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Soba / Udon Spots in Mito / Oarai / Hitachinaka Area

  • Tarai Udon Momijiya
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    4.0
    25 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Mitoshi Arigachou 1021
    "A handmade udon noodle restaurant situated across the river west of the Ushibushi burial mounds. The restaurant operates out of a remodeled kominka (old Japanese-style house), giving it an elegant atmosphere. The owner, originally from Kagawa Prefecture, makes renowned, chewy udon noodles served piping hot fresh from the pot. The noodles are made with flour from a specially contracted farm in the nearby city of Hitachiomiya. The ""Momijiya Set"" meal, which includes an assortment of tempura and piping hot tofu, is particularly popular. The restaurant also offers tofu blancmange and sweet potato yokan jelly for dessert. The drink menu includes local sakes and shochues as well as seasonal beverages. This lively restaurant is so popular usually all seats are occupied during meal times."

    寒い日に暖かい鍋焼きうどんを食べました。写真のもので1300円程。お腹いっぱいになりました。美味しかったです。

  • Suifu Soba Yamatoya
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Mitoshi Kasaharachou 978-35
    "A soba restaurant located a two-minute walk from the Ibaraki Prefectural Government Building a 20-minute ride on the shuttle bus bound for the building leaving from JR Mito Station. This long-standing establishment was founded 100 years ago and the Mito restaurant serves soba noodles backed by skill and traditions rooted in its 40 years in the area. The restaurant interior was remodeled in May 2018, and the number of tables was increased. This establishment is so popular, it quickly reaches full capacity during weekday lunchtimes. The lunchtime ""Higawari Set"" daily special set meal, which includes a daily special donburi rice bowl plus soba or udon noodles, is particularly recommended."

    口コミで夜は居酒屋メニューがあるとのことで、行ってみた。 家族経営で、子供が奥の部屋で遊んでいたり 料理は頼んでも出て来なかったり 生ビールは600円だし 突っ込みどころ満載な店。 お蕎麦屋さんだけど 蕎麦より焼き鳥が美味しかった。

  • Shirakawa Soba
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Mitoshi Migawa 3-720-1
    "A soba restaurant located a five-minute drive from Kairakuen Park's Kobun Bridge. Due to the presence of Mt. Yamizo and the Abukuma Highlands, the local area is one of the most fertile farming regions in northern Ibaraki Prefecture. The Naka River and Kuji River running through the area are also rich in minerals. Accordingly, the flavor, fragrance, and texture of the Hitachi Aki buckwheat grown in the area is exceptional. The father and son who run this restaurant make use of this prized buckwheat to make their noodles, alongside other ingredients grown in Mito and Ibaraki Prefecture as well as their polished skills. Particularly recommended are the ""Inaka Zarusoba"" cold noodles which present the simple flavor of the buckwheat used, and the ""Tokusei Mito Ume Curry Soba"" noodles made with Mito-grown turmeric."

    おそばやさんです。茨城名物のけんちんそばも2種類あって、こだわりのだしで提供されていました。店主の方も感じがよくて美味しく頂きました。

  • Tanukian Tsutaya
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Ibaraki Kasama-shi Kasama 1279-1
    A soba shop on Monzen-dori Avenue in Kasama, Kasama City. They serve soba noodles made in house with Hitachi Aki buckwheat and Japanese yam as the binding agent. The veteran shop is also known as the originator of Soba Inari, a Kasama local favorite featuring soba noodles wrapped in fried tofu.

    お店に駐車場有ります。今回は、開店前に着いたので、お向かいの石井駐車場1回300円に駐車しました。ここは、出庫時にキッチリ交通整理してくれます。さて、ゆるキャラや猿回しの大道芸をチラ見し、見事な菊花を見学し、しみじみと石碑を鑑賞した後で、団体さんが来る前にこちらで昼食しました。今日は、「日本最古の菊の祭典・けんらん、豪華・第112回笠間の菊まつり」の初日ですので、大混雑必至です。早めに来店し、てき...

  • Restaurant Kaze no Oka
    Gourmet / Alcohol
    Ibaraki Kasama-shi Kasama 2345 Ibaraki Ceramics Art Museum 1F
    A restaurant in the Ibaraki Ceramic Art Museum in Kasama, Kasama City. They serve noodle dishes like their Yuba Udon with soymilk and soy yuba mixed into the noodles. They also serve three types of gozen Japanese meal sets: Kaze, Sato, and Mine. These sets come with a seasonal rice dish, side dishes, and dessert. Enjoy items made with local ingredients served in Kasama-yaki tableware such as soba noodles, udon noodles, tempura gozen Japanese meal sets, rice bowls, etc. They have sweets like seasonal parfaits too.
  • Muraya Higashitei
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Ibaraki Hokota-shi Anbo 1418
    This soba restaurant is located along Prefectural Route 2, in Anbo, Hokota City. It serves homemade soba noodles made with Hitachi Aki-soba. The noodles, made with a ratio of 10:1 soba and binding agent, have a slightly greenish hue and a fragrant soba flavor.

    茨城県の常陸秋蕎麦は有名で、ぜひ茨城県に行ったら食べたいと思ってネットで探しました。鹿島神宮から移動しながらお昼に食べたいとなると鉾田市の「村屋東亭」が1番近いと言うので初めてのお店です。シンプルにせいろ蕎麦。ちょっと濃いめの汁に辛味大根の薬味で美味しく頂きました。

  • Yamada Udon Ibarakimachi
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Ibaraki Higashiibaraki-gun Ibarakimachi Obata 13-9

    昼時に行きました。カウンター席、テーブル席とほぼ満席状態。値段も安くて味も安定しているので人気なのでしょう。 ランチメニュー以外にも、居酒屋的なメニューも多くあり夜も楽しめそうなお店です。 地元スタッフと思われれる方が頑張っていました。

  • Yamada Udon Hitachinaka Interchange
    Gourmet / Alcohol
    Ibaraki Hitachinaka-shi Mawatari 552-1
  • sobaudon iwafune
    Gourmet / Alcohol
    Ibaraki Pref. Higashibarakigunshirosatomachi Iwafune 847
  • MARUGAME SEIMEN AEON MALL Mito Uchihara
    Gourmet / Alcohol
    Ibaraki Mito-shi Uchihara 2-chome 1-banchi AEON MALL Mito Uchihara 3F
  • MARUGAME SEIMEN Aeon Town Mito Minami
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Ibaraki Higashiibaraki-gun Ibarakimachi Nagaoka 3480-101 Aeon Town Mito Minami

    買い物の帰りに何か軽く食べたくなって、釜揚げうどんを注文して、ネギとショウガをたっぷり載せてサクッといただきました

  • MARUGAME SEIMEN Kasama
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Ibaraki Kasama-shi Terazaki 1-1 Across Plaza Kasama

    家族で時々利用しています。座敷席も広く、子供用椅子もあるので子連れでも使いやすいです。個人的にはうどんより天ぷらが美味しくて、毎回2個は食べてしまいます。

  • MARUGAME SEIMEN Mito
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Ibaraki Mito-shi Himego 2-665-32

    お馴染みうどんチェーンの丸亀製麺。シンプルなうどんなら格安料金で食べる事が出来て、ひとりの時の簡単な食事に最適です。 茨城出張の際に石岡やこちらの水戸店でお世話になりました。トッピングやサイドメニューが多いのもなかなか工夫していると思います。

  • MARUGAME SEIMEN Hitachinaka
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    3.0
    10 Reviews
    Gourmet / Alcohol
    Ibaraki Hitachinaka-shi Higashi Ishikawa 3069-7

    うどんが食べたくなった時は、丸亀製麺に来ています。うどんも美味しいのですが、トッピングの揚げ物が揚げたてで、美味しいです。かしわ天は特にジューシーで、衣がさくさくです。うどんのつゆも出しが効いていて、大満足です。

  • MARUGAME SEIMEN Mito Minami
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Ibaraki Mito-shi Sumiyoshicho 6-5

    水戸市の国道6号沿いにある丸亀製麺。美味しいうどんをリーズナブルに食べることができるお店です。1人でも気兼ねなく入店してサッと食べられるのがいいですね。

  • Sansui
    rating-image
    3.0
    1 Reviews
    Gourmet / Alcohol
    1-2-4, Miyamachi, Mito-shi, Ibaraki, 310-0015

    おにぎり屋の山翠がやっている立ち食い蕎麦屋です。北口の丸井の線路に近い一番端っこの他に何も作りようがない、って感じの所にあります。メニューは普通の立ち食い蕎麦屋って感じです。味もそんな感じですね。昼飯を食べ損なって、小腹が空いた時なんかに寄っています。

  • Gorakutei
    Gourmet / Alcohol
    1250-8, Godai, Naka-shi, Ibaraki, 311-0111
  • Bussansenta Sobadokoro Yamazakura
    Gourmet / Alcohol
    80, Ogachi, Shirosato-machi, Higashiibaraki-gun, Ibaraki, 311-4402
  • Kogetsuan
    Gourmet / Alcohol
    Ishikawa, Mito-shi, Ibaraki 3-4140-3, 310-0905
  • Koyotei
    Gourmet / Alcohol
    11-7, Kanai, Kasama-shi, Ibaraki, 309-1615

Ibaraki Areas

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Just a stone’s throw from Tokyo, Ibaraki is a coastal prefecture that has mastered juxtapositions, where old shrines meet new scientific discoveries and traditional gardens are frequented by the inventors of some of the newest technology. Head to Mito City's Kairakuenーone of Japan's Three Great Gardensーin spring to experience the cellestial blooming of fantastic cherry blossoms at the annual sakura festival.

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