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Soba / Udon Spots in Ouchi-Juku / Minamiaizu Area

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  • Ouchi-Juku Misawaya
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    4.0
    139 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 26-1
    Misawaya, where visitors can eat handmade takato soba (leek soba), is famous as the place where their grated daikon radish soba is eaten using leeks instead of chopsticks. Since Masayuki Hoshina (Matsudaira) became lord of Aizu Domain in 1643, grated daikon radish soba has been called takato soba. As well as takato soba, visitors can also have kozuyu (a local soup) and tempura manju, traditional dishes usually served on auspicious occasions and ceremonial gatherings in Aizu.

    I went here during winter and being able to eat good food while sitting under a warm kotatsu was wonderful. The environment is very cozy and the architecture is fascinating with many pieces of...

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  • Ajidokoro Minatoya
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    3.5
    18 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 34
    This local cuisine restaurant is located in Ouchi-juku, roughly 15 minutes by car from Yunokami-Onsen Station. The building still has its straw thatched roof, for an olden times sensation you can feel in your skin. They are careful to use 100% specially grown soba for their juwari soba. “Ten zarusoba” with freshly made soba and homemade vegetable tempura is popular. Also, you can purchase “shingoro” —local dish of Minami Aizu—in front too. The half-polished rice is stuck on a skewer, coated with 10-year miso and then cooked on a charcoal grill—perfect food for walking and eating.

    食事としての利用もできるお店ですが、食べ歩きとして利用しました。福島県の郷土料理である「しんごろう」で有名です。天気も良かったので、食べ物片手に大内宿をぶらり歩き。おいしかったです。

  • Yamagataya
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 43
    A soba restaurant located in Shimogo Town, Minamiaizu County, Fukushima Prefecture. Here you can enjoy handmade soba noodles made with locally-grown buckwheat. The restaurant's decor is traditionally Japanese. The restaurant serves negi soba, a local specialty from the Ouchi-juku area, and seasonal dishes like mountain vegetable cuisine, char and other fish dishes, and horsemeat.

    The more famous Ouchijuku Misawaya was full so we continued walking until Yamagataya. The menu is the same:soba & a full onion! The idea is you use the naganegi onion in place of chopsticks to eat...

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  • Kintaro Soba Yamamotoya
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 15
    A soba noodle restaurant located in Aizuwakamatsu City, Fukushima Prefecture. Operating out of an old Japanese home with a thatched roof, here you can enjoy soba noodles made with care according to a labor-intensive process. The restaurant's authentic, handmade soba noodles are created with a homemade flour stone milled from locally grown buckwheat. The restaurant also sells yaki-dango dumplings broiled at the front of the shop.

    宿のおかみさんに、どこのお蕎麦がおいしいか尋ねたところ教えていただいたのが、ここ山本屋さん。胡桃蕎麦が絶品だから食べて行ってと。ここだけで食べられるこのそばは本当に素晴らしい。聞いたところ、ネギ蕎麦はもともと他のところの食べ方が大内宿に渡ってきたとのことでした。（そういうわけで、この店にはネギ蕎麦はないのかな？）

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  • Honke Tamaya
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    4.0
    21 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 3
    A soba noodle restaurant located in Shimogo Town, Minamiaizu County, Fukushima Prefecture. The restaurant operates out of an atmospheric old Japanese building over 400 years old with tatami mat seating, and diners here can enjoy negi soba (wedding soba), a local specialty dish in the Ouchi-juku area. The restaurant's soba noodles are made with Aizu-grown buckwheat, and people love their firm, chewy texture. The vegetables in the restaurant uses are also locally-grown. The restaurant's black rice kintsuba flour dough sweet bean cakes are also popular.

    ６月終わりの平日に大内宿に観光に行った時に寄りました。混むと嫌なので朝食も取らずに早めに家を出たので、大内宿には９時前に着きました。人も少なく、江戸時代を想像させる街並みや高倉神社をぶらぶらと見て回った後に、本家玉屋山で遅めの朝食でネギ蕎麦を食べました。薄暗い古民家の中には囲炉裏で火が燃えていて、とてもいい雰囲気でした。早かったので客も私たちだけでのんびりとネギ蕎麦を堪能しました。付け合わせに出て...

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  • Yorozuya
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Shimogomachi Ouchi Yamamoto 32
    Located within the Ouchi-Juku, Minamiaizu, Fukushima Prefecture flourished during the Edo period as a post town on an important road connecting Aizuwakamatsu City and Nikko Imaichi City. The thatched houses lining the main road still retain the same appearance they held during the Edo period, and in 1981 the area was designated as a National Preservation District for Groups of Traditional Buildings. This shop in the former post town offers traditional folk crafts and handmade soba. Popular items include their healthy wild vine and pomegranate juices as well as wild vine soft serve ice-cream, bettara- mochi dumplings, and more.

    暑い日差しを避けるためにふと立ち寄った店。蕎麦がメインの食堂ですが、甘味をいただきました。栃餅は結構大きく美味しかったです。かりんとう饅頭と揚げ饅頭も頼んで、地元の名物スイーツを全て食べたらお腹いっぱいになりました。 素朴で美味しかった。

  • Yamatoya
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Shimogomachi Ouchi Yamamoto 6
    Here in the Ouchi-Juku, a former half-farm post town on the Aizu-Nishi Highway in Edo period, which still features the thatched roof houses lining the street as it did in the olden days, you'll feel like you've fallen back in time to the Edo period. Located in the nostalgic townscape, Yamatoya is a soba restaurant famous for their Negi-Soba served with an entire stalk of green onion which you use to eat soba. If you wish they can also explain the origin and history of Negi-Soba.
  • Hachijurian
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Tadamimachi Kanozu Iri Kanozu 30
    A soba noodle restaurant surrounded by abundant nature delivering the simple warmth of the four seasons as hometown flavor. They serve carefully handmade cuisine limiting themselves to using just locally procured ingredients and materials. Their menu options include 100% stone ground buckwheat soba noodles, buckwheat roasted rice cakes, traditional soba hatto, and more.
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  • Sobadokoro Magariya
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Minamiaizumachi Maezawa 831
    This soba restaurant is located at the entrance to the Maezawa Magariya Village. The restaurant uses buckwheat flour produced by Aizu Kogen Tateiwa Nosan, its operating company. Everything from growing, drying, blending, and stone grinding the buckwheat to making the soba noodles is done in-house. The sauces the soba is served with are made by hand as well. Their namasoba (fresh soba noodles) made with 100% buckwheat flour is popular for its springiness and great throat feel. The restaurant only operates during the period that the Maezawa Magariya Village is open to visitors.

    田代山登山の帰りに遅めの昼食に寄った。 川を眺めながら力強い味の会津のそばを堪能した。 幸い南会津キャンペーンで頂いたクーポン券で支払いは済ませた。

  • Tachisoba Maruya
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Hinoematamura Idaira 638
    This soba restaurant has origins that trace back to the Maruya Ryokan, an inn founded in 1872. Their finely-cut tachisoba noodles are a tradition dating back to the restaurant's founding that is currently carried on by its seventh-generation owner. It, along with their Hatto buckwheat and rice pounded mochi, are beloved as delicacies of Hinoemata Village. Upon entering the restaurant, your eyes will be drawn to the tables made from a centuries-old Japanese horse chestnut tree. There is also a tatami-matted seating area, so customers can choose the seating option that best allows them to relax. The restaurant closes for winter from late November to late April.
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  • Go Akira En
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Shimogomachi Yagoshima Makino

    国道121号線・会津街道の名所「塔のへつり」入口にあります。北上していて左側信号機の手前です。 丼物は食べていないので書くことはできませんが、会津街道を通るたびにここで食事をするようにしています。 食事は蕎麦に決めていて、味と食感は素晴らしくとても満足できます。今回は「天ざる」を食し1,300円でした。

  • Soba Okawa
    rating-image
    3.5
    3 Reviews
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Shimogomachi

    国道沿いのお店です。ランチメニューにはそそられるラーメンと唐揚げのセットなどというトラップメニューもありです。でもここは下郷まで来たのだから地元会津産の蕎麦で決まりでしょう。天ぷらに地元の山菜がしっかりありました。このてんぷらは少しニンニクの風味が。唐揚げと一緒に揚げているせいでしょう。椎茸は原木栽培だとわかるおいしさです。

  • Komeya
    Gourmet / Alcohol
    Fukushima Minamiaizu Shimogomachi Ouchi Yamamoto 16-3
  • Fujitei
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunminamiaidumachi Tajima Higashiarai 26-3

    去年、南会津蕎麦祭りで、こちらのお店を知って依頼、この辺に来ることがあれば訪問しようと思ってる お店です。 今回2回目なのですが、新蕎麦やってまして、二人前のざる蕎麦を注文しました。やはり美味しいです。あっという間にペロリでした。まだ食べ足りない感じはありましたが、お店をあとにしました。基本的に、セットメニューはボリュームがありとても満足できます。蕎麦だけだと、通常の倍で注文したほうが、今回でも思...

  • Kawasemi
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Minamiaizumachi Nagano Mukaiyama 3196
  • Kawachiya Soba
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Minamiaizumachi Tajima Honmachi Ko 3847

    車で旅の移動中に通りがかり、何気なく入りました。大通りから駐車場の様なところを入った先にあるので、見つけにくい場所にあります。普通の民家でお蕎麦屋さんをやっているという感じで、食べる場所に生活感があります。その点で落ち着かないと感じる方もおられるかもしれません。お蕎麦は手打ちでとても美味しかったです。

  • Soba Miyamori
    rating-image
    4.0
    5 Reviews
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Minamiaizumachi Tajima Nishi Banba Ko 361

    久しぶりにおいしいソバを食べさせてもらいました。 平日はマスターひとりだそうで，多人数での来店は断られるかも。 完全手打ち（二八），ソバ畑を所有し，自分で栽培したものを使っているそうです。 あと，マスターはバイク好きのようです。

  • Shimogomachi Town Hall Ochi Yadoshokunokansoba Training hall
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yaksu 1053
  • Sobadokoro Yu
    rating-image
    3.0
    2 Reviews
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Shimogomachi Shiono Shitahara 1660-1

    雪祭りに雪で行けなくて戻ってきました。 帰りに蕎麦処 ゆうに寄りました。 テーブル席と座敷がありました。 テーブル席に着きました。 蕎麦は十割手打ちそばと言う事です。 ざる蕎麦が650円天ざるそばが950円と安いです。 蕎麦定食はミニ天丼がついて1000円です 単品でざる蕎麦が650円ミニ天丼が450円なので100円お得です。 天ざるとミニ天丼のセットにしました。 油のみ茶わんも可愛いです。 蕎麦...

Fukushima Ouchi-Juku / Minamiaizu
Gourmet / Alcohol Soba / Udon Soba / Udon

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