Crab / Blowfish / Seafood Spots in Mito / Kasama Area
Area
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- Ibaraki
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- Crab / Blowfish / Seafood
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Ichiba Shokudo
- Gourmet / Alcohol
- Ibaraki Mito-shi Aoyagicho 4566 Mito-shi
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- Tomiyasu
- Gourmet / Alcohol
- Ibaraki Mito-shi Hirakuecho 289-1
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- Kitahama
- Gourmet / Alcohol
- Ibaraki Mito Sakaecho 1-7-8
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- Banrimochaya
- Gourmet / Alcohol
- Ibaraki Pref. Mitoshi Izumichou 3-5-33
Ibaraki Areas
Just a stone’s throw from Tokyo, Ibaraki is a coastal prefecture that has mastered juxtapositions, where old shrines meet new scientific discoveries and traditional gardens are frequented by the inventors of some of the newest technology. Head to Mito City's Kairakuen - one of Japan's Three Great Gardens - in spring to experience the cellestial blooming of fantastic cherry blossoms at the annual sakura festival.
Best of Ibaraki
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