Ramen Spots in Tokyo Area

Area

Tokyo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Ramen

Ramen Square

Gourmet / Alcohol

Tokyo Tachikawa-shi Shibasakicho 3-6-29

This food theme park is located inside the large commercial facility AreAreA that is directly connected to the South Exit of Tachikawa Station. On the third floor, you will find a Broadway-like hall with a changing selection of stalls standing in for famous ramen shops from all over Japan. This location is also famous for being a gateway to success for the many restaurants that prove themselves here. This destination brings in a lot of repeat customers since they can walk around and sample different original ramen dishes all in one place, with offerings that include the novel Hokkaido-style miso, classic soy sauce, rich pork bone flavor and soupless, as well as much more.
Ichifuku

4.5

9 Reviews

Gourmet / Alcohol

Tokyo Shibuya-ku Honmachi 2-17-14 Koizumi Building 1F

A ramen restaurant located in 2 Chome Hom-machi, Shibuya City, Tokyo. In addition to Ichifuku's famed miso ramen, the shop also serves curry rice and other dishes. The restaurant was awarded a Bib Gourmand title (recommended restaurants costing 5,000 yen or less) in the Michelin Guide Tokyo 2017.

営業時間や休みが増えてしまいなかなかいけませんがタイミングを狙わないといけませんがぜひきてください。
Mentoku Nidaime Tsujita (Kanda Ochanomizu Branch)

4.0

92 Reviews

Gourmet / Alcohol

Tokyo Chiyoda-ku Kandaogawamachi 1-4 Wada Building 1F

A ramen restaurant located close to Ogawamachi Station in Kandaogawa-machi, Chiyoda City, Tokyo. The restaurant serves tsukemen dipping noodles and ramen. The ramen broth is made by combining over 10 different base ingredients, including select pork bones, Hinaidori chicken, seafood, vegetables. The shop's noodles were specially developed and ordered to match this delicious broth. Tsujita also puts great effort into the condiments it serves, including black shichimi as well as the sudachi used to garnish the tsukemen noodles.

Found this place while walking in Kanda, best ramen in Tokyo so far. The pork meat is awesome and the broth... You have to try it. Worth a visit.
Raimon

4.0

13 Reviews

Gourmet / Alcohol

Tokyo Machidashi Honmachida 973-16

A quiet, laid-back ramen restaurant. The restaurant only has counter seats, meaning you can ignore your surroundings and concentrate on taking your time and enjoying a delicious bowl of ramen. Consisting of a light broth; thin, crimped noodles; and simple toppings, Raimon's ramen is renowned for having a flavor that never tires. Other popular items on the menu include the filling and wallet-sparing takikomi gohan mixed rice set, and Raimon's slow-roasted chicken wings.

約５年ぶりくらいの訪問です。前に来たときはとても美味しかったのですが今回は普通に感じられました。塩気が濃く感じてうまみが少ないように感じました。味が変わったのではなくて歳をとったので味覚が変わってそう感じたのかも知れません。コロナ対応で入り口にはアルコール消毒はありましたが、店内は雑然として入って右側などは袋小路で換気も悪くコロナ対策として不安を感じました。
Murasakiyama

4.0

29 Reviews

Gourmet / Alcohol

Tokyo Minato-ku Shiba 5-23-8

This popular ramen shop in Minato City, Tokyo often has a line of customers waiting. The pork / seafood broth uses no artificial seasonings at all, only domestic raw pork bones, niboshi sardines, and dried bonito. The rich broth is surprisingly light and some people finish to the last drop. The straight, medium-thick noodles slip right into your mouth and pair perfectly with the broth. Popular items include their fragrant fried onion topping, deluxe melt in your mouth pork slices, soba noodles with a flavored egg on top, and tsukemen noodles with a slightly rich side broth.

とにかく提供スピードが速い！しかも中華そばとしての味わいが最高なのです！ネギトッピングしたらこの量半端ない！つけ麺もあり充実した内容となっております！店員さんも丁寧な接客なので初めても安心です！ぜひ一度お試し下さい！
Shinasoba Tanaka

4.0

15 Reviews

Gourmet / Alcohol

Tokyo Toshima-ku Higashikebukuro 2-19-2 2nd Yachiyo Mansion 102

A ramen restaurant in Higashi-Ikebukuro which was opened by the owner, who ran an Italian restaurant, after he fell in love with ramen and trained at several ramen shops. The restaurant's niboshi dried sardine broth, made with dried horse mackerel and several varieties of sardines, goes well with its thin, straight-style noodles. One of the most popular items on the menu is the horse mackerel nibo soba. Kombu kelp is added to the simple seafood broth to give it extra viscosity and enable it to cling to the noodles better. In addition to standard toppings like chashu roast pork and yamakurage, fragrant yuzu leaves are particularly popular with women. The restaurant offers different, day-of-the-week ramens and also holds special discount days such as Office Worker Day and Women's Day.

池袋サンシャインの北側のエリアにあります。ランチの時間帯に伺いました。カウンター10席だけのこじんまりした店内は満席なので、店頭で少し待ち入店しました。「煮干しトリュフかけそば」を購入して注文します。深みのある丼にスープ、麺、ネギ、トリュフが入るシンプルな感じです。濃厚な感じがする濃い茶色のスープは透明感があって、煮干しの香りがします。麺は細麺で喉ごしが良いものです。
Kyurin

3.5

38 Reviews

Gourmet / Alcohol

Tokyo Koutou-ku Aomi 1-1-10 Diversity Tokyo Plaza 2F

A three minute walk from Tokyo Teleport Station on the Yurikamome, Kyurin is a tsukemen (noodles with dipping sauce) restaurant located on the second floor of DiverCity Tokyo Plaza. Kyurin's signature tsukemen is healthy and served with plenty of vegetables. The restaurant's crisp vegetables and dipping sauce designed to stay flavorful to the last drop are truly delicious and the recipe for them was developed after much experimentation. In addition to tsukemen, Kyurin also serves Chuka soba ramen, tantanmen spicy noodle soup, and an abundant selection of toppings and side dishes.

同僚と訪問しました。私は、『味玉つけめん』を注文。久しぶりでしたが、味は落ちていませんでした。フードコートで食べるつけ麺としては上々だと思います。
Ippudo Noodle Express (Tokyo Solamachi Shop)

4.5

21 Reviews

Gourmet / Alcohol

Tokyo Sumida-ku Oshiage 1-1-2 Tokyo Sky Tree Town/Sola Machi Tabe Terrace 3F West Yard 14

A ramen restaurant located on the third floor of Tokyo Skytree Town Solamachi a two minute walk from Tokyo Skytree Station on the Tobu Skytree Line. The delicious flavor of Ippudo's Shiromaru Motoaji ramen has been passed down since the chain was first founded. The light and mild tonkotsu broth goes well with the Hakata-style thin noodles. Order a bowl of the restaurant's more modern-styled Akamaru Shinmi to enjoy the extra body and depth provided by the addition of salty miso and soy sauce. In addition to tonkotsu ramen, Ippudo also serves lighter shoyu (soy sauce) ramen. The restaurant also has a large selection of toppings, rice, and children's sets.

Ate the white base noodles, normal tokyo ramen standard. Service level normal. Price slightly high consider this is food court and need to self service and return tray.
Gotsubo

Gourmet / Alcohol

Tokyo Shinjuku-ku Shinjuku 1-32-15

A fashionable tsukemen noodles with dipping sauce and ramen restaurant complete with terrace seating located a three minute walk from the Exit 2 of Shinjuku-gyoemmae Station on the Marunouchi Line. Designed around the concept of tsukemen eaten with vegetables, the restaurant makes use of seasonal, domestically-grown vegetables in its dishes. The restaurant's vege nibo broth, made with chicken, vegetables, and dried sardines, is rich and yet healthy thanks to the incorporation of a high amount of vegetable starch. You can choose between two types of broth to eat with your noodles-a chicken broth made with shrimp and tomatoes and a ginger broth. Gotsubo's ramen is made with black Iberian pork and, in addition to tasting great, looks chic and fashionable as well.
Menya Musashi Shinjuku Main Restaurant

Gourmet / Alcohol

Tokyo Shinjuku-ku Nishi-shinjuku 7-2-6K-1 Building 1F

A ramen restaurant located in Nishi-Shinjuku 7-Chome, Shinjuku City. Here customers can enjoy ramen made with a broth combining a soup made from chicken and pork bones with a broth made from dried bonito and dried sardines. This is the main restaurant for Menya Musashi, a chain with 15 locations in Tokyo.
Gongenchaya

4.0

26 Reviews

Gourmet / Alcohol

Tokyo Hachioujishi Takaomachi 2177

Gongenchaya is a tea shop located near the summit of Mt. Takao in Takao-machi in the city of Hachioji. It has a long tradition of welcoming pilgrims to Yakuoin Temple and serves free herbal tea to people who hike to the top of the mountain. Its menu features Dandan Noodles, Sesame Dumplings, and other items made with sesame. Its gelato, eaten with sesame sprinkles, is also popular.

昨年12月に行きました。高尾山頂まで行って帰る途中によりここで八王子ラーメンを食べました。八王子ラーメンがあるのかと思いました。
Food Therapy Diner Chabuzen

4.5

15 Reviews

Gourmet / Alcohol

Tokyo Setagaya-ku Daita 6-16-20

Food Therapy Diner Chabuzen serves vegan ramen and curry made with organic, additive free ingredients. In addition to ramen and curry, all the menu items that this restaurant serves are vegetarian or vegan dishes, including rice porridge, and pasta, along with vegan and vegetarian versions of sushi, Gyoza (filled dumplings), Karaage (deep-friend vegan chicken), Yakiniku (grilled veggie meat), and Tempura (deep-fried vegetables). The restaurant can also provide menu with gluten-free rice noodles, spelt (an ancient relative of wheat) noodles, and Muslim-friendly dishes.

If it wasnt for the great reviews I would never have gotten to know this tiny, hidden place. But I am glad we did. We loved the food and the man who cooked it was lovely, I just wish we spoke...
Soranoiro (Kojimachi Main Restaurant)

Gourmet / Alcohol

Tokyo Chiyoda-ku Hirakawachou 1-3-10 Blue Building Main Building 1B

Soranoiro, a unique ramen shop, pays strict attention to flavor and values its close associations with the areas that produce its ingredients and the people who produce them. Its flagship menu items include Veggie Soba and Vegan Veggie Soba, that are all made with vegetables, including the noodles, broth, and toppings, Umami Dashi Soba (Chinese-style noodles with a flavorful broth offered at the main shop), Shio Dashi Soba (Chinese-style noodles with a salt-based flavorful broth served at the main shop), and limited-edition seasonal ramens. The limitations on ingredients do not hamper the delicious flavor, and this noodle shop is a favorite with foreign tourists.
Jikasei MENSHO Shibuya PARCO Restaurant

4.5

4 Reviews

Gourmet / Alcohol

Tokyo Shibuya-ku Udagawacho 15-1 SHIBUYA PARCO B1F

This is the triumphant return of MENSHO, a ramen restaurant that has gained popularity in San Francisco, U.S.A. and is listed in the Michelin Guide, with the concept of WAGYU x RAMEN. The ramen is served in a resin cup that can be held in one hand, and is full of flavorful ingredients with an authentic taste.

Actually I’m vegetarian but I was a great pleasure to try the vegan ramen , really tasty and delicious I will definitely come again
Ramen Yorimichi

Gourmet / Alcohol

Tokyo Oshimamachi Habuminato 17
Yamate Ramen

Gourmet / Alcohol

Tokyo Shibuya-ku Tomigaya 2-21-7 Shibuya Palace 101

"A ramen restaurant located close to the rear gate of the University of Tokyo's Komaba Campus. The restaurant serves ramen made with a rich and flavorful Yamate-style broth crafted from pork and chicken bones, kombu kelp, green onions, and shiitake mushrooms. The restaurant's signature Yuki Ramen is sprinkled with fine droplets of savory pork back fat like snow (yuki in Japanese). In spite of this, it has a clean, light feel that is not greasy. Other selections from the expansive menu include the Midori Ramen (""Green Ramen"") developed in conjunction with microalgae company Euglena Co., Ltd.; and tsukemen dipping noodles, and you're sure to find a bowl which appeals to your tastes."
Watanabe

4.0

38 Reviews

Gourmet / Alcohol

Tokyo Shinjuku-ku Takadanobaba 2-1-4

"This famous additive-free seafood and tonkotsu pork bone ramen restaurant is located in Takadanobaba. Customers love the complex flavor of the restaurant's rich ramen broth made by combining a slow-stewed pork and chicken bone broth with a flavorful seafood broth created using smoked mackerel and dried bonito shavings. The restaurant's medium-thick noodles are made in-house using several varieties of lye water from Mongolia; the extra-thick menma fermented bamboo shoots used as a topping add both a pleasant texture and visual impact. One particularly recommended topping is the ""ajitama,"" a gooey soft-boiled egg marinated in an ever-so-slightly sweet soy sauce until the flavor penetrates all the way through the yolk."

お昼ご飯を頂きに行き、味玉ちゃーしゅーつけ麺を注文。濃厚な煮干しのきいたタレです。チャーシューは角切りとしっとりとした薄めの大きいチャーシューが入っており、ボリュームがあります。つけだれは煮干し感が強く、インパクトがあります。麺とスープの相性は良く、濃厚なスープを麺と一緒に美味しく頂けました。チャーシューはしっとりとして脂がのり、煮タマゴは黄身にとろみが有り濃厚でした。最後に、スープ割りを入れて...
Ramen Taiyo

4.0

18 Reviews

Gourmet / Alcohol

Tokyo Suginami-ku Koenji-kita 3-22-12

This ramen restaurant is located just outside the North Exit of Koenji Station. One of the great things about the place is that it's open until 2 a.m. The restaurant's signature dishes are its old-fashioned ramen made with a dried sardine-based broth, and its jumbo gyoza pot stickers. The restaurant puts particular effort into its broth, blending dried sardines from a variety of fishing ports in the aim of creating the ultimate niboshi ramen. Customers can specify not only the amount of noodles they want but also how rich they want their ramen broth to be. In the summer, the restaurant also serves hiyashi chuka chilled noodles.

平日のお昼に訪問煮干し感じる優しい味の中華そばでした。ワンタンメンと半チャーハンのセットを依頼しました。これで八百七十円なら大満足です！今度は飲んだ後にいただきたいです！締めの一杯にもってこいです。また訪問します！
Ramen Mogi

4.5

22 Reviews

Gourmet / Alcohol

Tokyo Setagaya-ku Taishido 2-13-1 Yuwa Building 1F

A five-minute walk from Sangenjaya Station on the Tokyu Den-en-toshi Line, and a six-minute walk from Sangenjaya Station on the Tokyu Setagaya Line. This ramen restaurant is situated along National Route 246; one of its main selling points is its thick and flavorful wontons and chashu roast pork filets. Particularly recommended are the restaurant's wonton ramen and chashu ramen; as well as its gyoza pot stickers, which are only available at night. You can also enjoy your food with sake or beer. You can super-size your ramen and also add an array of toppings such as mustard greens and seasoned soft-boiled eggs.

ワンタンのボリュームがかなりあるので、男性でも大盛りは多いかもしれません。夜はお酒と一品料理で飲むことも出来るようなので、夜も利用してみます。
Ramen Sankichi

4.0

13 Reviews

Gourmet / Alcohol

Tokyo Chuo-ku Ginza 8-7 GINZA NINE 2B1

"A ramen shop in the Ginza Nine-2 shopping center that connects Ginza, Shimbashi, and Shiodome. They serve ramen noodles they make themselves starting early in the morning. Ginza is one of Japan's most expensive districts, and the bowls of noodles starting at only 300-yen are a big draw. The light shoyu-style soup made with chicken and pork bone broth pairs perfectly with the homemade noodles. The popular ""Ladies' Set"" features a small serving of fried rice, gyoza dumplings, and a half-sized bowl of ramen."

確か9席くらいのカウンター席だけのお店です。こないだテレビで見たわと言っているお客さんもいた。ラーメンが細麺でスープもあっさりしているし、レディースセットなんてのもあるから、女性客が多い。

Gourmet / Alcohol Ramen

Tokyo Areas

The setting of countless iconic movie scenes and the inspiration for songs, poetry, and literature worldwide, Tokyo barely requires an introduction. It’s hard for the kaleidoscopic neon lights, wacky pop culture, and some of the world’s tallest structures not to instill excitement in any first-time visitor to Tokyo, whether you’re in the very center of the hustle and bustle in Shinjuku or Shibuya or looking in from the quieter suburbs.