shirasu on rice) for a special price during the Shirasu Matsuri held in June by the Fishers' Association, or during the Shirasu Kaido Fair held in October.
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  • Atami Ginza Osaka Na Shokudo (Osaka Na bar)
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Shizuoka Atami-shi Ginzacho 8-8

    昼間は行列が出るそうですが朝はすいておりました 支払いは現金のみ。です。入り口でメニューを選んで支払いを済ませます 食べ放題の総菜とお魚が一品選べます。一番安いのは700円のハムエッグセットでした わたしは煮魚、旦那は塩さばを選びました 総菜は特に卵焼きが美味しかったです。お魚系もあり ハムエッグでも十分楽しめると思います。あら汁もありとても美味しかったです 朝早く来たご褒美。みたいな感じでした...

    Atami Ginza Osaka Na Shokudo (Osaka Na bar) image
  • Nanaban
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 761-1-3
    This soba restaurant which opened in 1953 in the Shuzenji district of Shizuoka Prefecture’s Ito City operates out of a home with a pure Japanese appearance. It is a popular restaurant with lines forming at peak time. Their standard menu is Zendera-soba, based on the meal one eats after fasting during Buddhist training, and this comes with an entire piece of fresh wasabi complete with leaves still on that is sourced from a farm. With the menu that allows guests to try both Mori-soba and Tororo-soba, enjoy an exquisite taste with various flavors by adding yakumi condiments (grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper) and sansai (edible wild plants).
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  • Toge no Chaya
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    4.5
    14 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Hiekawa 1800
    This diner on the side of Izu Skyline offers dishes featuring Japanese yam such as tororo-meshi (grated yam on rice) and tororo-soba (grated yam on soba noodles). Its atmospheric interior features elements of old Japanese folk homes such as a traditional sunken hearth. Guests can enjoy a meal while taking in the tranquil scenery from the window-side seats.

    伊豆スカイラインの冷川料金所近くにあります。古民家の茅葺き屋根で中には囲炉裏に火が入っていて丸太が煙を上げています。 大きな水車もありますが、水は流していましたが動いていませんでした。 お店は不定期にお休みするので、電話で確かめた方が良い様です。（平日は休みが多い様です） とろろ汁などが人気で皆さん注文しています。

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  • Minato 83 Banchi
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Sembonminatochou 83
    This complex focused on gourmet is located at Numazu Port. There is a row of shops offering menus that make use of the seafood of Numazu Port such as hamayaki (beach grilled), sushi, seafood on rice in bowls, tempura, hamburgers, as well as cafes. “Minato 83 Banchi Yokocho” selling souvenirs such as marine produce, and Japan’s first deep-sea aquarium “Numazu Deepsea Aquarium Coelacanth Museum” are also in the facility.
    Minato 83 Banchi image
  • Maruyoshi Shokudo
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    4.5
    11 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Heda 566-2
    A guest house-style Japanese restaurant in Toda, Numazu City, Shizuoka Prefecture, meals are famously prepared using deep sea fish taken directly from the trawlers. Particularly popular are the spider crabs that are kept in tanks in the restaurant for use in dishes. These steamed crabs preserve their rich flavor and are so large that a single one is enough for families and groups. The “spider crab set,” which comes with boat-wrap sashimi and soup, and the limited-quantity “spider crab croquettes” are popular menu items. Other options include red bream, prawns, rockfish, and other fresh seafood.

    戸田は、何回も来ており、3回くらい宿泊しています。沼津港で用事の後、雨天の中、ついでに戸田まで車で行きました。昼食ということで、今回、TRIP-ADで検索、し。当該食堂に直行する。タカハシカニは、ずいぶん食べていませんが、小生は、刺身定食、女房殿は、海鮮丼、ビールのつまみに、イカの塩辛が最高なり。刺身も新鮮でおいしいです。次回、家族で、利用するつもりです。

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  • Yukawa Shokudo
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 953-1
    This historic fifty year-old diner is located near Shuzenji Temple. While not strictly a ramen shop, it offers a large number of ramen and related items such as wonton noodles and miso ramen. The warm and atmospheric diner has earned it a reputation for its nostalgic flavors.

    伊豆市の修禅寺の横にある中華料理店です。黒米炒飯をいただきましたが、人参や筍が入っており、黒米の歯応えと合わせて、中々美味しかったです。

  • Minato Shokudo
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Sembonminatochou 128-1 Numazu Minato inside the fresh building
    This diner operated by a dried fish manufacturer is located inside of Numazu Minato Shinsenkan. They offer himono (dried fish) set meals, generously portioned kaisendon (seafood rice bowl), and more at reasonable prices. We especially recommend their weekday-only set meals, which are an incredible bargain. Visitors can also buy delicious and affordably-priced dried fish as souvenirs.

    ごはんとお味噌汁はお代わり無料です。一角に、炊飯器とお鍋があり、自由におかわりできます。 8月の平日の昼間でしたが、並ばず入れました。どれも美味しかったです。

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  • Yamada Shokudo
    rating-image
    4.0
    4 Reviews
    Gourmet / Alcohol
    Shizuoka Fujinomiya-shi Takaramachi 1-2
    A restaurant located to the rear of the Fujisan Hong? Sengen Taisha Shrine. Since it was opened in 1965, they've continued to provide okonomiyaki, yakisoba, ramen, set meals, and more. One popular menu option is their traditional Fujinomiya Yakisoba. It's a volume-rich fine dish offering a great amount of shredded cabbage mixed with chewy noodles that is sure to leave you craving it again. When the restaurant first opened they only served okonomiyaki and yakisoba, but due to customer demand they began adding other items to their menu including ramen, oyako-don (chicken and egg rice-bowl), fried liver and chives set meals, gyoza pot stickers, and more, becoming a local favorite known to all the locals.

    富士山本宮浅間神社に寄った際に富士宮やきそばを食べたいと地元の店を探したら神社の近くにあったやまだ食堂によりました。富士宮やきそばを大盛りの卵をトッピングしました。見えるところにある鉄板で調理するので出来上がるまで楽しみです。麺はそれほど多くなく感じましたがキャベツが多くシャキシャキ感を残してあり美味しく頂きました。卵は乗せるのでなく一緒に炒めるパターンでした。

  • Oigawa Port Gyokyochokuei Dining Hall sakura
    rating-image
    4.5
    2 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Yaidushi Habuchi 1960

    10月中旬に行きました。生しらすは平日の出漁した時のみの提供、日曜は漁が定休のため提供されないとのことです。 この日は平日だったため、生しらす丼と生桜えび丼をいただくことができました。 量はちょうど良く、プリプリの生しらすもやさしい甘味のある生桜えびもとてもおいしかったです。

  • Masugata
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Shizuoka Iwata-shi Kodateno 330

    個人的には好きなお店ですが、セルフスタイルの店なので気を抜いて おかずを取りすぎると、かなり高い昼御飯になってしまいます。 先日は1700円(笑) 取りすぎ注意ですね。

  • Yone Enishi
    Gourmet / Alcohol
    Shizuoka Fuji-shi Iriyamase 599-1
  • Yayoiken Hamamatsu
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    3.5
    32 Reviews
    Gourmet / Alcohol
    Shizuoka Hamamatsu-shi Naka-ku Sunayamacho 322-4

    駅近で便利。やよい軒のしまホッケ定食美味しいです。価格もお手頃です。出来たてで食べれるのがいいです。しまホッケの魚が熱すぎて骨を取るときに定員さんに頼んでいるのですがとっても対応がよくて満足してます。

  • Yayoiken Hamamatsu Aritama
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    3.5
    7 Reviews
    Gourmet / Alcohol
    Shizuoka Hamamatsu-shi Higashi-ku Aritamaminamimachi 570-1

    メニューには目移りするほど多彩な種類の定食があります。肉好き、魚好き、野菜好きの何方でも満足されると思います。自分的なお勧めはなす味噌と焼魚の定食です。 野菜と魚でバランスも良く、味噌味のおかずでご飯も進みます。

  • Yayoiken Hamamatsu Wakabayashi
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    3.5
    7 Reviews
    Gourmet / Alcohol
    Shizuoka Hamamatsu-shi Minami-ku Wakabayashicho 3666-1

    チゲ定食を注文しました。チゲの具は、豚肉、白菜、ネギ、ニラ、豆腐、半熟卵。さらにチヂミ2切れ、キャベツの千切りが付いてきます。大戸屋のチゲ鍋は魚介っぽさが強いのですが、こちらはお肉がメインでボリューム感があります。辛さもそんなに強くないので、とても食べやすい。お肉がスープを吸っているということもあるんでしょうが、普通の焼肉の定食くらいのお肉の量があるように感じられました。チヂミ2切れとキャベツの千...

  • Yayoiken Hamamatsu Hongocho
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Shizuoka Hamamatsu-shi Minami-ku Hongocho 239-1

    なんでも揃う定食屋です。ホッケの開きがお気に入りでよく食べます。１０００円前後でボリュームがあるので満腹です。

  • Yayoiken Mishima Tamagawa
    rating-image
    3.5
    3 Reviews
    Gourmet / Alcohol
    Shizuoka Mishima-shi Tamagawa 16

    ちょっとお高めの定食屋さんかな？ 海外にも出店していて、和風の定食屋さんです。 魚料理とかもしっかりとあります。 ご飯はお代わりが自由です。

Shizuoka
Atami / Ito / Izu Highland Higashi-Izu / Minami-Izu / Nishi-Izu Mishima / Numazu / Naka-Izu The Base of Mt. Fuji Nihondaira / Shizuoka Oi River / Yaizu / Kakegawa Hamamatsu / Lake Hamana
Gourmet / Alcohol Family Restaurant / Restaurant / Dining Room Dining Room

Shizuoka Areas

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With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.

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