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Kaiseki/Kappo Traditional Japanese Cuisine Spots in Wajima / Noto / Wakura Area

  • Nagomiya Takejiro
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Housugunnotochou Yanagida Thank you party 37-1
    "A Japanese restaurant located in the Yanagida area on the Noto Peninsula. The only part of Noto not adjoining the sea, Yanagida developed a unique style of cuisine different from the surrounding region. The restaurant serves a variety of seasonal dishes made with edible wild plants, river fish, mushrooms, and pheasant. The ""Noto-don"" rice bowl, topped with rare Noto beef raised in the region, is particularly popular. The restaurant takes thin slices of A3 rank and higher Noto beef and sears it lightly with a flame, garnishing it with wasabi and chrysanthemum flowers served over rice."

    能登牛を使った能登丼なら、竹次郎さんの「能登和牛炙り丼」が、能登で一番美味しいと思います。 たんぽぽの花?がのっていて見た目もおしゃれで、味もとても美味しいです。 人気店なので、能登丼を食べたければ事前予約した方が確実だと思います。 店内も綺麗で、地元客に愛されていると思いました。

  • Kappo Meigetsu
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    4.5
    10 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Wajimashi Kawaimachi 24-17-5
    A Japanese restaurant which uses local ingredients from Wajima. The owner's family has been lacquerware artisans for three generations and the restaurant accordingly used high class Wajima lacquerware for its tableware. The restaurant's menu is omakase (chef's choice) style and, based on your price range, you will be served a variety of local seafood such as blackthroat seaperch and other dishes. The restaurant is also open during lunch, during which time you can order reasonably priced seafood and other set meals. As a souvenir for tourists, diners are given a set of chopsticks made with hiba wood harvested locally in Ishikawa Prefecture.

    能登2泊旅行で近くのホテルの紹介で一日目の夕食に利用しました。この旅行の第一の目的は蟹を食べることだったのでそれは達成されました。おまかせで頼んだので親父さんが張り切ってくれて蟹以外にも鯨、のどぐろなど色々出してくれました。とても全部は食べきれませんでした。

  • Takimitei
    rating-image
    4.0
    9 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Mauramachi C
    "A Japanese restaurant standing along National Route 249 traveling from Wajima towards Suzu. From the restaurant's windows, you can see the Maura Coast and Tarumi falls, a famous ""reverse waterfall"" whose waters flow in reverse during the coldest part of winter. The restaurant's signature dish is its ""Noto Kaisen-don,"" a rice bowl topped with fresh seasonal and local Noto seafood. The rice bowl is topped with around 10 varieties of seasonal seafood, such as sea bream and flounder in spring and summer, and Japanese amberjack, crab and northern shrimp in fall and winter. The rice bowl is made with seafood fresh caught that morning, and thus diners can enjoy a rice bowl that both looks and tastes different every time depending on the season and timing."

    We found this restaurant on our way to see a small waterfall. The accept us without reservation. The food was really good. The staff count not speak English but will go all the way explain to...

  • Mimasu
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Ishikawa Hakui-gun Shikamachi Togi Ryokemachi Ta 2-7
    This restaurant was founded in 1986. Ever since its founding, it has built its menu around local Noto seafood, like tiger puffer, as well as locally sourced vegetables and Notoushi beef. The shop has a homey atmosphere, and there's no reason to dress up or worry about your image here. The shop owner carefully chooses the day's seafood every morning right after the catch is brought in. The seas around Noto are among Japan's best fishing areas, with the mix of warm and cold currents. With the chef's ability to bring the ultimate natural richness out of that seafood, this shop brings customers from all over, both in- and outside of the prefecture.

    お座敷があり宴会も出来ます。地元密着型の和食割烹って感じです。冬場はカニも食べられます。増穂ヶ浦の真ん前です。

  • Nakada Tei
    Gourmet / Alcohol
    Ishikawa Suzu-shi
  • Tominari
    Gourmet / Alcohol
    26-18, Machinomachihiroe, Wajima-shi, Ishikawa, 928-0201
  • Hatoen
    Gourmet / Alcohol
    Ishikawa Pref. Hakuigunshikamachi Sakami Kawahara 150-1

Ishikawa Areas

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Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.

Ishikawa Photo Album

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