Tempura Spots in Mito / Kasama Area
Area
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Ibaraki
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Ibaraki
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Tempura
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Tempura
Category
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- Tempura Ebinoya AEON MALL Mito Uchihara
- Gourmet / Alcohol
- Ibaraki Mito-shi Uchihara 2-1 AEON MALL Mito Uchihara 1F
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- Agetateyaten Kawawada
- Gourmet / Alcohol
- Ibaraki Pref. Mitoshi Kawawadachou 4379-43
Ibaraki Areas
Just a stone’s throw from Tokyo, Ibaraki is a coastal prefecture that has mastered juxtapositions, where old shrines meet new scientific discoveries and traditional gardens are frequented by the inventors of some of the newest technology. Head to Mito City's Kairakuen - one of Japan's Three Great Gardens - in spring to experience the cellestial blooming of fantastic cherry blossoms at the annual sakura festival.
Ibaraki Photo Album
Best of Ibaraki
Travel guide top page
A list of itineraries
A list of articles
A list of spots
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