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Ramen Spots in Shinjuku / Okubo / Nakano Area

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  • Eifuku-cho Taishouken
    rating-image
    4.0
    96 Reviews
    Gourmet / Alcohol
    Tokyo Suginami-ku Izumi 3-5-3
    Opened in 1955, Eifuku Taishouken has been serving delicious ramen for over 50 years. The restaurant's lovingly prepared niboshi dried sardine-based broth is made with a blend of three varieties of niboshi from Nagasaki, Yamaguchi, and Ibaraki. Eifuku-cho Taishouken's ramen is prepared with great care paid to even the smallest details, from the ingredients to the methods of preparation; the shop's ramen is so delicious, you'll want to drink every last drop while it's still piping hot, and this tasty flavor is something you'll never tire of.

    平日の１１：３０から３０分並んで、入店。煮干しが効いたスープに大盛りの麺の中華麺￥１，１３０を注文。チャーシューも美味しくいただきました。ごちそうさまでした。

    Eifuku-cho Taishouken image
  • Ichifuku
    rating-image
    4.5
    9 Reviews
    Gourmet / Alcohol
    Tokyo Shibuya-ku Honmachi 2-17-14 Koizumi Building 1F
    A ramen restaurant located in 2 Chome Hom-machi, Shibuya City, Tokyo. In addition to Ichifuku's famed miso ramen, the shop also serves curry rice and other dishes. The restaurant was awarded a Bib Gourmand title (recommended restaurants costing 5,000 yen or less) in the Michelin Guide Tokyo 2017.

    営業時間や休みが増えてしまいなかなかいけませんがタイミングを狙わないといけませんがぜひきてください。

    Ichifuku image
  • Gotsubo
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Shinjuku 1-32-15
    A fashionable tsukemen noodles with dipping sauce and ramen restaurant complete with terrace seating located a three minute walk from the Exit 2 of Shinjuku-gyoemmae Station on the Marunouchi Line. Designed around the concept of tsukemen eaten with vegetables, the restaurant makes use of seasonal, domestically-grown vegetables in its dishes. The restaurant's vege nibo broth, made with chicken, vegetables, and dried sardines, is rich and yet healthy thanks to the incorporation of a high amount of vegetable starch. You can choose between two types of broth to eat with your noodles-a chicken broth made with shrimp and tomatoes and a ginger broth. Gotsubo's ramen is made with black Iberian pork and, in addition to tasting great, looks chic and fashionable as well.
    Gotsubo image
  • Menya Musashi Shinjuku Main Restaurant
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Nishi-shinjuku 7-2-6K-1 Building 1F
    A ramen restaurant located in Nishi-Shinjuku 7-Chome, Shinjuku City. Here customers can enjoy ramen made with a broth combining a soup made from chicken and pork bones with a broth made from dried bonito and dried sardines. This is the main restaurant for Menya Musashi, a chain with 15 locations in Tokyo.
    Menya Musashi Shinjuku Main Restaurant image
  • Watanabe
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    4.0
    38 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Takadanobaba 2-1-4
    "This famous additive-free seafood and tonkotsu pork bone ramen restaurant is located in Takadanobaba. Customers love the complex flavor of the restaurant's rich ramen broth made by combining a slow-stewed pork and chicken bone broth with a flavorful seafood broth created using smoked mackerel and dried bonito shavings. The restaurant's medium-thick noodles are made in-house using several varieties of lye water from Mongolia; the extra-thick menma fermented bamboo shoots used as a topping add both a pleasant texture and visual impact. One particularly recommended topping is the ""ajitama,"" a gooey soft-boiled egg marinated in an ever-so-slightly sweet soy sauce until the flavor penetrates all the way through the yolk."

    お昼ご飯を頂きに行き、味玉ちゃーしゅーつけ麺を注文。濃厚な煮干しのきいたタレです。チャーシューは角切りとしっとりとした薄めの大きいチャーシューが入っており、ボリュームがあります。つけだれは煮干し感が強く、インパクトがあります。麺とスープの相性は良く、濃厚なスープを麺と一緒に美味しく頂けました。チャーシューはしっとりとして脂がのり、煮タマゴは黄身にとろみが有り濃厚でした。最後に、スープ割りを入れて...

    Watanabe image
  • Ramen Taiyo
    rating-image
    4.0
    18 Reviews
    Gourmet / Alcohol
    Tokyo Suginami-ku Koenji-kita 3-22-12
    This ramen restaurant is located just outside the North Exit of Koenji Station. One of the great things about the place is that it's open until 2 a.m. The restaurant's signature dishes are its old-fashioned ramen made with a dried sardine-based broth, and its jumbo gyoza pot stickers. The restaurant puts particular effort into its broth, blending dried sardines from a variety of fishing ports in the aim of creating the ultimate niboshi ramen. Customers can specify not only the amount of noodles they want but also how rich they want their ramen broth to be. In the summer, the restaurant also serves hiyashi chuka chilled noodles.

    平日のお昼に訪問 煮干し感じる優しい味の中華そばでした。 ワンタンメンと半チャーハンのセットを依頼しました。 これで八百七十円なら大満足です！ 今度は飲んだ後にいただきたいです！ 締めの一杯にもってこいです。 また訪問します！

  • ICHIRAN Shinjuku Chuo Higashiguchi
    rating-image
    4.5
    1315 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Shinjuku 3-34-11

    Im so glad we got to try Ichiran on our trip. It was hands-down the richest and most flavorful bowl of ramen we have had in Japan. Do keep in mind that their Spicy is truly spicy. Id recommend...

  • ICHIRAN Shinjuku Kabukicho
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    4.5
    84 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Kabukicho 1-17-10

    We finally made it to the famous ramen shop in Tokyo! This branch is open for 24hrs so you can come and eat anytime you feel you’re hungry. Well, please be aware that there will be always a queue to...

  • ICHIRAN Nishi-shinjuku
    rating-image
    4.5
    4 Reviews
    Gourmet / Alcohol
    Tokyo

    I wanted to try an Ichiran Ramen location near the 3D billboard in Shinjuku. To get to this specific Ichiran spot, go to Shinjuku Station and exit at D-5 (located across the exit of the Metro Line...

  • 175 ° DENO Dandan noodles TOKYO
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Nishi-shinjuku 7-2-4 Shinjuku MS Building 1F

    辛さも、汁も好みに応じて調整可能です。店員さんが丁寧に教えてくださいます。 もちもち麺にピリ辛の汁なし麺は最高ですね。

  • MENSHO SAN FRANCISCO Shinjuku Myload
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Nishi-shinjuku 1-1-3 SHINJUKU MYLORD 7F

    The title above is just a correction for my previous review of this restaurant. Back there, this time for a Matcha Ramen. Absolutely delicious tori paitan with green colour. Top quality ramen dishes...

  • Tenkaippin Shinjuku Nishiguchi
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    4.0
    28 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Nishi-shinjuku 1-15-8 Atlas Nishi-shinjuku Building 1F

    新宿にいくとたまにいきます。やはりこってりを頼みます。美味しいです。お店に関して言えば、あと少し清潔なら嬉しいと思います。

  • Tenkaippin Nakano
    Gourmet / Alcohol
    Tokyo Nakano-ku Arai 1-9-3
  • Kojiro Kabukicho
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Kabukicho 2-37-5
  • Tadaima Makeover Naka
    rating-image
    4.5
    5 Reviews
    Gourmet / Alcohol
    Tokyo Nakano-ku Nakano 5-53-3 Matsumoto Building 101

    平日開店11時に訪問。 券売機で悩んでた所豆乳を勧められたので牡蠣ラーメン豆乳880円を注文。 待つ事4分で着丼。 見た目美しい香りも食欲をそそりました。 スープからいただき、牡蠣臭さはなく牡蠣が口いっぱいに広がり予想を超える美味さでした。 スープ完飲いたしました！

  • Tenkaippin Koenji
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    3.5
    15 Reviews
    Gourmet / Alcohol
    Tokyo Suginami-ku Koenji-minami 4-7-1

    店員さんの感じが良いお店だったはずなのに、お一人だけ体格の良い男性の店員さんだけが感じ悪く、とても残念に思いました。

  • Tenkaippin Kabukicho
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Kabukicho 1-14-3
  • Tenkaippin Hachiman-yama
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    3.5
    15 Reviews
    Gourmet / Alcohol
    Tokyo Suginami-ku Kamitakaido 1-9-2

    ドロッドロのスープがどうしてもだめです。麺も美味しくない。20代前半までの人が美味しいと感じる味だと思います。

  • Kitakata Ramen Sakauchi Kabukicho
    rating-image
    3.5
    15 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Kabukicho 1-24-6

    仕事終わりに利用しました。 西武新宿駅から歩いてすぐのところにある路面店で、都内の色々なところにあるチェーン店です。 店内はテーブル席やカウンター席があり、カウンター席に案内してもらいましたが、やや窮屈でした。 今回は喜多方ラーメンの普通盛りと餃子(3個)、ビールを注文。 注文してからすぐにビールが登場し、ラーメンと餃子は大体5分ちょっと経ってから提供されました。 透明感のあるスープは醤油...

  • mentakumi taketora Shinjuku
    rating-image
    4.0
    24 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Kabukichou 1-9-5 trisilicate 61 Building 2F

    We actually visited this place twice. First time there was only two of us and we sat at the bar, which was a good experience as you could see the chefs at work and we spoke to the staff a lot more...

Tokyo Shinjuku / Okubo / Nakano
Gourmet / Alcohol Ramen

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