Gourmet / Alcohol Spots in Gifu Area

Area

Gifu
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Gifu
- All areas
- Hida
- Takayama
- Tono
- Chuno
- Seino
- Gifu

Category

Gourmet / Alcohol

Yoroken

Gourmet / Alcohol

Gifu Kakamigahara-shi Sakuragicho 1-8

A Japanese sweet shop close to Inuyama Castle and a 10-minute walk from Meitetsu Shin-Unuma Station and JR Unuma Station. They've been hand making uiro sweet rice jelly the traditional way since their founding in 1922. The rice flour and other ingredients are all domestically produced. They offer a number of varieties of the sweet, such as a simple white uiro made with rice and sugar, a stronger flavored dark uiro made with brown sugar, an azuki bean type with a slight scent of persimmon, and a yuzu citron variety with a refreshing citrus aftertaste. The shop was originally in Nagoya, but they changed their name in 2015 and reopened at their current location.
Usukawa Taiyaki Fukumaru

4.0

13 Reviews

Gourmet / Alcohol

Gifu Gifu-shi Inabadori 1-8 Gifu Zenkoji

This shop sells thin crusted taiyaki, fish-shaped pancakes filled with bean jam. The shop is on the approach to Inaba Shrine, one of Gifu's top power spots. Carefully baked one-by-one, they're nice and crispy and the bean jam is just sweet enough. They also have limited availability items like taiyaki stuffed with Hida apple and sweet potato, and in summer they serve shaved ice smothered in fruit. When ordering several items to take away, we recommend placing your order, visiting Inaba Shrine or Gifu Zenkoji Temple, and then picking them up on your way home. It is not uncommon to see people walking away with packs of ten.

伊奈波神社境内にあり、この時期は「かき氷」待ちの行列が並んでます。お目当ては、今では珍しい一匹焼きの「たい焼き」です。こちらも並びます。。。パリッとした薄皮の中にあんこがたっぷりです。鉄型による一匹焼きなので、焼き加減がまちまちなのが特徴化です (^^♪ このお店は、いつ行っても店主の人柄が最高です。接客の気持ち良いこと！
Hidagyu Kawai

Gourmet / Alcohol

Gifu Gifu-shi Kamichayamachi 29

A restaurant about a five-minute walk from Gifu Park. They serve cuisine featuring Hida Wagyu beef, the next to highest grade of Gifu Prefecture raised Kurobe black beef. The restaurant's specialty is its Simmered Dish Course with stewed dishes that taste somewhat different from what you might make at home. You can choose between main items that include Japanese black beef tongue stew, Hida beef stew, and red wine stewed beef tail. Courses come with soup, salad, rice, and dessert. It's often crowded on weekends, so reservations are recommended.
Shibata Ame Honpo

Gourmet / Alcohol

Gifu Gifu-shi Daihocho 3-4

"This candy shop is a 15-minute walk from Gifu Station. They have been making handmade candies with the same recipe since their founding. Their hallmark product is Nobunaga Aruheito, a famous Gifu confectionary that has received the Prime Minister's Award. It's a reproduction of aruheito, a kind of candy that was introduced from the southern islands during the Warring States Period. These candies feature more sugar than usual varieties. They come in three flavors: ""Pure Sugar"" made simply with sugar and starch and without added flavors, ""Hakka"" with a subtle flavor and addictive aftertaste, and ""Brown Sugar"" made with high grade Okinawan brown sugar that's packed with minerals."
Hida beef Ittoya Bakuroichidai Kencho-Higashi

3.5

14 Reviews

Gourmet / Alcohol

Gifu Pref. Gifushi Usaminami 3-3-17

This shop in 3 Usaminami, Gifu City specializes in Hide beef. It became the first establishment in the prefecture to earn the right to provide raw meat for consumption, and there’s a butcher shop on the first floor. The second floor has private rooms, table seating, and reserved terrace seating. You can enjoy high-quality Hide beef from carefully selected cows as sashimi, yukhoe (raw beef topped with egg), or grilled after undergoing a dry aging process to bring out the full flavor.

神田店で食べて良かったので今回は県庁東に夜に来て、10000円のコースを頼んだ。肉はおいしかったが、店員の対応が悪く、後口が悪かった。（一人の若い男性店員だけは笑顔で感じ良かったが、店長の男性と若い女性店員がダメ）たとえいい品質のおいしい料理を出す店でも、店員の接客技術を磨かなくても客が来てくれるという店は基本的に好きではない。詳しくは書かないが、最初に接客してきた若い女性はメニューに書いて...
Nagarahonke Bakuroichidai

Gourmet / Alcohol

Gifu Pref. Gifushi Yashiro 2-7-10

This restaurant specializing in Hida beef, the most historic location of this nationwide chain, offers Saitobi beef, which is superior even to A5-grade beef. We recommend their course meals, as well as their lunches, which let you choose from one of three Hida beef main dishes: classic chargrilled barbeque, ultimate shabu-shabu (Japanese hot pot), and traditional sukiyaki. Whether it’s their fresh homemade tofu, their Okuminokojidori chicken, which gets more savory with every bite, or their locally-grown vegetables, the restaurant pays great attention to all of their ingredients, not just their beef. You’re sure to enjoy the restaurant’s relaxed atmosphere, created in part by the torch near the entrance.
Natural Cafe & Gallery Kura

4.0

8 Reviews

Gourmet / Alcohol

Gifu Pref. Gifushi Honmachi 2-14

This cafe with an Asian taste is located near the Nagara River in a refurbished 100 year-old storehouse. On the first floor that has a cute Asian atmosphere, there is relaxing sofa-seating popular for gatherings of friends. On the second floor, there are tatami mat floor, table seating and terrace seating available. Their “Natu Goreng,” a rice dish topped with a hamburger steak, demi-glace sauce and a sunny-side up egg, is the immovable favorite. Their Thai-style yakisoba “pad thai” with shrimp, chicken and vegetables is highly recommended. They also hold regular live jazz performances. In addition, their signature staff member, the tortoise Iwao-kun, is also very popular.

グリーンカレーがおいしいと伺っていたので来店しました。実際に食べてみると本当においしく、外観だけでなく中もきれいだったので機会があればまた訪れたい。
Plesic TOKORO SWEETS

Gourmet / Alcohol

Gifu Pref. Gifushi Kotoduka 2-1-18

PlesicTokoro Sweets is a small confectionary in Kotozuka,Gifu City. The owners use natural vanilla beans and other carefully selected ingredients to create Western-style confections with a seasonal flair. Its custard puddings, bottled custard puddings topped with fruit preserves, and roll cakes, available throughout the year, have been featured on television. The shop can accommodate customers who have sensitivities to eggs, dairy products, or wheat by making bottled fruit preserves without custard.
Tsubameya (Yanagase Main Shop)

4.5

10 Reviews

Gourmet / Alcohol

Gifu Pref. Gifushi Hinodemachi 1-20 Royal Building 1F

Located an 11-minute walk from JR and Meitetsu Railways’ Gifu Station, this popular Japanese sweets store makes products utilizing the deliciousness of the ingredients for an amazing result. Their popular product is “hon-warabi mochi” (brack starch cakes covered in sweet soybean powder), which is fluffy and melts in your mouth, and is covered with lots of fragrantly roasted soybean powder. Please note that although this branch opens at 9:00, only this product is sold from 11:00. In addition, the store is also lined with seasonal sweets and items only available there, such as the Daichi no Oyatsu series, mochidora (chewy red bean pancakes sandwiching red bean paste), kusamochi (pounded rice cakes with Japanese mugwort) and kuzupurin (kudzu starch pudding).

長良橋通りに移転後初の訪問、ツバメわらびと大地のどらやきを購入。平日の11時頃でしたが、まったく行列なしで直ぐに購入出来ました。わらび餅はとろとろプルンでたまりません、どら焼きはしっとりとた皮と食べ応えのある小倉餡で飽きの来ない味です。
Valise Bagel

4.0

8 Reviews

Shopping

Gifu Pref. Kakamigaharashi Nakasumiyoshichou 1-19

This bagel shop is located in front of Kakamigahara City Hall. A blue sky that brings to mind the airplane used in the shop’s logo is drawn onto the ceiling of the white interior. Cherishing natural flavors, they offer safe and delicious bagels that use no oil, milk or eggs, and use Gifu-grown wheat and Shirakami Kodama yeast. A popular item in the shop is their assortment of 12 bagels, which they pack with mainly slightly sweet and easy-to-eat bagels. It is open from 11:00 to 18:00 or until their goods are sold out.

全国発送もしているそうですが、知る人ぞ知る隠れた名店なので、目の前にある市役所の職員さんのランチタイムには争奪戦らしく^^;;、売り切れごめん的なところもあるので、開店同時を狙った方がいいかも?
Le Pont de Ciel

Gourmet / Alcohol

Gifu Pref. Gifushi Senjoujikishita 257

Kinkazan Observatory Restaurant offers a panoramic view of the city of Gifu and Mt. Kinkazan in Gifu Prefecture. Its dish, Nobunaga Dotedon, made from beef tendons and pork organ meats simmered in miso separately and served over rice, won the B1-Grand Prix in Gifu City. Customers can also enjoy the Hida Beef Bento, available in limited quantities, Hida Beef Hamburger Rice, Miso Pork Cutlets, made with healthy Gifu pork, Hida Takayama Ramen, and other delicacies.
Naraya Honten

Gourmet / Alcohol

Gifu Pref. Gifushi Imakomachi 18

This long-established Japanese confectionary shop was founded in 1830, and is located in Imako-machi, Gifu City. They provide a traditional taste that has been guarded since it opened with the motto of things that do not change and should continue to be protected. Their specialty “Yuki Taruma” and “Miyakodori” are meringue confectionery using only select caster sugar and fresh egg whites since they were first sold in 1886. The white birds are cute, and the candy breaks apart easily and melts in your mouth. In addition, famous confectionery with elegant tastes such as the “kagariyaki ayu,” which is made in the shape of the beautiful sweetfish in the Nagara River and use mainly egg yolks, that you can purchase there are highly recommended as souvenirs.
Uoso

5.0

3 Reviews

Gourmet / Alcohol

Gifu Pref. Gifushi Yajimachou 1-3

This kappo Japanese restaurant in Yajima-cho, Gifu City, Gifu Prefecture specializes in sweetfish cuisine. Dedicated to using wild sweetfish taken locally from the Nagara River, they purchase them fresh every morning when in season. The fish's lifespan is just a year, and as they grow between summer and autumn, their flavor gradually changes. Their preparation methods alter accordingly, from segoshi (thin sliced sashimi) to sweetfish simmered nitsuke style. When sweetfish is out of season, they offer a separate seasonal menu with wild vegetables and duck.

一夜干しからはじまり、塩焼、田楽、フライ、雑炊と。すすめてくれた日本酒ともベストマッチでどれもおいしかった。冬はカモらしいので、機会があればまた来たい。
Bentendo

4.0

8 Reviews

Gourmet / Alcohol

Gifu Pref. Gifushi Kandamachi 5-12

This Japanese sweet shop founded in 1912 is a 10-minute walk from JR Gifu Station. Their Kurikomochi treats covered with chestnut powder is said to be the ultimate in Japanese confectionery. Artisans meticulously prepare them with only carefully selected domestic chestnuts. Adding the absolute minimum amount of sweetener, they leave the mochi rice cake itself unsweetened, letting the unadulterated flavor of the chestnuts shine through. Besides Japanese sweets like kuri-kinton (mashed sweet chestnuts) and strawberry daifuku (mochi rice balls with sweet filling) and strawberry custard daifuku during strawberry season, they also offer Western confections like roll cake, marble cake, baumkuchen, pie cake, and more.

名鉄岐阜駅前を通る長良橋通沿いにあります。大正時代から続いているお店とのこと。優しい表情の店主が応対してくれ、ほっこりします。大きなガラス張りで外からも店内がよく見えます。岐阜は栗きんとんが有名ですが、こちらでは栗粉餅という名前の通り、お餅を栗粉で包んだもので、甘過ぎず、栗きんとんとは違った美味しさをいただきます。当日中しかもたないのも魅力です。
Kawaramachi Izumiya

4.5

22 Reviews

Gourmet / Alcohol

Gifu Pref. Gifushi Motohamachou 20

This restaurant in the historic district of Kawaramachi is on a bank of the Nagaragawa River, famous for cormorant fishing. It specializes in ayu sweetfish cuisine. Their salt grilled ayu carefully cooked over Kishu binchotan charcoal is so soft you can eat it from head to tail, including the bones. Their Ayu Ramen topped with sun-dried and flaked sweetfish is a local favorite. If you put rice in the last of the broth, you can enjoy it even further as “ayu-zosui. Their salt grilled ayu and bamboo leaf rolled sushi are available for takeout and good for bringing with you on the boat to view cormorant fishing. Evening reservations are required during cormorant fishing season.

After a morning walk around Gifu Park and Gifu Castle, i went to Kawaramachi Izumiya - about 5 minutes walk away for lunch. A nice cosy place to try the Ayu fish. The chef provided me a pictorial in...
Kawaramachiya

Gourmet / Alcohol

Gifu Pref. Gifushi Tamaichou 28

This gallery and cafe does business in an over 130-year old building like a machiya (traditional townhouse), and is located a three-minute walk after getting off at the Nagarabashi bus stop of the Gifu Bus N Route from JR or Meitetsu Railways Gifu Station. Besides the Kawaramachiya Coffee that they carefully make cup by cup with beans they grind when orders are received, you can enjoy their tea, sweets including seasonal limited-time only original cakes, and sweetfish rice porridge. In addition to the special exhibits that change according to the season in the gallery, they also sell traditional Japanese accessories such as Mino washi (Japanese paper). They also have irregular piano performances on Saturdays, Sundays and national holidays.
Yajima Coffee

4.5

4 Reviews

Gourmet / Alcohol

Gifu Pref. Gifushi Omiyachou 1-8

A café located in the Kinboshi Soko building close to Gifu Park at the foot of Mt. Kinka. Customers can get a sweeping view of Mt. Kinka from the café’s huge, movie screen-like windows. One of the best things about the café is the fact that you can choose what you want from the huge menu of diverse coffees covering a broad array of flavors based on your tastes and mood. The café’s traditional French confections, such as tarts made with the highest quality ingredients, are prepared by hand daily. Visitors are encouraged to have a cake set, which comes with their choice of beverage. The café also sells coffee beans, so if there’s a particularly coffee you really enjoy, you can buy the relevant beans and enjoy it at home as well.

コーヒーがおいしいです。ケーキは好みあり。私は春のイチゴタルトが好き。その時期にはつい足を運んでしまいます。
Yamamoto Sataro Shoten

Gourmet / Alcohol

Gifu Pref. Gifushi Matsuyachou 17

This veteran oil wholesaler with a history of 140 plus years was founded in 1876. Its head office is on a small road between Inaba Shrine and National Route 256. Originally, they pressed rapeseed oil, but after the facility was destroyed in air raids, they became wholesalers, making use of their previous experience. Now they primarily offer karinto fried dough cakes, shortbread, and biscuits. They also produce the Daichi-no-Oyatsu line of sweets in collaboration with the Japanese confectionery artisan Machino Kimihide, also known as “Macchin. They use their know-how and passion as oil wholesalers to make sweets that feel safe and familiar as the decades roll by.
Kanda Bakuroichidai

3.5

29 Reviews

Gourmet / Alcohol

Gifu Pref. Gifushi Kandamachi 7-7

This yakiniku (Japanese-style barbeque) restaurant is located a one-minute walk from Meitetsu Gifu Station on the Meitetsu Kakamigahara Line. The restaurant specializes in Hida beef, which it buys by the head. There, guests can enjoy Saitobi beef, beef superior even to A5-grade beef. The restaurant offers table and horigotatsu (sunken kotatsu) seating, as well as private rooms that can be used for small groups or large banquets. The restaurant’s shabu shabu (Japanese hot pot) features meat so marbled that your chopsticks will cut right through it. Its generously-portioned lunches allow you to casually enjoy extravagant treats such as shabu shabu, chargrilled meat, or nigiri sushi at reasonable prices.

名鉄岐阜駅から徒歩5分間、国道157号線沿いに立地。土曜日の開店前に到着したが予約客でほぼ満席、焼肉用の席は約60分待ち・非焼肉席の席も30分待ちと言われ…やっぱり超人気店、予約しとけば良かった。30分程待ち2階畳席に通された、先ずは中瓶と飛騨牛どて煮、次に飛騨牛握り5貫と地酒の長良川を注文。煮込んだ飛騨牛ホルモンのどて煮をスーパードライで頂く。飛騨牛で巻いたイクラ軍艦とウニ軍艦、飛騨牛の炙りサー...
Tamamiya Torori

5.0

1 Reviews

Gourmet / Alcohol

Gifu Pref. Gifushi Nishitamamiyachou 2-6

This Japanese restaurant is located a two-minute walk from Meitetsu Railways’ Gifu Station. They provide contemporary Japanese food that combines traditional Kyoto cuisine with the essence of Western-style cooking in the style of kappo traditional Japanese cuisine. Guests are welcomed according to their needs with open counter seating or one of seven colorful private spaces. The menu consists of six different courses where the dishes are chosen and arranged by the owner, who draws inspiration from the ingredients purchased on the day. Among them, their “Kyo-fu Kaiseki - Shijo” course is the most recommended by the restaurant. They offer a wide range of alcoholic beverages from Japanese sake to shochu (Japanese liquor) and wine.

岐阜への出張中、駅近で名物の飛騨牛が堪能できる「ぎふ駅前とろり」で、同僚4人と素晴らしい食事を楽しむことができました。店内は落ち着いた雰囲気で、仕事仲間との会話も弾みました。まず注文したのは本日のカルパッチョ。飛騨サーモンを使った鮮やかな色合いが目を引く一品で、お酒のおつまみにぴったりでした。次に登場したのが、飛騨牛ローストビーフサラダ（2200円）。厚切りの飛騨牛が贅沢に使用さ...

Gifu Gifu

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Gifu Areas

Tucked away in the very center of Japan, Gifu prefecture houses mountains, old towns, and one of Japan’s greatest hot springs, Gero Onsen. A tour of the prefecture’s traditional architecture will take you from the mountain-enveloped wooden streets of Takayama to the mountain village of Shirakawago, where visitors can explore 250-year-old thatched roofed houses known as gassho-zukuri.