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Soba / Udon Spots in Yamagata Area

Area

  • Kikutei
    rating-image
    3.5
    2 Reviews
    Gourmet / Alcohol
    Yamagata Higashiokitama-gun Takahatamachi Nukanome 2017
    Kikutei Local Cuisine is a soba noodle restaurant operated by Mitsuoku-ya, a pickled vegetable shop founded in 1948. To reach it, visitors should proceed along National Route 13 from Sawayaka-bashi Bridge along the embankment of the Mogami River. The building is a repurposed traditional private house built in “chumon-zukuri” style with a thatched roof. The spacious interior, with its hearthside and tatami rooms creates a mood that makes customers feel as if they are visiting a friend’s home. Takahata Folk Museum is housed inside the same building and displays tools that were used in everyday life. The restaurant’s noodles are made with 100% buckwheat flour grown in Yamagata Prefecture. Other appealing dishes available at Kikutei include local specialties, such as stew made with wild plants or hiyajiru (chilled miso soup), and Gyudon (beef on rice) made with Yonezawa beef, so that customers are able to sample a wide variety of Yamagata cuisine. Kikutei is closed for the winter from early December to May.

    海外のお客さまとの食事で利用しましたが、店の雰囲気が日本の古民家風で大変興味を持たれました。お漬物屋さんの敷地内に作られたレストラン（食堂）です。 日本人でもタイムスリップした懐かしさがこみあげてきます

  • Meidai Soba Restaurant Fukuharaya
    Gourmet / Alcohol
    Yamagata Obanazawa-shi Yokomachi 1-3-1
    This soba shop is about a 15-minute drive from the JR Oishida Station. Established in 1926, this popular historic shop is filled with customers, both women and men, of all ages. Customers can enjoy nihachi-soba noodles, made from stone ground buckwheat and wheat flours. The broth, made from a variety of bonito flakes, has a refreshing slightly salty flavor which leaves you wanting more. Not only is the hot soba popular, but the cold zaru-soba, the tempura, and even the ramen noodles are well liked.
    Meidai Soba Restaurant Fukuharaya image
  • Handmade Soba Takahashi
    rating-image
    4.5
    9 Reviews
    Gourmet / Alcohol
    Yamagata Obanazawa-shi
    About 10-minute drive from the JR Oishida Station, this soba noodle restaurant is the first soba shop along the Okunohosomichi Obanazawa Soba Highway in Obanazawa City. It is a leading buckwheat producing area within the prefecture. Here, one can enjoy Nihachi soba, a variety made from a special brown buckwheat grain produced locally. This early maturing high-grade Wase grain, which is only slightly polished keeping the hull, is freshly ground, freshly kneaded, and freshly boiled, making a flavorful aromatic pasta. The ita-soba, eaten with home-grown freshly squeezed bitter daikon together with some squid tentacles tempura is highly recommended. Only the Edomae variety of tempura ingredients is use. The juwari-soba is also very popular but is limited to only 20 orders per day, as the buckwheat flour is ground using a hand operated millstone.

    お蕎麦はコシがあり食感も良いし美味しい。お店のなかも広い御座敷でゆっくり食べれます。店員さんの対応も良かったです。天ぷらもボリュームありました。お蕎麦に付いてきた卵焼きが甘くて大変おいしかったです。今度単品で頼みたくなりました。

    Handmade Soba Takahashi image
  • Sobaya Sho
    Gourmet / Alcohol
    Yamagata Obanazawa-shi Oboroke 669
    About 10 minutes for the JR Oishida Station, this soba noodle restaurant is the third soba shop along the Okunohosomichi Obanazawa Soba Highway in Obanazawa City. It is a leading buckwheat producing area within the prefecture. One can enjoy the chewy soba noodles with a delicate aroma made from local Obanazawa buckwheat flour. The most popular dish is the squid tentacles tempura with cold soba noodles. This voluminous dish is a perfect combination of the freshly fried squid tentacles and soba noodles. Ramen is also offered, and other dishes, of which, the chashu ramen is highly recommended.
  • Yahei
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Yamagata Yonezawa-shi Chuo 1-2-47
    About a five-minute drive from the JR Yonezawa Station, this handmade soba noodle shop is known for its freshly ground, freshly kneaded, and freshly boiled noodles. They use only quality inspected domestic unpolished buckwheat that is home ground together with a chemical and additive-free broth that keeps the customers coming back for more. The tori-chuka noodles topped with their famous broth and the ita-soba, which comes in a wooden box, are well worth trying. The local specialty, kaimochi or also called sobagaki, is buckwheat flour mixed, topped with natto and egoma wild sesame sauce. This delicately sweet egoma sesame seed sauce can only be enjoyed here.

    山形では蕎麦だ。ということで米沢のホテルで聞いたら、教えてもらったうちの１つ。板蕎麦を食べた。地方の蕎麦だ。少し太いし、つゆも江戸前と比べる少し薄いか？楽しめそうなメニューがいっぱいだ。

    Yahei image
  • Sobakiri Genshiro
    rating-image
    4.5
    7 Reviews
    Gourmet / Alcohol
    Yamagata Kitamurayama-gun Oishidamachi Jinengo 149
    Just 20 minutes by car from the JR Oishida Station, this handmade soba noodle shop is affiliated with the Oishida Soba Highway where soba shop owners have come together to build local pride in their ability to make great soba. Some call the soba of this area hoshi-soba, 'star soba', from the fact that the nihachi type of soba noodles made here are made from the locally produced aromatic, rather course buckwheat flour, and the black specks seen in the noodles look like stars. These soba noodles are traditionally dipped in the local specialty broth, Kiji-jiru, which is made with pheasant meat, grated onions and radish. Although quite strong in flavor, the broth is favored even by women because it doesn't leave an aftertaste. For those soba gourmands, the kaimozu (soba-gaki) is also recommended.

    4月でしたがまわりは銀世界が広がってました。蕎麦はこれまで食べたことがないくらいこしがあり美味しかったです。追加できじ汁を頼みましたがくせも全くなくこれまた美味しかったです。ここ 蕎麦ときじ汁は食べないと人生損してるくらい絶品でした。

    Sobakiri Genshiro image
  • MARUGAME SEIMEN Yamagata
    Gourmet / Alcohol
    Yamagata Yamagata-shi Shima Minami 3-16-10
  • MARUGAME SEIMEN Yonezawa
    Gourmet / Alcohol
    Yamagata Yonezawa-shi Kanaike 2-5-38
  • MARUGAME SEIMEN Sakata
    Gourmet / Alcohol
    Yamagata Sakata-shi Shimoyasucho 4-5
  • MARUGAME SEIMEN AEON MALL Yamagata Minami
    Gourmet / Alcohol
    Yamagata Yamagata-shi Wakamiya 3-7-8 AEON MALL Yamagata Minami 1F
  • MARUGAME SEIMEN Tsuruoka
    Gourmet / Alcohol
    Yamagata Tsuruoka-shi Takarada 2-4-45
  • MARUGAME SEIMEN Tendo
    Gourmet / Alcohol
    Yamagata Tendo-shi Minamimachi 1-6-13
  • Rakusuian Izumiya
    rating-image
    4.0
    5 Reviews
    Gourmet / Alcohol
    4417, Yamadera, Yamagata-shi, Yamagata, 999-3301

    Good place to stop at before or after climbing for the temple. Cold noodles recommended if you’re there on a hot day

    Rakusuian Izumiya image
  • Sobadokoro Miyabi
    Gourmet / Alcohol
    96, Nakanamai, Kaminoyama-shi, Yamagata, 999-3203
    Sobadokoro Miyabi image
  • Soba Hana Izumi
    Gourmet / Alcohol
    Yamagata Higashine-shi Jinmachinishi 5-2-14 York Town Higashine Jin Machiuchi
  • Ise Soba
    rating-image
    4.0
    29 Reviews
    Gourmet / Alcohol
    Yamagata Higashine-shi Noda 1779

    この辺は肉蕎麦の発祥地故 たくさんの肉蕎麦屋があるが ここもその一つ。昼どきは お客さんが押し寄せる店の一つだ。ここの売りは 太い手切のそば。もぐもぐ ワシワシと食べるやつ。蕎麦の香りが鼻から抜ける。ボリュームも満点なのでたいていのお腹はいっぱいになるでしょう。味は山形は全般にそうであるが 塩気強め。太い蕎麦にはちょうど良いのかもしれない。せっかくなのでラーメンも食べたが こちらもあっさり系のスー...

  • soba ! sho ajikoba
    Gourmet / Alcohol
    Yamagata Pref. Sagaeshi Nishine Kamigawara 367-1
  • Michinoku Tei
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Yamagata Yamagata-shi Kasumicho 3-2-1

    バスの待ち時間があったので、この店を利用しました。肉そばが人気のようでこれを注文しましたが、店員さんに尋ねたらちょっとボリューム不足を感じるかもしれないというので、天丼とセットのランチにしました。特別に特徴もないようですが、使い勝手のよい場所にあるので、お客さんは多いです。そばはつなぎが多いようで、のど越しがツルツルしています。出汁とのバランスは良いと思います。

  • Jionji Soba Ya
    Gourmet / Alcohol
    Yamagata Sagae-shi Yakuwa 264-3
  • Yakisobasenmontenyonezawaya
    Gourmet / Alcohol
    Yamagata Pref. Sakatashi Nakamachi 2-4-7
Yamagata
Okitama Area Murayama Area Mogami Area Shonai Area (North) Shonai Area (South)
Gourmet / Alcohol Soba / Udon
Soba / Udon Standing Soba / Udon

Yamagata Areas

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Although often overlooked, Yamagata prefecture by no means lacks appeal: the Yamadera temple trail through the mountains, deliciously tender Yonezawa wagyu, and over 100 steaming hot springs, most notably Zao Onsen, await visitors. When winter comes, the snowcapped peaks become dotted with skiers by day and onsen-goers by night, while summer brings the celebration of juicy Yamagata cherries.

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