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Japanese Food Spots in Miyagi Area

Area

  • Umami Tasuke
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Aoba-ku Kokubunchou 2-11-11 One thousand Matsushima building 1F
    A renowned beef tongue Japanese-style barbecue restaurant located in Sendai City. Legend has it that the original owner was the first chef in Sendai to make beef tongue barbecue. The original owner believed that salt was the key to maximizing the flavor of beef tongue, and today the restaurant continues to flavor its beef tongue using only salt. Most of the restaurant's menu selections are accordingly simple and served with mugimeshi boiled barley and rice. The tail soup, made by slow-stewing beef tail, is a secret yet highly popular dish the restaurant serves. This hearty dish is sure to satisfy.
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  • Zao Summit Restaurant
    Gourmet / Alcohol
    Miyagi Katta-gun Shichikashukumachi
    This rest house is located at the summit of Mt. Zao in Kuraishidake kokuyurinchi-nai, Shichikashuku Town, Katta County. It features a shop, a rest area, restaurants, and other facilities. The restaurant’s specialty is its kama-katsudon set meal, which features pork cutlets served on rice in a stone pot. It also offers a number of set meals featuring the flavors of Miyagi for groups of 10 or more.
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  • Aji Tasuke
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Aoba-ku Ichibanchou 4-4-13
    A specialty beef tongue shop located in 4 Chome Ichibancho, Aoba Ward, Sendai City. Opened as a gyutan (beef tongue) grill in Sendai City in 1948, it is considered the father of all gyutan restaurants. They offer a set meal of gyutan-yaki plus barley with wheat rice, along with oxtail and tongue soup—all made using the trade secrets developed by the founder.
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  • Ox Tongue Barbecue Store Tsukasa (Higashiguchi Branch)
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Miyagino-ku Tsutsujigaoka 1-2-37 Daiwa Roynet Hotel Sendai 1F
    A restaurant specializing in ox tongue (beef tongue) located on the first floor of Daiwa Roynet Hotel Sendai in 1 Chome Tsutsujigaoka, Miyagino Ward, Sendai City. Tsukasa offers the finest Australian ox tongue cooked over oak charcoal from Iwate and has a full menu of ox tongue dishes including uncured ham and stews.
    Ox Tongue Barbecue Store Tsukasa (Higashiguchi Branch) image
  • Matsushima Tourism Association Oyster Shack
    Gourmet / Alcohol
    Miyagi Pref. Miyagigunmatsushimamachi Matsushima Higashihama 12-1
    The Matsushima Tourism Association Oyster Shack is a tourist-oriented oyster café run by the Matsushima Tourism Association. The Oyster Shack is a prefabricated building with iron cooking plates and pipe chairs; unshelled oysters are cooked rapidly at a high temperature on the metal plates for visitors to eat. Set Meal A, which includes all-you-can-eat oysters as well as oyster rice and oyster soup, needs to be booked at least one day in advance; Set Meal B, which includes only all-you-can-eat oysters, does not require advance booking. The Oyster Shack only operates during the winter months when oysters are in season, from late October through to early March.
    Matsushima Tourism Association Oyster Shack image
  • Taritsuan
    Gourmet / Alcohol
    Miyagi Pref. Miyagigunrifuchou Akanuma Idojiri 132-2
    Taritsuan is a seafood restaurant in Matsushima, one of Japan’s top three scenic spots. The restaurant’s two signature dishes are the Hitsumabushi, (eel on rice) using carefully selected domestic conger eel, and the deep-fried oysters, made with oysters from the best regions of the season. As well as these lunches available in limited quantities during the week, and various course meals, guests can order deep-fried oysters from as little as one oyster or more. Guests can also enjoy magnificent views of Matsushima from inside the restaurant.
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  • Kakigoya Rocco
    Gourmet / Alcohol
    Miyagi Aoba-ku Ichibancho 2-3-30
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  • Ajidokoro Santori Chaya
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    3.5
    21 Reviews
    Gourmet / Alcohol
    Miyagi Pref. Miyagigunmatsushimamachi Matsushima Senzui 24-1
    This restaurant serves up cuisine made with seafood taken from the coastline of Miyagi Prefecture. The menu features items with seasonal ingredients such as oysters cultivated in Matsushima as well as the Matsushima anago (conger eel) rice bowl and the Sanriku mekabu (thick wakame seaweed leaves) rice bowl. The restaurant takes pride not only in the quality of its ingredients but in its cooking, customer service and atmosphere. The second-floor seating areas affords beautiful views of Matsuhima Bay.

    なかなか人気のお店のようで土曜日の11時30分少し前に訪問したところ既に数組が開店を待っていました。 予め決めていた数量限定の穴子丼を注文。 思いのほか早く提供されたと思ったら、どうも作り置きをしていたもののようで穴子が少し冷めています。数量限定ってこういうことかと少し気分が萎えました。 ただ穴子は大ぶりなものが2枚入っていて食べごたえは十分。身も柔らかくタレもくど過ぎず味は満足できるもの。 期待...

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  • Onagawa Uminozen New Conori
    Gourmet / Alcohol
    Miyagi Oshika-gun Onagawacho
    A two minute walk from JR Onagawa Station. Dedicated to providing a cozy atmosphere which will make you feel like you're in a Japanese family home, this Japanese style diner serves dishes made with fresh seafood. Here you can enjoy seafood cuisine and rice bowls made with seasonal ingredients and a focus on local foods from Minamisanriku, an area known for its abundant seafood. The restaurant's signature fresh conger eel tempura rice bowl is particularly popular and is overflowing with fresh, local conger eel tempura. During sea urchin season, the restaurant offers a rice bowl piled high with sea urchin. Also recommended is the seasonal tempura rice bowl, which is topped with tempura made with ingredients from Onagawa's three top seafoods (greeneye, goby, and garden eel.
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  • Shiroishi Umen Yamabukitei
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Miyagi Pref. Shiroishishi Jouhokuchou 6-13
    A five-minute drive from Shiroishi Station and a drive from the Shiroishi interchange. This umen noodle restaurant, situated inside the Shiroishi City Merchant House Museum, operates out of a distinctive remodeled late Meiji period home. Operated by the Shiroishi Umen Association, the restaurant serves a variety of umen noodle dishes and also sells local Shiroishi specialty products such as Japanese washi paper, kokeshi dolls, and of course umen noodles to take home. The restaurant is only open from 11:00 to 14:00, but it can also be reserved for events such as banquets and Buddhist memorial services outside these hours. Particularly recommended are the mabo umen noodles topped with mabo dofu, and the lunch special set which includes rice, a side dish, dessert, and more.

    うーめん目的でランチタイムに訪問しました。 店内は風情があり、お土産用の商品も取り揃えてありました。本日のランチ、その日は焼き魚ホッケの定食と迷いましたが、温麺三昧を連れは天ぷらうーめんを注文いただきました。 温麺三昧は3種類の汁のそれぞれの味が楽しめて美味しかったです。 連れが頼んた天ぷらと温かいうーめんも頂きましたが、天ぷらはサクサクでうーめんもやさしい味で美味しかったです。

    Shiroishi Umen Yamabukitei image
  • Hokkatsu Maguroya Umi no Ichi
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Uoichibamae 7-13 Umi no Ichi 1F
    Hokkatsu Maguroya Umi no Ichi image
  • Maruchozushi
    rating-image
    3.5
    3 Reviews
    Gourmet / Alcohol
    Miyagi Shiogama-shi Ojimacho 11-16
    This sushi restaurant is located in Ojima-cho, Shiogama City. It serves sushi made with seasonal seafood from the Sanriku Coast and sushi rice made with Sasanishiki rice grown by a contracted farmer. Offerings include the Oyakata Omakase Nigiri, which features a selection of chef’s choice nigiri sushi, as well as the Shiogama maguro-zukushi, which features an assortment of tuna sushi. Guests can also enjoy dishes such as the restaurant’s famous grilled Matsushima Bay conger eel paired with local sakes of Miyagi.

    Small family-run sushibar spanning several generations, great local sushi, local catches of the day. Super friendly and helpful

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  • Hokkatsu Maguroya Tanakamae Branch
    rating-image
    4.5
    7 Reviews
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Tanakamae 1-3-18
    This restaurant specializing in tuna dishes is located in Tanakamae 1-Chome, Kesennuma City. The restaurant is operated by the Northern Miyagi Prefecture Tuna Fisheries Cooperative. It serves a variety of dishes featuring wild-caught tuna brought in by the cooperative’s own deep-sea tuna boats including donburi (rice bowls) and sashimi. Another popular offering is their kamatorosteak, which is made with swordfish caught locally in Kesennuma. During dinner service the restaurant offers a number of full-course meals such as their maguro-zanmai, which features several different cuts of tuna to enjoy (reservation required).

    カマトロステーキが本当においしかった！ 脂の乗った柔らかい身の味が口の中に甦ります！ 本当に美味しいので是非食べてみてくださいね。

    Hokkatsu Maguroya Tanakamae Branch image
  • Ajikura
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Tanakamae 1-3-6
    A restaurant in Tanakamae1-Chome, Kesennuma City. They serve additive-free handmade dishes made with local ingredients with a focus on fresh seafood. Along with sashimi, sushi, and set meals, you can enjoy cuisine made with their homemade tofu as well as traditional dishes using rare cuts of swordfish and shark.

    メカジキのメンチカツ、これを食べましょう。ボリュームがあって美味しかったです。気仙沼ではメカジキ料理です！

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  • Kisetsu Ryori Oshokuji-dokoro Hamanoya
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Higashi-shinjo 2-5-5
    This restaurant is located in Higashishinjo 2-Chome, Kesennuma City. It offers a menu focused on dishes made with local seasonal seafood. Some of its offerings include kaisendon featuring a lots of seasonal seafood served on a bowl of rice, katsuo no zukedon(pickled skipjack tuna served on rice), Yamagata soba noodles, and sukiyaki made with Yamagata beef.

    気仙沼市内の東新城地区にお店があります。この店は新鮮な魚介類を使った海鮮丼中心のメニューが豊富なお店です。今回は、 鰹の漬け丼 を注文しました。海の街気仙沼らしい贅沢な 海鮮丼 を堪能できました。

    Kisetsu Ryori Oshokuji-dokoro Hamanoya image
  • Sushi-dokoro Omasa
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Higashi Hachimanmae 142-3
    This sushi restaurant is located on Kesennuma Bypass in Higashihachimanmae, Kesennuma City. In addition to serving nigiri sushi made with seasonal seafood, the restaurant also offers a variety of dishes made with shark fin caught locally in Kesennuma. Guests can enjoy shark fin sushi, shark fin pie soup, or even a full course meal of shark fin dishes.

    北海道から夕方に予約して行きました。 子供もいたので個室に通して下さりました。 他にお客さんは1名ほどいましたが、料理が出てくるまでは50分程かかりました。 特にお待たせしました等の言葉は無く、 この接客がこのお店では当たり前なのかなと若干驚きました。 料理はお値段がお高めな分、とても美味しかったです。 が、お寿司から髪の毛が出てきて異物混入していました。 感染症が流行っているこのご時世だし、生も...

  • Oshokuji-dokoro Nanbuya
    rating-image
    4.0
    8 Reviews
    Gourmet / Alcohol
    Miyagi Miyagi-gun Matsushimamachi Matsushima Chonai 103
    This restaurant is located on National Route 45 in Matsushima Chonai, Matsushima Town, Miyagi County. It offers a diverse menu that includes dishes such as kaisendon featuring seafood from the Sanriku Coast served on rice, set meals featuring beef tongue, a specialty of Sendai, eel dishes, soba noodles, and more. It also serves a variety of dishes featuring oysters, a specialty of Matsushima, including oyster donburi (rice bowls), raw oysters, grilled oysters, and fried oysters. The restaurant’s location makes it a convenient place to stop while visiting Matsushima tourist attractions such as Godaido of Zuiganji Temple.

    松島海岸を散策のお昼にて立ち寄りました。かき丼、焼きかき、かきフライのかきせセットを食べました。色々なかき料理が食べれて美味しかったです○

    Oshokuji-dokoro Nanbuya image
  • Sushi Horai
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    4.5
    25 Reviews
    Gourmet / Alcohol
    Miyagi Ishinomaki-shi Sengokucho 1-3
    This sushi restaurant is located in Sengoku-cho, Ishinomaki City. Guests can enjoy nigiri sushi made with fresh seafood from the Sanriku Coast and Sasanishiki rice grown in Miyagi Prefecture paired with local sake. Their popular conger eel oshizushi (pressed sushi) is accented with the pungent bite of Japanese pepper.

    石巻駅の近くにあるおいしいお寿司屋さんです。駐車場もあります。 店内は１１席しかない小さなお店ですが、ここのお寿司はすばらしくおいしいです。 海鮮丼・握りどれもおいしいです。 海外からのお客さんも来ているぐらいおいしいです。 そして、値段もリーズナブル。遠いのでなかなかいけませんがまたいつか必ず行きたいと思います。

    Sushi Horai image
  • Jizake to Donabemeshi Sanka
    Gourmet / Alcohol
    Miyagi Sendai-shi Miyagino-ku Tsutsujigaoka 4-8-1 Kaen Residence 1F
    This Japanese restaurant is located in　Tsutsujigaoka 4-Chome, Miyagino Ward, Sendai City. It offers a daily menu using seasonal ingredients prepared by a former Italian chef. Guests can enjoy their food paired with sake from the restaurant’s carefully-curated collection. Food offerings include Italian-style dishes such as carpaccio of seasonal fish, donabe-meshi (rice cooked in an earthenware pot with a variety of other ingredients) made with Uonuma Koshihikari rice, and even full-course meals.
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  • Unaki
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Miyagi Sendai-shi Aoba-ku Kokubuncho 3-2-18
    This restaurant specializing in eel dishes is located in Kokubuncho 3-Chome, Aoba Ward, Sendai City. It offers no fewer than six different versions of unaju, which features broiled eel served on rice in a lacquered box, as well as a la carte dishes and banquet meals featuring eel. The restaurant also offers eel bento boxes that are available only by reservation.

    梅 鰻重を食べた。うなぎは箸で簡単に切れるほど柔らかい。ご飯はべちょべちょせず、かたくも無く、丁度よい柔らかさで、うなぎにあっておいしかった。 うさくはキュウリがちょうど良い酸っぱさで、鰻にワサビを付けて食べておいしかった。また、仙台に来たらここのうざくを食べたい。ただ、おしんこは浸かりすぎであまり美味しくなかった。 地下鉄南北線 勾当台公園出口２を出て そのままの方向で歩き しばらく歩くと、右奥...

    Unaki image
Miyagi
Central Sendai City Akiu / Sakunami Matsushima / Shiogama Sanriku Zao / Shiroishi Northern Area
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Miyagi Areas

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Lying along the northeastern coast of Japan, Miyagi prefecture is home to lashings of natural parks, oysters, and hot springs. While the bustling city of Sendai offers some simple city entertainment, it’s the Matsushima islands that deserve the most attention, having boosted the prefecture’s reputation as one of Japan’s most scenic views.

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