Eel Spots in Around Suwa Area
Area
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Nagano
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Nagano
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Eel
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Eel
Category
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- Kanko-so (Okaya Main Shop)
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4.539 Reviews - Gourmet / Alcohol
- Nagano Pref. Okayashi Kawagishihigashi 5-18-14
- This long-established eel restaurant is near the Tenryu River in Okaya City, Nagano Prefecture. They serve jiyaki kabayaki style eel from Kansai, charcoal grilled without steaming. Their namabushi-don rice bowl with a sauce mixed with wasabi and leek is popular. The shop can seat 120 guests, and has a large parking lot, too. Lots of people travel from afar to eat here, and there can be a line to get in, especially on Saturdays and Sundays.
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たくさんのバラエティーなメニューと心尽くしのおもてなしが有りました。 小さな子供たちや年老いた両親も十分楽しみ満足しました。
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- Unagi no Yakata Tenryu Okaya Main Restaurant
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4.012 Reviews - Gourmet / Alcohol
- Nagano Okaya-shi Tenryu Cho 3-22-11
- "An eel restaurant located close to Lake Suwa's Kamaguchi Suimon sluice gate in Tenryu-cho, Okaya City. Instead of steaming, the restaurant broils its eel directly over high grade, ubame oak charcoal, serving unaju eel boxes, kabayaki sauce-dipped eel, shirayaki unseasoned eel, and eel set meals. The restaurant's ""Toku Ju,"" made with two whole eels, can be ordered with half the eel grilled plain shirayaki style (not available from July to August)."
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岡谷は昔からうなぎ料理が有名で、「背開き＋蒸なしの直火焼き」いう蒲焼きです。因みに、関西は「腹開き＋蒸しなしの直火焼き」、関東は「背開き＋蒸して焼く」スタイルです。 釜口水門の直ぐ側にあるこのお店は、うなぎを前日に捌いて一日寝かせ、備長炭の強火で焼き上げているそうで、外はまさにカリッと、中はふっくらと焼き上がっています。甘めのタレということですが、大変よく蒲焼きに馴染んで美味しく頂きました。生わ...
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- Unagi Kobayashi
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4.047 Reviews - Gourmet / Alcohol
- Nagano Pref. Suwashi Shiga Akanuma 1958-2
- "This popular restaurant in Suwa City, Nagano Prefecture specializes in eel cuisine. Tourists and locals alike love the exquisite kabayaki eel, grilled with their own method that keeps it soft. Their ""Kingin Ungagi-ju"" lets guests dine on eel both unseasoned and kabayaki style, and their kaiseki course cuisine with eel as its centerpiece is also popular. The shop's modern Japanese atmosphere will help you enjoy a laid-back meal."
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諏訪湖で鰻を食べるなら、たれ焼きと白焼きを一緒に食べられる小林の特々重。2種類の焼きをそのままと出し茶漬けで食べられる。茶漬けの出汁が甘みを感じて新鮮。山椒の他にワサビと柚子胡椒も付いていていろいろな味を堪能できる。鰻そのままでも十分おいしい。肉厚タイプではないが箸が止まらない。値段も5千円を超えるが鰻2枚を食べたと思えば満足。満足できるおいしさです。
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- Shimosuwa Unagi Kobayashi
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4.024 Reviews - Gourmet / Alcohol
- Nagano Pref. Suwagunshimosuwamachi Kohanchou 6153-11
- This unagi eel restaurant is located in Suwa County, Nagano Prefecture. They are particular not just about the eel but also the rice, and the kabayaki broiled eel carefully cooked with their secret sauce is popular. In addition, you can see the garden from inside the restaurant, allowing you to enjoy the different scenery of the four seasons. The venue is perfect for entertaining and working meals, and is used by many local residents.
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個人的には4~5回は行っているうなぎ屋さん。昔に比べると値段は上がりましたが、ボリュームもあり、追いタレがテーブルにあったりもするし、お茶を後から急須でくれたりサービスも良いです。 うなぎはもちろん美味しいですが、ここのキモ焼き本当に美味❗️気に入ってます。 今回はまむし丼と特上鰻重を注文。 まむし丼は一番上がご飯でうなぎが隠れてます。鰻重も二段式でした。大満足でした✨ 駐車場は確か十台以上停めら...
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- Arakawa Kawa Fish store
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4.06 Reviews - Shopping
- Nagano Okaya-shi Kohan 1-chome 25-18
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湖畔水門のすぐ側にある鰻屋さん うなぎのまち岡谷にはここら辺に鰻屋がたくさんあるようです 特重が3000円！思い切って注文しました 厚みのある鰻で大きくカットされた蒲焼きが三昧w この大きさのうなぎだと一匹ではなさそう？一匹の四分の三かなぁ(~_~;) 稚魚のシラスうなぎがかなり減ってるなか今後が心配ですね 肉厚で表面パリッとして中はふわぁ〜 タレはちょっと甘いてますね
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- Grilled Eel Suimon
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4.031 Reviews - Gourmet / Alcohol
- Nagano Okaya-shi Kohan 4-1-30
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焼きは蒸さない関西風 味付けは甘め 最近は観光客が多く、地元の人でもなかなか入れないので星3つ 昔は水門の近くにあった。
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- Inakaya
- Gourmet / Alcohol
- Nagano Okaya-shi Honcho 3-chome 10-2
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- Unagi Nebashi
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4.01 Reviews - Gourmet / Alcohol
- Nagano Pref. Suwashi Takashima 2-1282
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国産うな重 並 2300円税込 頂きました。100円プラスで肝吸いにできます。お腹が空いている時には並では物足りないかも。しかし、この価格で美味しいうなぎをいただけて満足です。この日はメニュー限定でした。
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- Unagi Nonafuji
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4.016 Reviews - Gourmet / Alcohol
- Nagano Pref. Suwashi Kogandori 5-5-2
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There are many restaurants serving freshwater fish in the Suwa area, and quite a few specializing in eels. This was my first visit to this eel restaurant close to Takashima Castle. It was a weekday...
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- Grilled Eel no Long-established Furuhata
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4.036 Reviews - Gourmet / Alcohol
- Nagano Suwa-shi Kogan Dori 5-chome 15-3
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I visited this eel restaurant for the first time, after learning the restaurant has been in business for 80 years. I knew it was a popular eel restaurant, so I arrived at 11:20 ten minutes before...
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- Grilled Eel Hayashiya
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4.512 Reviews - Gourmet / Alcohol
- Nagano Suwa-gun Shimosuwamachi Yaginishi 31
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諏訪に訪れた際に鰻と決めていたので二色重なるものがあると知り林屋さんに決めました。念の為、予約をするとスムーズに入れます。開店と同時に入り二色重なる蒲焼と塩焼きがのったのを食べましたが美味しかったです。他にも肝焼き、ワカサギのマリネを頼みノンアルコールで美味しくいただきました。
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- F
- Gourmet / Alcohol
- Nagano Okaya-shi Chuocho 3-chome 7-2-1
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- Mi U Na Komatsuya
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4.017 Reviews - Gourmet / Alcohol
- Nagano Okaya-shi Honcho 3-10-10
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個人的に日本一美味いと感じています。 今回いただいたのは特上5400円。 写真を見ていただくと、「これが特上？」と思うかもしれません。 しかし、うなぎは下にも。二重です。 量が多いので、次回から「上」にします。
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- Genbei
- Gourmet / Alcohol
- Nagano Okaya-shi Osachi Kohagi 3-1-19
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- Grilled Eel Matsukura
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4.55 Reviews - Gourmet / Alcohol
- Nagano Suwa-gun Shimosuwamachi Nishi Takaki 10616-246
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Excellent Unagi! Friendly staff.. stopped here for lunch on the way to Nagano. Eel rice set is recommended
Nagano Areas
Nagano prefecture is an exciting mix of mountains, hot spring monkeys, and preserved Edo history. At the heart of the Japanese Alps, Nagano is one of the country’s most popular destinations, whether in winter for its snow sports and the much-loved Jigokudani Monkey Park or in the warmer months for discovering the undulating hills on foot. For fantastic Edo architecture, head to the Kiso Valley for a 60-kilometer stretch of quaint wooden buildings that marked the Nakasendo route 200 years ago.
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