Japanese Food Spots in Tokyo Area

Area

Tokyo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Sugamo To Kiwa Shokudo Main Store

4.0

109 Reviews

Gourmet / Alcohol

Tokyo Toshima-ku Sugamo 3-14-20

This is the local spot to try in Sugamo, friendly good taste, reasonable. Don’t expect English, you may not get it. See the signs, local special seasonal fish or dishes recommended. Almost always a...
Asakusa Ichimon, Main Store

4.0

53 Reviews

Gourmet / Alcohol

Tokyo Taito-ku Asakusa 3-12-6

This place, in an old wood house, is perfect to discover a refined and delicious Japanese food. Octopus and Wagyu beef were perfect.
Kagaya Ginza Branch

4.0

26 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 5-8-17 Ginza World Town Building B1

Kagaya is a restaurant serving kaiseki-ryori (Japanese course cuisine) that is run by Wakura Onsen Kagaya, a well-known hot-spring inn located in Ishikawa Prefecture. In addition to fresh seafood from the Sea of Japan such as its high grade nodoguro (blackthroat seaperch), guests can try Kaga cuisine that uses a plentiful amount of Kaga vegetables such as Kaga lotus root and kinji-so (gynura bicolor). During winter the Kano-gani (snow crab) course is popular. The “Kaori-bako” that is offered during the day is their showcase lunch menu and allows diners to try various foods in small portions. The traditional Ishikawa handicrafts that enhance the cuisine such as Wajima lacquer and Ohi-yaki pottery are not to be missed. There are luxurious and gorgeous private dining rooms that are perfect for use in special occasions or dining parties.

友人達とランチ予約して行ってきました。地下にあるお店ちょっと階段急だったけど、そこには、和の雰囲気さながらの落ち着いた空間。お食事処なので、入口のお香のにおいが少しきついかなって、感じました。席に案内され、滝を思わせるような水のながれる音はとても雰囲気良かったです。2段重ねのお弁当風の加賀食材使用のおかず、治部煮のお椀や、天ぷら、〆に山椒とシラスの佃煮をのせたごはんとお味噌汁、香の物、どれも、そん...
Ukai Chikutei

4.5

92 Reviews

Gourmet / Alcohol

Tokyo Hachioujishi Minamiasakawamachi 2850

A traditional kaiseki course cuisine restaurant renowned for its spaces which tell stories, all of Ukai Chikutei's rooms gaze out over gorgeous, seasonal scenery for you to enjoy along with your meal. The restaurant's lunch special, only served on weekdays, is perfect for a girls' get-together. Ukai Chikutei can also accommodate wedding plans.

We were taken here by a Japanese friend. The restaurant consists of several little huts with a little gift shop, reception in the front. Surroundings were tranquil and beautiful Service top notch...
Poultry Cuisine, Tamahide

4.0

196 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashiningyouchou 1-17-10

Founded in 1760, Tamahide is a restaurant that specializes in poultry cuisine that was developed by a falconer that served the shogunate. Their Tokyo game foul torisuki (from sukiyaki) was famous during the Edo period for its traditional flavors from before the Western influence on Japan. Try their famous oyako-don (chicken and egg on rice) for lunch and their torisuki for dinner. They also offer completely private dining rooms for anywhere from 4 to 50 guests.

Visited at 11:50 on December 4, 2019. After starting to line up in front of the store, it took 40 minutes to sit down and get an order. Ordered 1800 yen for Oyakodon Evolution with thigh and...
Shinodazushi sohonten

4.5

11 Reviews

Gourmet / Alcohol

Tokyo Chuo-ku Nihonbashi Ningyocho 2-10-10

おいなりが有名なお店です。出汁をたっぷり吸った甘めのおいなりは絶品。恵方巻も3種類売ってましたが夕方には売り切れていました。
I Izumi Main Store

Gourmet / Alcohol

Tokyo Bunkyo-ku Yushima 3-40-3
Otako (Ginza 8 Chome Shop)

4.0

16 Reviews

Gourmet / Alcohol

Tokyo Chuo-ku Ginza 8-6-19

A long-standing oden hotpot shop founded in 1923. It's about a five-minute walk from Shimbashi Station. They serve Kanto-style oden hotpot simmered so long that the brown of the broth made from mainly soy sauce and sugar soaks into the other ingredients. There are over 30 hotpot items available, most of which are homemade. They also have a variety of a la carte items including assorted sashimi, pickled dishes, and fried foods.

肌寒い夕刻だったので、おでんのお店へ。定番のおでん具材と熱燗の日本酒をいただきつつ、最後に豆腐めしでしめました。おでんの出汁の味を吸った豆腐とご飯の相性がすばらしかったです。
Umegaoka Sushi no Midori Mawashizushi Katsu Emio Shakujii Koen Store

3.5

22 Reviews

Gourmet / Alcohol

Tokyo Nerima-ku Shakujimachi 3-23-5 Emio Shakujii Park within East

This is a kaiten-zushi (conveyor belt sushi) store located in the Emio Shakujii shopping facility in the Shakujiimachi district of Tokyo’s Nerima City. In addition to their lineup of sushi that ranges from standard to innovate new types all at reasonable prices, they also have a menu for children and a complete set of a la carte items. The Shakujii Koen store only has seven seats that are fully enclosed rooms, making it popular among families with small children who can use the space freely. They also have adopted a service lane that can quickly deliver orders. Takeout is permitted.

美登利寿司といえば、昭和59年（1984年）に世田谷区梅丘に総本店を構えた人気寿司店！現在、首都圏に17店舗、海外では香港と台湾に6店舗店を構えている回らないのにリーズナブルだから食事時ともなれば列の出来る人気ブランド寿司店です！現在の会社名は「株式会社梅丘寿司の美登利総本店」ところが、「活美登利」という「美登利」の名を使った類似した屋号が登場しました・・・回転寿司と呼ばずに「回し寿司...
Omotesando Ukai-tei

Gourmet / Alcohol

Tokyo Shibuya-ku Jingumae 5-10-1 Omotesando Jail 5F

Numerous rare and valuable works of art fill a stately space created by dismantling and rebuilding the 150 year old former home of a Kanazawa merchant, creating an exquisite balance of Japanese and Western influences. Omotesando Ukai-tei is a teppanyaki restaurant where you can enjoy select Ukai gensen-gyu Japanese Black beef and fresh seafood while being dazzled by the skills of your chef. Omotesando Ukai-tei is the perfect place to treat yourself or a loved one to a special meal on a special day.
Kiwamiya Shibuya PARCO Restaurant

4.5

8 Reviews

Gourmet / Alcohol

Tokyo Shibuya-ku Udagawacho 15-1 SHIBUYA PARCO B1F

Teppan-yaki style hamburger steak restaurant located in CHAOS KITCHEN on the basement floor of SHIBUYA PARCO, where you can enjoy hamburgers made from Imari beef and other black beef grilled to your liking on the teppan in front of you. Kobe beef is also available.

My boys loved this great steak restaurant at the Parco shopping mall. The feature Kobe beef that is delicious. You cook the items right in front of you on a hot grill . It’s really delicious. You can...
Tsukiji Sushi Ichiban (4 Chome outdoor market Branch)

3.5

25 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukiji 4-8-6

The 4 Chome outdoor market location of this popular Tsukiji sushi restaurant. Open 24 hours, its easily identifiable by the giant tuna sign out front. The restaurant holds tuna butchering shows year round and serves over 80 varieties of sushi at any given time. In addition to Pacific bluefin tuna nigiri sushi, the restaurant's full menu includes Tsukiji Marutake's delicious tamagoyaki omelets, grilled live abalone, stewed righteye flounder with roe, and arajiru fisherman's leftover stew. There are also a wide variety of money-saving sets as well as over 20 varieties of select sakes and shochu liquors.

Been here a couple of times - very good sushi, friendly service , even for those who dont speak japanese
Oedo Toyosu Market Restaurant

3.5

3 Reviews

Gourmet / Alcohol

Tokyo Koto-ku

The new fish market from tokyo while modern and with excelent turist friendly platforms is a disaster. You can no longer go to tge cozy market streets you have stay up with some views. The restaurant...
Hogeisen

4.0

10 Reviews

Gourmet / Alcohol

Tokyo Taito-ku Asakusa 2-4-3

浅草でビートたけし御用達の居酒屋さん。クジラ料理がメインのカウンターだけのお店。大きな鍋で煮込んでいる煮込みは思ったより味が薄かった。
Suzuya Shinjuku Main Store

4.0

62 Reviews

Gourmet / Alcohol

Tokyo Shinjuku-ku Kabukicho 1-23-15 SUZUYA Building 5F

ランチタイムに伺いました。今回で10数回目の利用になります。毎回思うのですが、この料理を多くの皆さんに知って欲しいですね。こんな食べ方があったのかと、目から鱗とはこのことだと思います。ご馳走さまです。 ※目から鱗が落ちる（Mekaraurokogaochiru） ※Escamas caen de los ojos. ※I felt like the scales fell from...
Kunimi

4.0

29 Reviews

Gourmet / Alcohol

Tokyo Sumida-ku Oshiage 1-1-2 Sky Tree Town Tokyo Solamachi 31F

A Japanese restaurant located on the top floor of the Tokyo Solamachi mall near Tokyo Skytree in Oshiage, Sumida City. The restaurant serves Japanese cuisine made with seasonal ingredients and homemade tofu and yuba tofu. For lunch, you'll find like an assortment of small seasonal dishes and weekday only set meals, while over dinner you can enjoy seasonal kaiseki course cuisine, sushi courses, and a la carte dishes together with a lovely view of Tokyo Skytree.

Lunch at Kunimi was a very relaxing and pleasant experience. Service was great and friendly. Food was good and prices were reasonable and matched the quality of the dishes. Located on 31F of the...
Daruma (Tsukishima Main Shop)

4.0

22 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukishima 3-17-9

An okonomiyaki and monjayaki savory pancake restaurant located in an area of Tsukishima, Chuo City popularly known as Monjayaki Street. The restaurant is a three minute walk from Tsukishima Station on the Tokyo Metro Yurakucho Line. Operating out of a remodeled old traditional Japanese home, inside the restaurant's relaxed and retro atmosphere, you can enjoy the signature monjayaki with a cup of high-grade, select sake chosen by a sommelier. The Daruma-kun monjayaki and monjayaki with mochi, walleye pollack, and cheese are particularly popular, and you can choose to have the batter made with one of two lovingly prepared stocks-a Japanese-style stock and a chicken bone stock. The restaurant also has a two hour all-you-can-drink course and is a great place to hold a party or banquet.

First of Id like to clear something up. . . This restaurant has at least two locations. One may well be on the 7th floor of the skytree, but this review (and most of the photos from the previous...
Mizutaki Shochu Marunouchi Wakadori

3.5

22 Reviews

Gourmet / Alcohol

Tokyo Chiyoda-ku Marunouchi 1-6-4 Marunouchi Oazo 6F

A chicken cuisine restaurant located in the Marunouchi Oazo shopping mall in front of Tokyo Station. The restaurant serves dishes made with akadori chicken from Saga Prefecture, such as Hakata mizutaki, chicken hotpot boiled in a riche broth; korokoro-yaki, a favorite local Miyazaki dish; and tebasaki-age fried chicken wings. You can also enjoy select sakes and authentic shochu liquors. The restaurant also offers a private dining room which seats up to 10.

The chicken pot is very tasty and the fried chicken leg is amazing. The most important part is that the staff are friendly!
Wa-kitchen Kanna

Gourmet / Alcohol

Tokyo Setagaya-ku Shimouma 2-43-112F

This Japanese style restaurant, open since 2013, is in a quiet residential neighborhood near Setagaya Park. The quiet, spacious interior is perfect for long, relaxing meals. Their most popular item is the fluffy kakigori shaved ice made with ice from Nikko's Shougetsuhimuro. They top it with original sauces, and seasonal Japanese ingredients, and offer only items to make customers feel the deliciousness. They also make sure the appearance is cute, to please the eye as well as the palate. Our recommendation is the Tiramisu made with loads of mascarpone, and the mellow, Japanese style sweetness of Rich Purple Sweet Potato Milk.
Sawanoi Mamagotoya

Gourmet / Alcohol

Tokyo Ome-shi Sawai 2-748

A tofu and yuba tofu skin restaurant situated along National Route 411 in Sawai 2-Chome, Ome City. Owned and operated by Ozawa Brewery, which makes the Sawanoi sake brand, here customers can enjoy traditional kaiseki course cuisine made with the same superb water used to craft Sawanoi, and tofu and yuba made daily by hand using choice domestic soybeans. The restaurant also serves the brewery's exquisite sakes.

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Tokyo Areas

The setting of countless iconic movie scenes and the inspiration for songs, poetry, and literature worldwide, Tokyo barely requires an introduction. It’s hard for the kaleidoscopic neon lights, wacky pop culture, and some of the world’s tallest structures not to instill excitement in any first-time visitor to Tokyo, whether you’re in the very center of the hustle and bustle in Shinjuku or Shibuya or looking in from the quieter suburbs.