Soba / Udon Spots in Nagano Area

Area

Nagano
- Japan
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  Hokkaido
  
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  Hiroshima
  
  Yamaguchi
- Shikoku
  
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  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Soba / Udon

Yamacho Kuro Udon (Karuizawa Shop)

3.5

17 Reviews

Gourmet / Alcohol

Nagano Prefecture Kitasaku-gun Karuizawa-cho Old Karuizawa 195-4

"This udon restaurant is on the Karuizawa Ginza Shopping Street in the Karuizawa section of Karuizawa Town. Their secret recipe ""kuro udon"" containing wheat husk and brown rice flour is fragrant with a chewy texture. They offer stewed and cold udon as well as a la carte dishes."

We have been going to this restaurant for over 10 years and the food here is excellent. The name of the restaurant is slightly deceiving as it implies that its Udon restaurant when in fact it is an...
Sekizawa

4.0

35 Reviews

Gourmet / Alcohol

Nagano Pref. Kamitakaigunobusemachi Nakamatsu 872-9

This soba buckwheat noodle shop is on the Kitashinano Kudamono Highway in Nakamatsu, Obuse Town, Kamitakai County. Their soba is made from chemical-free, vegetable compost-grown buckwheat they raise themselves. Their Sanmai Soba set features three kinds of noodles that are served one after the other, including Namako-uchi Soba made with only buckwheat flour and water, Kawari Soba with a blend of seasonal ingredients, and Arahiki Soba. They also have a Soba Kaiseki course with a variety of soba dishes (reservations required).

評判のお店だけあり開店時間の30分前から並んでいました。開店と同時に満席。お蕎麦はピカピカのお蕎麦がお上品な量運ばれてきます。二口で一枚食べてしまいます。好みもありますがお上品なせいか蕎麦の香りや麺つゆのダシの香りがする物足りなく感じました。
Raian Hagiwara

4.0

11 Reviews

Gourmet / Alcohol

Nagano Pref. Sakushi Iwamurada Kuho Minami West 2426-1

"A soba noodle restaurant located in Iwamurada, Saku City. The restaurant serves ""Mizumoe Soba,"" soba noodles made from buckwheat soaked in icy water that has just started to germinate, the point when the buckwheat is at its most delicious. The restaurant also serves ""Seiro Soba,"" soba noodles made with unhulled buckwheat from the Asama Highland served over a steaming basket; and ""Tebiki Soba,"" soba made with flour hand milled from unhulled Shinshu Nagawa buckwheat. Other menu selections include ""Nikoji Soba"" soup, a local dish; and simple soba kaiseki dishes."

人気店との情報があり、平日の昼前に到着し、すんなり入店。とても気さくで気持ちの良い女将さんの接客で、簡単なメニューの紹介があり、ここのお店の個性を味わえる水萌え蕎麦と手びき蕎麦、キジ蕎麦、天ぷらをいただきました。写真の通り太く短い蕎麦のため、啜り心地や喉越しは味わえませんが、蕎麦の香りはしっかり堪能出来ます。この蕎麦が普通に細長くなれば完璧なのでしょうが、それだと麺が繋がらないのでしょうね...
Sobasyubou ZEN

4.5

137 Reviews

Gourmet / Alcohol

Nagano Pref. Kitadumigunhakubamura Hokujou 3020-49

This soba buckwheat noodle shop is located in Hokujo, Hakuba Village. At lunch they serve Juwari Soba in limited quantities made with 100% coarse ground Azumino-grown buckwheat and water from the Northern Alps, as well as soba noodles with broth poured over the top, tempura rice bowls, and more. In the evening they offer Nihachi Soba, noodles made with two parts udon flour to eight parts soba flour. They also have a la carte items made from local ingredients and select sake and shochu liquor from around Japan.

We were lucky to get a table just before they closed (after a 30-minute wait) . The food was simple yet delicious. We ordered horse sashimi, tempura and of course the soba.
Sobadokoro Yoshimori

4.0

6 Reviews

Gourmet / Alcohol

Nagano Pref. Aduminoshi Akashinanakagawate 2481-13

"This soba buckwheat noodle shop is in Akashina Nakagawate, Azumino City. Made with water from the Northern Alps and carefully selected buckwheat flour, their soba noodles are nice and chewy and taste great going down. They offer a diverse menu with soba dishes like ""Morisoba,"" ""Tsukimi Soba,"" and ""Duck Nanban Soba"" (limited to five plates a day). They also have wild vegetable tempura in season."

初めてブログを見てから寄ってみましたが、場所が分かりにくく、少々戸惑いました。川岸にある閑静な蕎麦屋さんで、駐車場も３台ほどしか置けませんので注意が必要です。店内の一階の板敷の間のテーブル席に案内されました。2階にも部屋があるようでした。蕎麦は手打ちで美味しく安曇野に来て食べる蕎麦だと感じました。ぶっかけきのこおろし蕎麦を食べましたが、キノコも美味しく満足しました。
Kosugetei

3.5

15 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Naganohigashinomonchou 367

This soba buckwheat noodle shop in the Higashinomoncho Nagano section of Nagano City was founded in 1895. They serve Nihachi soba noodles (two parts udon flour to eight parts buckwheat flour) made with high quality Nagano-grown buckwheat with a rishiri kelp and tosa shaved bonito broth. The veteran shop was honored when the Emperor Showa stopped in for some soba.

善光寺の近くにある老舗のそば屋。鴨そばが美味いと聞いて注文したが、思ったほどでもなかった。まあ、普通にうまい。店内には猫のオブジェが多く飾られていて、雰囲気はいい。
Kaya

4.0

49 Reviews

Gourmet / Alcohol

Nagano Pref. Chikumashi Togura 1855-1

"A soba restaurant situated along National Route 18 in Togura, Chikuma City. Operating out of a 250-year-old structure designated a Tangible Cultural Property, the restaurant serves Nagano ni-hachi soba noodles made with 80% buckwheat flour and 20% wheat flour, a combination ni-hachi and juwari soba noodles made with 100% buckwheat flour platter, and ""Karamiso Soba"" noodles topped with spicy grated karami daikon from Sakaki Town. The restaurant also serves soba-gaki buckwheat dough soup, soba-sashi sliced soba sheets, and course meals."

暖かい天ぷらそばと冷たい天ぷらそばを注文しました。だし巻き卵もおいしかったです。蕎麦の細さとおつゆ、いつ来ても満足するお店です。今回はランチでしたが次回は夜ゆっくりきたいと思います。
Ryozantei

4.0

8 Reviews

Gourmet / Alcohol

Nagano Pref. Chinoshi Yonezawa 174-1

This soba buckwheat noodle shop is on the Venus Line in Yonezawa, Chino City. Their noodles are made with flour that's stone ground in-house from buckwheat they grow themselves; they offer both 100% buckwheat flour noodles, and noodles made with an 80/20 buckwheat / udon flour blend. In the evening they serve soba-based cuisine including a multi-course soba kaiseki meal with seasonal ingredients (reservations required). They also offer soba noodle making classes, both in-house and at other establishments.

自家栽培、自家製粉にこだわる手打ちそばの店。店内はテーブル席と座敷席があり広いです。十割蕎麦が美味しいです、そばつゆは結構濃いめ。それと野菜天ぷらが新鮮で美味しいです。
Homemade Soba Kurumaya

Gourmet / Alcohol

Nagano Pref. Aduminoshi Hotakariake 7023

"This soba buckwheat noodle shop is in Hotaka Ariake Miyagi, Azumino City. They serve dishes like cool zarusoba, warm bowls of soba noodles, shrimp tempura, and their popular ""Kichigai-zaru,"" an extravagant mound of soba noodles for up to five people. Their stewed uma-no-motsu (horse intestines) is also a hit."
Marui

4.0

13 Reviews

Gourmet / Alcohol

Nagano Pref. Kitasakugunkaruizawamachi Nagakura 628-5

"This soba noodle shop is at the Route 18 bypass in Nagakura, Karuizawa Town, Kitasaku County. Appearing refined and tranquil from the outside, they serve chewy soba noodles handmade from domestically-grown, stone-ground buckwheat flour in an atmosphere flowing with jazz. Their soba noodles and tempura are delicious, and their ""Kakiage Tsukesoba"" with shrimp and squid more than ten centimeters across is popular. Their udon and shrimp tempura rice bowls get good reviews, too."

店自体は１８号バイパス沿いで、駐車場も広く便利な立地。店構えに比べ、内装がちょっと安っぽいのが残念。蕎麦自体は、ごく普通の手打ちそばで、可もなく不可もなし。天ぷらも、美味しいけれど、特に感動するほどではありませんでした。一番残念だったのは、蕎麦つゆが最初から蕎麦猪口に入ってくること。人によって、つゆの量の好みは違うので、手打ち蕎麦屋なら蕎麦徳利に入れてきて欲しかった。これでは、蕎麦湯も楽しめない...
Soba Akishino

4.0

6 Reviews

Gourmet / Alcohol

Nagano Pref. Okayashi Osachishibamiya 1-9-1

This soba buckwheat noodle restaurant is in Osachishibamiya, Okaya City. Their soba is made with buckwheat flour from the foothills of the Yatsugatake Mountains, and the menu includes items like cool zarusoba noodles and soba zanmai with three kinds of noodles. Gazing at their traditional garden as you dine adds to the atmosphere.

雰囲気は良かったが、団体さんがうるさかった。値段は高め。穴子は美味しい。蕎麦は普通かな。岡谷、諏訪の地酒がそろっている。
Okubo Nishi No Chaya (Togakushi Main Shop)

4.0

8 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Togakushitoyoka 2763

"This soba buckwheat noodle shop is located is on the Togakushi Bird Line in Togakushi Toyooka, Nagano City. Using traditional techniques passed down from the early Edo period, they serve ""Togakushi-ryu Shinuchi Soba"" made with spring water and the natural abundance of the highland. They also serve seasonal fare featuring wild vegetables."

持ち帰り蕎麦を公園で食べました。美味しい。特に美味しかったのは生山葵。よく見てなかったけど、生蕎麦とワサビの持ち帰りもやってたら嬉しいなー。コロナが憎い。
Ohnishi

3.5

26 Reviews

Gourmet / Alcohol

Nagano Pref. Uedashi Chuou 4-9-8

This soba shop is on the Hokkaido Highway in Ueda City, Nagano Prefecture. Made with germinated buckwheat berries, the shopkeeper's original Hatsuga Soba has become famous, and many people stop by while touring Yanagimachi. The open, Japanese style interior can cater to groups, too. They close for the day when the soba noodles run out.

8月の猛暑の中行きました。上田城から歩きました。徒歩10分〜15分くらいだと思います。ネットで北国街道を見て、雰囲気が良さそうなのと歩いていける範囲なのでいきました。お値段は、観光客の足元見すぎの高すぎです！メニューの撮影は忘れましたが、最低1200円だったと思います。発芽そばは1500円です。そばが高いのは理解していますが、東京並みです。値段については個人の感覚ですが、わたしはそこまでそば通...
Suisya (Main Restaurant)

Gourmet / Alcohol

Nagano Pref. Higashichikumagunyamagatamura Shimotakeda 7249

"A soba noodle restaurant located in the ""Karasawa Soba Village"" in Yamagata Village, Higashichikuma County, Nagano Prefecture. Popular with tourists as well as locals, the restaurant makes its noodles by hand each day using stone milled buckwheat flour, and here you can enjoy dishes such as the ""Arabiki Soba"" course ground soba noodles and the ""Shinshu Hisui Soba,"" Nagano brand soba noodles. Weekday lunchtime ends, and the restaurant closes on Saturdays and Sundays when its soba noodle supply runs out for the day, so would-be diners are encouraged to come early."
Soba Mitsui

4.5

2 Reviews

Gourmet / Alcohol

Nagano Suwa-gun Fujimimachi Okkoto 5177

A reservation only soba noodle restaurant located in Fujimi Town, Suwa County, Nagano Prefecture which serves juwari soba noodles made with 100% homegrown buckwheat flour. The restaurant's menu, ruthlessly paired down to the bare minimum, consists of just mori-soba cold soba noodles and homemade pickles, and this popular establishment is frequented by soba-lovers from far and wide. Operating out of the living room of an old-fashioned Japanese home, diners can relax and enjoy their meal along with the restaurant's rural atmosphere.

子供の合宿の付き添いで、富士見高原に宿泊してましたので、昼飯に地元の人に予約してもらって大人6人で行ってきました 10人前注文してちょうど良かったですかね瓜の漬物も美味しかったですねお蕎麦も後引く味で、まだまだ食べられそうでしたが、その後の蕎麦湯が絶品でしたお蕎麦しかないですが、満足の味でお蕎麦好きにはオススメします
Kitanoya Honten

4.0

16 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Naganohigashinomonchou 393

"A long-standing soba restaurant located close to the Zenkoji Temple in Nagano City, Nagano Prefecture. Renowned for its juwari soba noodles made with choice water and 100% locally-grown buckwheat flour, the restaurant's popular ""Shippoko Soba"" is only available from October to May. Diners can enjoy a relaxing meal in the restaurant's laid-back, Japanese-style atmosphere. The restaurant sees many Zenkoji Temple visitors."

It was good and had to wait a bit for line. 私達は13:00くらいに着きましたが既に10組み待ちでしたがお蕎麦だったので待ち時間は意外に早かったです。昼には10割蕎麦は売り切れで量も少ないので沢山食べる方は大盛りがオススメです。
Onihira Main Restaurant

4.0

48 Reviews

Gourmet / Alcohol

Nagano Pref. Shimoinagunachimura Chisato 4405-1

A soba restaurant located in Achi Village, Shimoina County. Here you can enjoy vaunted, flavorful soba noodles made from buckwheat flour ground from unhulled kernels using a stone mill. The unique, silky texture of the noodles and the flavor of the restaurant's original tsuyu dipping sauce has won it much popularity. The restaurant is also adjoined by a farm-fresh shop. The shop sells local vegetables, fruits, and processed foods and is a great place to find a souvenir.

1月10日三連休の中日に行ってきました。忙しい時間帯に行ったからかもしれませんが、後から席に着いた人に先に提供されたり、なんかなぁという感じでした。特に蕎麦がいまいちで、みなさんの評判が良かったので、ちょっとがっかりでした。天婦羅はおいしかったです。
Yurakuan

3.0

9 Reviews

Gourmet / Alcohol

Nagano Pref. Chinoshi Kitayama 5522-281

A soba noodle restaurant where you can enjoy juwari soba noodles handmade with 100% stone milled buckwheat flour. Making use of domestic unhulled buckwheat and natural spring water, the restaurant serves fresh-ground, fresh-made, fresh-cooked soba noodles. The restaurant is also adjoined by a shop selling soba noodles and holds demonstrations and classes on soba making.

This restaurant is in a building in front of Tateshina Park Hotel and is behind the gift shop and tourist information office in the same building. Weve passed by so many times but never visited this...
Shinshu Soba no Kusabue (Ueda Oshiro Mae Store)

4.0

21 Reviews

Gourmet / Alcohol

Nagano Pref. Uedashi Ote 2-7-6

This soba buckwheat noodle restaurant is located in Ueda City, Nagano Prefecture, and is famous for its walnut soba noodles and grated yam soba noodles. You can see traditional Komoro soba cutting, and enjoy the different scenic views throughout the four seasons and Ueda Castle from the second floor. The store accepts group customers, and is visited by many tourists.

上田の老舗、人気蕎麦の店です。そばは少し硬めでやや薄い色のそばです。のど越しのいいそばです。またつゆも出汁もしっかりととられたもので、おいしくいただけます。
Yamaguchiya

4.0

29 Reviews

Gourmet / Alcohol

Nagano Pref. Naganoshi Togakushi Chunichi 3423

A soba restaurant where you can enjoy handmade noodles created with water and flour home milled using Nagano buckwheat. In addition to soba noodles, the restaurant's traditional dishes made with edible wild plants and highland vegetables are also popular. The restaurant also sells souvenirs and tools for making soba noodles and offers soba making classes. The restaurant's banquet hall is able to accommodate large groups.

名物の戸隠そば屋が軒を連ねる中でも、比較的大きめの店でした。駐車場はバスも停められるくらいだったので、次々に団体さんもやって来ますが、店内も十分広いのでさほど騒々しさはありませんでした。看板の戸隠そばは喉越しさっぱりで香り高くあっという間に平らげました。なぜかトイレは地下でした。

Nagano

Around Nagano City Kita-Shinano Eastern Shinshu Hakuba / Azumino Kisoji Around Suwa Southern Shinshu

Gourmet / Alcohol Soba / Udon

Soba / Udon Standing Soba / Udon

Nagano Areas

Nagano prefecture is an exciting mix of mountains, hot spring monkeys, and preserved Edo history. At the heart of the Japanese Alps, Nagano is one of the country’s most popular destinations, whether in winter for its snow sports and the much-loved Jigokudani Monkey Park or in the warmer months for discovering the undulating hills on foot. For fantastic Edo architecture, head to the Kiso Valley for a 60-kilometer stretch of quaint wooden buildings that marked the Nakasendo route 200 years ago.