Kaiseki/Kappo Traditional Japanese Cuisine Spots in Matsushima / Shiogama Area
Area
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Miyagi
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Miyagi
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Matsushima / Shiogama
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Matsushima / Shiogama
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Kaiseki/Kappo Traditional Japanese Cuisine
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Kaiseki/Kappo Traditional Japanese Cuisine
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- Sakae Fuku
- Gourmet / Alcohol
- Miyagi Shiogama-shi Ojimacho 5-13
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- Ungai
- Gourmet / Alcohol
- Miyagi Pref. Miyagigunmatsushimamachi Matsushima Chounai 67
Miyagi Areas
Lying along the northeastern coast of Japan, Miyagi prefecture is home to lashings of natural parks, oysters, and hot springs. While the bustling city of Sendai offers some simple city entertainment, it’s the Matsushima islands that deserve the most attention, having boosted the prefecture’s reputation as one of Japan’s most scenic views.
Miyagi Photo Album
Best of Miyagi
Travel guide top page
A list of itineraries
A list of articles
A list of spots
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