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Soba / Udon Spots in Nikko / Kinu River / Lake Chuzenji Area

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  • SantateSoba NAGAHATAAN
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    4.5
    34 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Nagahata 635-1
    This soba restaurant is located in Nikko City, Tochigi Prefecture. It offers soba noodles that are freshly ground, freshly made, and freshly cooked. The restaurant, which has a nostalgic atmosphere, offers table and tatami seating. Due to its popularity, lines sometime form before it even opens. It is visited by locals as well as people who come from great distances away.

    三たてそば...

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  • Houtokuan
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    4.5
    25 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Segawa 383-1
    A soba restaurant in Nikko City, Tochigi Prefecture. Come taste authentic hand-made soba noodles in this reconstruction of Ninomiya Takanori (also known as Sontoku)'s childhood house. The noodles are thin but resilient and you can enjoy their fragrance as you eat them. One of their most popular menu items is a Tempura Dipping Soba served with fried kakiage made from sliced pumpkin and trumpet mushroom.

    旧日光杉並木街道の端の駐車場にある古民家の報徳庵（ほうとくあん）を訪問 二宮尊徳翁の報徳仕法により建てられた「住宅報徳仕法農家」の文化遺産で営業されている蕎麦屋さん！ 平日の１３時の時点で満席だったけど、入口で名前を記入し数分で名前を呼ばれた！ テーブル席のある土間で靴を脱いで下駄箱に入れ、広いお座敷の縁側添いの見晴らしの良いテーブルに案内される！ フロアで働く女性たちはご年配の方ばかりで満席の...

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  • Sobadokoro Mizunashi Yusuian
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    4.5
    27 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Mizunashi 309
    This soba restaurant located in Nikko City, Tochigi Prefecture offers soba noodles made with local buckwheat flour and Nikko's famous spring water. Its interior has nostalgic atmosphere and is equipped with table and tatami seating. Lines sometimes form around lunchtime at this popular restaurant, which is visited not just by locals but also by people from great distances away.

    安価でボリュームもあり、蕎麦の風味もそこそこある乱切りの田舎そば。天ぷらも揚げたてサクサクで美味しい。

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  • Kitanoji
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Hikage 590-2
    This soba restaurant is located in Nikko City, Tochigi Prefecture. Its popular items include its juwari soba, soba noodles made with buckwheat flour ground in-house each day without wheat flour filler, as well as their wild vegetable tempura. Located inside of a kominka (old Japanese-style house), the restaurant has a nostalgic atmosphere. Guests at the restaurant, which is visited by locals and tourists alike, can take their time to enjoy a meal. We recommend going early as the restaurant closes as soon it runs out of soba noodles.

    県道栗山日光線の起点近くにあり場所はわかりやすいお店。そばと中間グレードの天ぷらを注文した。 そばはわさびを自分ですりおろして食べるのだが、これがとても良い。天ぷらは大きな野菜が7-8点盛。どの素材も新鮮で味わいがある。どくだみの葉の天ぷらは初めてだったが、独特の味でまた食べたくなった。

  • Gensoba Kappa
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Seno 44-7
    This soba restaurant is located in Nikko City, Tochigi Prefecture. It offers soba noodles made by hand with carefully-selected domestic wholegrain buckwheat flour that is ground in-house. Customers can choose between juwari soba (soba without wheat flour filler) and nihachi soba (soba made with 20% wheat flour filler). Some of their popular items include their tenseiro, which features soba noodles served on a wicker serving tray with tempura, as well as namayuba soba, a seasonal exclusive that features soba noodles served with raw tofu skins. The restaurant, which is visited by many tourists, has a relaxed interior that features counter and tatami seating.

    旅行の途中、なんの前情報もなく通りすがりで入店。 十割蕎麦ですが、ぜんぜんボソボソ感がなくて、都内の美味しい十割蕎麦のお店と遜色ないレベルで美味しかったです。 お蕎麦もですが、天ぷらが相当高いレベルで美味しいです。 田舎蕎麦の天ぷらそば、ざるそば、更科のかけそばをいただきましたが、個人的には田舎蕎麦がオススメですね。 家族3人で5,000円とそれなりに良いお値段なので、出来ればキャッシュレスに対...

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  • Teuchi Nihachi Soba
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Kinugawaonsenohara 521-2
    This soba restaurant is located in Nikko City, Tochigi Prefecture. It is notable for its white soba noodles made from buckwheat flour ground from only the center of the grain. Some of its popular items include its tenzaru soba, which features soba noodles served on a bamboo tray with tempura, as well as its original Hanagasumi jellied dessert. The restaurant, which offers table seating, has a relaxed Japanese-style atmosphere and is visited by many tourists.

    日光の近くならではの特徴のある蕎麦屋で、かえでセットという天ぷら蕎麦とさしみ湯葉のセットをいただきました。１５００円位でした。白い蕎麦で中々美味しかったです。

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  • Shunsaidokoro Izumi
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Fujihara 19-79
    A soba noodle restaurant located close to Kinugawa-Koen Station. Unlike soba in the Kanto region, which is served with a strongly flavored dipping sauce, Izumi’s soba is served with a lighter sauce. In addition to a standard tempura and zaru soba (noodles served on a zaru bamboo basket), the restaurant’s soba garnished with tempura-style maitake mushrooms, a local specialty product, is also popular. There’s also soba served with a small bowl of yuba tofu skin, another area specialty. Izumi also carries local Japanese sakes, and you can enjoy a drink with your meal.

    鬼怒川公園駅から道路を挟んだ真ん前にあるそば処です。 店内は落ち着いた感じで、きれいなお店でした。 イワナのから揚げとゆば刺しセット（1,500円）、天丼とそばセット（1,300円）やカレーのセット（1,100円）などもありましたが、舞茸天ぷらと生ゆばセット（1,300円）を注文しました。 カラッと揚げたての舞茸は抹茶塩でいただきます。トロっとした食感の生ゆばはとてもおいしかったです。生ゆばにはお...

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  • Sobadokoro Shinkyoan
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Kamihatsuishimachi 1024
    A soba restaurant located close to Tobu Nikko Station. The restaurant operates out of the first floor of the Nikko Bussan Shoukai, a building originally constructed as a souvenir shop for the Kanaya Hotel. The historic building is a nationally designated Tangible Cultural Property. Many of Shinkyoan’s dishes are made with yuba tofu skin, a Nikko specialty. Try the standard yuba-sashi tofu skin sashimi, and the agemaki yuba deep fried tofu skin rolls. There’s also soba noodles topped with a hearty portion of yuba. Particularly unusual is the yuba ramen—ramen topped with agemaki yuba.

    The yuba (beancurd) is a local food here. They put it in all their dishes or u could eat it just by itself. Its a nice, clean and refreshing food. Good for vegetarians.

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  • Shingetsu
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Chugushi 2478
    This soba restaurant is located on the shores of Lake Chuzenji along the Japan Romantic Road in Chugushi, Nikko City. Carefully selected Nikko-produced soba is stored at low temperatures, and each day, the day’s portion of soba is ground in a stone mill into soba flour and made into handmade soba. Menu items include “hiyashi yuba soba” made with Nikko’s famous tofu skin, along with other dishes.

    位在中禪寺湖對面的新月蕎麥麵店,到訪用餐的當天中午,店內服務人員只有一位阿姨和年輕人,先在門口後位等待大約15分鐘,就坐後點了天婦羅蕎麥麵,現點現做,很悠閒慢活的享受午餐,天婦羅是炸整片的,放進蕎麥麵吸附湯汁,非常美味.

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  • Uoyo
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    4.5
    22 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Gokoumachi 593
    Uoyo is an original yuba (tofu skin) soba noodle restaurant which is a well-known Nikko dish and you can feel free to enjoy yuba. Three types of yuba, including a deep fried then rolled yuba, Chojuage (dried tofu wrapped with yuba) and Zenmaimaki (deep fried royal fern wrapped with yuba) made by Fujiya which is a long-established yuba shop, are seasoned to top handmade soba noodles. The soba noodles use in-house milled gensoba (black buckwheat flour). Apart from yuba soba noodles, there is a range of menu items such as kamonanban (duck meat and onions) and Nikko maitake mushroom soba noodles.

    Piping hot soup with freshly made noodles. Cold and hot noodles are available. The menu is simple. During visit they did not have tempura on the menu.

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  • Sobadokoro Yamaguchi
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Tochigi Nikko-shi Kinugawaonsen Taki 534
    A long-standing soba restaurant founded in 1945. Located opposite the Kinugawa Plaza Hotel, they serve firm soba noodles made fresh daily. Their popular Hiyashi Tanuki is available year-round; it features savory tempura batter bits in a thick bonito soup stock along with the noodles. They still maintain the traditional flavor developed by the previous generation but provide the taste that fits to the time. The roughly 1,000 earthenware bells on display in the old-fashioned shop are a sight to see.

    鬼怒川プラザホテルの真向かいにあるそば店です。 「日光手打ちそばの会」というホームページに掲載されていたのでランチで立ち寄りました。店内は24席ほどのこぢんまりしたそば店でした。天ざる（1,150円）は喉ごしのよい蕎麦と香ばしく揚がった天ぷらがおいしかったです。

  • Koshiro Namegawaan
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Tochigi Nikko-shi Koshiro 371
    A soba restaurant in the main house of the Former Kato Residence, once owned by an honorary citizen of Imaichi City. The shop was created as a subsidy project in Tochigi Prefecture with the aim of revitalizing the village, by local volunteers from Koshiro bringing the fund. The entire process of growing, harvesting, and milling the buckwheat is carried out by the members of the local Koshiro Namegawa-an Soba Association, resulting in the freshest gensoba noodles available. The light flavor of the broth goes well with the flat, nicely textured noodles. The tatami floor mat seating looks out on a beautifully landscaped Japanese garden.

    入り口は古い邸宅に北関東地方特有の門構えがドーンとあって期待が膨らみます。 この門を少し過ぎて駐車場に廻ると、日本家屋がお出迎え。 １１時３０分過ぎだったのでまだ先客も少なく、 すぐに座敷に通されました。 縁側が最高、広いお屋敷にびっくりです。 中庭は手入れされてて綺麗。 蕎麦は、ニラ蕎麦を注文。じつは初めての体験 ニラ＋蕎麦。 ニラは煮ただけのものを蕎麦の上に乗せただけ。 蕎麦は固めでしっかりし...

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  • Kyousuian
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    3.0
    3 Reviews
    Gourmet / Alcohol
    733-1, Imaichi, Nikkou-shi, Tochigi, 321-1261

    道の駅にあるお蕎麦屋さん。席数が少ないこともあり週末は並んでいました。葉わさびの冷やしと、ふきのとうの天ぷらをいただきました。お蕎麦は普通に美味しく、ふきのとうは、5個で380円お安いです。

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  • Taki Chaya
    Gourmet / Alcohol
    Tochigi Nikko-shi Nishi Okorogawa 4735-1
  • Handmade Soba Noodles Katsura
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    3.5
    20 Reviews
    Gourmet / Alcohol
    Tochigi Nikko-shi Chuzenji 2482

    美味しい蕎麦を絶景を堪能しながら食べました。 私はお勧めします。 忙しそうですが、あのエレベーターも味があって良かったです。 湯波そば、天ぷらそばともに美味でした。 手打ちであの味であの値段はお得だと思いました。 他の方の評価が厳しく驚きです。 「人手不足で時間がかかりますので急ぐ方はご遠慮ください」と記載がありましたので待つことは覚悟の上ですよね？ そもそも観光旅行ですよね・・・ 多少待つし暑...

  • Soba Yokokawa no Sato
    Gourmet / Alcohol
    Tochigi Nikko-shi Yokokawa 129-1
  • Enkuambikkuri
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nikkoushi Kiyotaki 2-5-18

    This was one of the best restaurants we visited in Japan. It is small and an older man and woman are working at this place. They do not have any English menues but they were very kind and helped us...

  • Magokoro
    Accommodations / Hot Spring
    Tochigi Nikko-shi Hikage 396
  • Niitsuki
    Gourmet / Alcohol
    Tochigi Nikko-shi Chugushi 2478
  • Hama 1
    Gourmet / Alcohol
    Tochigi Nikko-shi Kinugawaonsen Ohara 1398
Tochigi Nikko / Kinu River / Lake Chuzenji
Gourmet / Alcohol Soba / Udon
Soba / Udon Standing Soba / Udon

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Most visits to Tochigi revolve around Nikko, a small city home to the spectacular, lavishly decorated Toshogu Shrine and Nikko National Park with its mountains, lakes, waterfalls, onsen, and wild monkeys. Neighboring Oku-Nikko is an extension of the fantastic scenery famous for its autumn leaves, while Tochigi’s capital, Utsunomiya, is the only place in the world where you can find oya stone beautifully exhibited in temples and the Oya History Museum.

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