Soba / Udon Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Soba / Udon

Chanpontei Sohonke Hikone Ekimae Main Store

4.0

117 Reviews

Gourmet / Alcohol

Shiga Hikone-shi Asahimachi 9-6

Nice simple ramen for the stomach. Pretty decent ramen for the price. Lots of veg and meat! If you are looking for a simple meal, here it is!
Houtokuan

4.5

25 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Segawa 383-1

A soba restaurant in Nikko City, Tochigi Prefecture. Come taste authentic hand-made soba noodles in this reconstruction of Ninomiya Takanori (also known as Sontoku)'s childhood house. The noodles are thin but resilient and you can enjoy their fragrance as you eat them. One of their most popular menu items is a Tempura Dipping Soba served with fried kakiage made from sliced pumpkin and trumpet mushroom.

旧日光杉並木街道の端の駐車場にある古民家の報徳庵（ほうとくあん）を訪問二宮尊徳翁の報徳仕法により建てられた「住宅報徳仕法農家」の文化遺産で営業されている蕎麦屋さん！平日の１３時の時点で満席だったけど、入口で名前を記入し数分で名前を呼ばれた！テーブル席のある土間で靴を脱いで下駄箱に入れ、広いお座敷の縁側添いの見晴らしの良いテーブルに案内される！フロアで働く女性たちはご年配の方ばかりで満席の...
Takeyabu Kashiwa Main Shop

4.0

19 Reviews

Gourmet / Alcohol

Chiba Pref. Kashiwashi Kashiwa 1144-2

This soba shop located in Kashiwa City's Kashiwa district serves hand-made soba noodles made from buckwheat grown on a contracted farm in the Kurohime Highlands. Some of their fare includes steamed seiro-soba, whole grain hand-ground inaka-soba, and multi-course meals like their Soba Zanmai Course that comes with soba-gaki dumpling and dessert.

あこがれの蕎麦の名店のこの店に行ってきました。あこがれというのは、私の好きな蕎麦店・春風荘（名古屋）の店主が若い頃修行したところと聞いていたからです。先代の店主さんが多くの弟子を育て、全国で活躍しているとのことです。当日東京駅から常磐線快速列車で46分かかり柏駅に到着しました。そこからタクシーで約15分、印旛沼をのぞむ高台の住宅地の中にある当店に、11時半の開店前に到着しました。開店と同時に...
Tsurumaru restaurant

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Furubabachou 9-34

Located in Takamatsu's downtown area around five minutes' walk from Kawaramachi Station (on the Kotoden Kotohira Line), the Tsurumaru restaurant stays open until 3:00 in the morning. It advertises itself as “an Udon Noodle restaurant where you can have a final bite to eat after a night out.” The noodles are hand-made, and always taste fresh and delicious. Besides Udon Noodles, Tsurumaru's self-service Oden stew is also very popular.
Sanuki's Taste Shiogamaya

4.0

22 Reviews

Gourmet / Alcohol

Kagawa Pref. Ayautagunutaduchou Hamarokubanchou 86-2-15

"Sanuki's Taste Shiogamaya serves local Sanuki fare like olive beef oroshi-bukkake udon noodles and honetsuki-dori (bone-in chicken) roast chicken. They've assembled a menu under a banner of ""local food with a local heart."" The interior is relaxed and refined, and they offer multi-course cuisine with all-you-can-drink plans that are great for gatherings."

宇田津に仕事で来たついでに夜ごはんで１軒うどん屋さんをめぐってみることにした。朝早くから開いている製麺所などは夜は閉まっている。夜の時間帯で開いているこちらのお店に行ってみると、きれいなおうどん屋さんだ。うどん県・香川にきたならセルフサービスの店が私は好きだが、入ってみることにした。店内は落ち着いた雰囲気で厨房ではうどんを打っている様子。こちら特製の持ち帰りうどんも置いてある。メニュ...
Utsumi Udon

4.0

9 Reviews

Gourmet / Alcohol

Kagawa Pref. Takamatsushi Shimotaichou 359-2

This udon shop opens at six in the morning, making it popular with those who like an early noodle fix. You assemble the udon yourself with the shop's udon scoops and dashi tank. To ensure everything's fresh as can be, nothing sits around longer than 15 minutes. You also add seasonings like green onion, ginger, sesame, shichimi seven spice mix, tenkasu tempura bits, daikon radish, wasabi, and lemon yourself. They have lots of side dishes too.

朝６時開店のセルフの人気店、朝食のうどんを食べに訪ねました。ロケーションは高松市街地から７ｋｍくらいあるので、車が利用できる方にお勧めです。ぶっかけ（冷）とかけ（暖）を頂きましたが、コシが強く太めで噛み応え十分、おいしいうどんでした。高松に来てハマり食いしているあなご天を頂きましたが、どれも大き目の天ぷらなので、うどん巡礼中の方は、後に響かないように我慢するのも、選択肢かも。とにかく、味も量も充...
Namikiyabu Soba

4.5

151 Reviews

Gourmet / Alcohol

Tokyo Taitou-ku Kaminarimon 2-11-9

Namikiyabu Soba is a traditional Japanese soba restaurant established in 1913 in Kaminari-mon 2-chome near Asakusa Station. This restaurant is the Asakusa location of the famous three Yabu-family soba restaurants. It really feels like a traditional Japanese home with the tatami mat floors and wooden tables that stand the tests of time. Try their special slightly sour soy sauce. People come to this store just for their limited winter menu with Kamonanban soba, which is so popular.

My brothers and I had a fantastic meal here during our time in Japan. The restaurant only seats about 20-30 people, so theres was a bit of a line when we got there. It moves fast though, so we...
Echizen Soba-Dokoro Katsushoku

4.0

11 Reviews

Gourmet / Alcohol

Fukui Katsuyama-shi Kori Machi 1-264

A soba noodle restaurant in Kori-machi 1 Chome, Katsuyama. They offer Fresh Ground, Fresh Stretched, Fresh Boiled soba noodles made with buckwheat flour that's ground with a millstone every day. In addition to the popular Oroshi Soba they are also known for their Soy Sauce Cutlet Rice Bowl made with their homemade sauce.

恐竜博物館へ行く前の13時頃に入店すると、店内は混んでいたが運よく４人用のテーブルが空いていたが、かなり小さめのテーブルだった。丼ものセットが充実していて、カツはしょうゆかソースか選べたが、ソースのミニカツ丼セットを注文。おろし蕎麦は、薄口でほんのり甘いつゆが太めの蕎麦に合っていて、ネギとかつお節が掛かってあっさり風味で美味かった。ソースカツ丼は、薄くて硬めのカツに濃いソースが掛かっていて、普...
Chikurouen Azumaya Flagship Store

4.0

56 Reviews

Gourmet / Alcohol

Hokkaido Kushiroshi Kashiwagichou 3-19

The head office of the long-established soba (buckwheat noodles) shop, Azumaya, founded in 1874. The traditions passed down over generations, and spirit infused into the soba noodles, are priceless. It’s a shop where you really feel the history and passing of time. Many famous people come here to eat and it’s a perfect place to come and entertain guests.

蕎麦が食べたい！たまにそんなことがありますよね。まさに釧路を訪れた時に食べたくなってしまった。一緒に来ていた友人のお勧めもあり、竹老園の東家総本店へ足を運んだ。料理：シンプルに蕎麦が美味い。そして目に入ったのは蕎麦寿司・・・。気になり注文。おおっ。ぜひ訪れた時は食べてみてください。感動します。店について：店内は落ち着いた雰囲気。テーブルの上は整理されてスッキリしている。個別の席には引き...
Soba Saryo Sawasho

4.5

13 Reviews

Gourmet / Alcohol

Kyoto Kyoutoshi Higashiyama-ku Imagumanotsuruginomiyachou 33-22

Soba Saryo Sawasho is a restaurant in Kyoto's Higashiyama Ward that offers kaiseiki cuisine centered on soba noodles. The cooking and serving dishes are Kiyomizu-yaki pottery, made locally in the Sennyuji area, or antiques, and you can taste the effects for yourself. The menu changes weekly, and the cooks use buckwheat flour grown in Hokkaido and locally grown fresh vegetables. They take great care with the visual appeal of the meal, and an attractive soba kaiseki meal is one of their specialties. At noon, customers can order a la carte dishes with stone ground, handmade soba.

Upscale restaurant featuring Soba (buckwheat). Food is presented in fine Japanese porcelain plates and bowls. Children under 10 are not allowed.
Chitose Annex

3.5

42 Reviews

Gourmet / Alcohol

Osaka Osakashi Chuou-ku Nambasennichimae 11-6 Nambukugandohanetsu 1F

Chitose Annex located on the first floor of Namba Grand Kagetsu which is known as the Comedy Hall of Fame is a restaurant, which is an annex of the famous restaurant for the well-known dish Niku-sui. The dish is meat udon noodles with the noodles removed and a semi-boiled egg added. It became popular since Kyo Hanaki, an actor who used to perform at Yoshimoto Shinkigeki, ordered the dish at the main restaurant when he suffered from a hangover. The soup with plenty of beef on top has a delicate taste with the punch of bonito flavor. Making a set meal with rice covered with an egg is popular. The closest station is Namba Station.

肉うどんや肉吸い（肉うどんのうどん抜き）が名物です。早く食べられるので良いです。なんばグランド花月の１階にあるので、この辺りで食事する際には便利だと思います。
Yuyu

Gourmet / Alcohol

Okayama Pref. Maniwashi Hiruzenshimofukuda 438

This is a restaurant located on National Route 482 in Hiruzen-shimofukuda, Maniwa City. They serve mainly the Hiruzan Yakisoba (fried noodles), unique to Hiruzen, using chicken meat and a miso sauce, as well as set meals and curry, and udon noodles. In addition, Japanese-style fried chicken which is juicy fried chicken thigh meat cut in to large pieces strongly seasoned, is becoming as popular as Hiruzan Yakisoba.
Teuchi Udon Ha

4.0

27 Reviews

Gourmet / Alcohol

Kagawa Pref. Ayautagunayagawachou Hayukashimo 2222-5

Teuchi Udon Hayuka is a restaurant specializing in Sanuki Udon noodles. This is a self-service restaurant; after diners have ordered their Udon noodles, they add the desired toppings themselves. Teuchi Udon Hayuka is renowned for its thick, full-bodied, firm-textured noodles. The menu includes Kake Udon (traditional style Udon noodles in a simple broth), Zaru Udon (Udon noodles served on a bamboo tray), and Bukkake Udon (chilled Udon noodles served with a soy sauce based broth); diners can choose between two types of Bukkake Udon, one served with a mild-tasting broth and the other with a more strongly-flavored broth. The range of toppings available includes tempura, and also home-made roast pork, which is highly recommended.

手打ち感満載でしっかりしたコシあるうどんが楽しめます。出汁2種類選択できますが、濃口は少し甘さが際立つので薄口の方がサッパリして美味しいですね。讃岐食ってる感じはたっぷりで、次回来た時も寄りたい一件ですね。
Yabuya (Hanamaki Main Restaurant)

3.5

57 Reviews

Gourmet / Alcohol

Iwate Pref. Hanamakishi Fubbarichou 7-17

This soba buckwheat noodle restaurant is located in Hanamaki City, Iwate Prefecture. Opened in 1923, they provide tsuyu (soup base) using high-grade bonito flakes and soba buckwheat noodles using flour from Iwate. It is known as a wanko soba restaurant, and your bowl is endlessly refilled until you close the lid. The poet Kenji Miyazawa is also said to have been a customer at the time of its establishment, so there is a Kenji Set on the menu which includes the tempura soba and Mitsuya Cider he used to order.

あんまり美味しい物では有りませんがつけ出しが効いていないので味に決めてが無くて、残念でも、話題性だけなら大変楽しい物でしたお椀を並べて感心出来たりと、思い出にはなります珍しい経験にはなりました
Kobayashi Soba Main Restaurant

4.5

285 Reviews

Gourmet / Alcohol

Nagano Pref. Matsumotoshi Ote 3-3-20 Four Pillar Shrine Shrine Precision

A long-standing soba noodle restaurant established at the end of the Meiji period. Here you can enjoy ni-hachi soba noodles made with 80% domestic buckwheat flour and 20% wheat flour. The restaurant also serves other local Nagano cuisine like soba kaiseki course cuisine, basashi horse meat sashimi, and wasabi-zuke pickles. This famous establishment has been popular with locals for ages and is also visited by many tourists.

We thoroughly enjoyed our introduction to soba at this great restaurant. The welcome was warm and friendly, service excellent and we were delighted to find some vegan options on the menu, which were...
Honke Tsuruki Soba

4.0

142 Reviews

Gourmet / Alcohol

Shiga Otsu-shi Sakamoto 4-11-40

A one-minute walk from Sakamoto-hieizanguchi Station on the Keihan Electric Railway, and 10 minutes from JR Hieizan-Sakamoto Station. This soba noodle restaurant can be reached by taking a right at the Sakamoto Citizens' Center and then taking the next left. The history of the restaurant stretches back over 300 years; it was established in 1716 by a man who worked in the Enryakuji Temple's kitchen. The restaurant employs a basic noodle recipe of 80% buckwheat flour to 20% wheat flour, but the exact proportions are adjusted daily based on the outside temperature and humidity. Customers can enjoy handmade soba noodle combo meals and other combo meals; as well as Omi musubi soba (assortment of three types of small soba dishes) and other soba and rice dishes a la carte.

Traditional Japanese noodle with long history, but the queue is too long and we have waited for quite some time, the food is not so meet our expectation
Izumoan

Gourmet / Alcohol

Hyogo Tanba-shi Hikamicho Ichibe 361-1

This udon noodle restaurant is located about a 10-minute drive from Tsuna-Ichinomiya Interchange on the Kobe-Awaji-Naruto Expressway. There is always a line to get inside the venerable restaurant, which was established over a century ago. Guests can savor Awaji Island Udon, which combines the chewy texture of Osaka udon and the springiness of Sanuki udon. Their most popular item is their famous Onion Tsukemen Hana, features noodles served with a large deep-fried onion flower in a bowl of dipping sauce. The many delicate cuts that have been made in the onion cause it to open like a blooming flower as it is slowly deep fried.
Sobadokoro Mizunashi Yusuian

4.5

27 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Mizunashi 309

This soba restaurant located in Nikko City, Tochigi Prefecture offers soba noodles made with local buckwheat flour and Nikko's famous spring water. Its interior has nostalgic atmosphere and is equipped with table and tatami seating. Lines sometimes form around lunchtime at this popular restaurant, which is visited not just by locals but also by people from great distances away.

安価でボリュームもあり、蕎麦の風味もそこそこある乱切りの田舎そば。天ぷらも揚げたてサクサクで美味しい。
Kinmata

4.0

37 Reviews

Gourmet / Alcohol

Hyougo Pref. Toyokashi Izushichouhonmachi 99

"This soba buckwheat noodle shop is on Otemon-dori Street in the Toyooka City Izushi Important Preservation District for Groups of Historic Buildings in Izushi-cho, Toyooka City. They serve the local favorite Izushi Sara Soba made with whole ground buckwheat and water from the district. They say their soba is ""freshly ground, freshly prepared, and freshly cooked."""

平日の金曜日１１時２０頃伺いました。既に、順番待ちの記帳は多く記載がありましたが、１０分ほど待って入店できました。食事終わって帰る頃は、お店の前は多くの人で混雑していました。メニューは、皿そばだけで、標準の５枚をどれだけ増やすかだけが選択肢です。２０枚、３０枚、５０枚などより多く食べると、最高で永年無料権が獲得できるような「そそる仕組み」があります。恐らく行列ができる理由は、この仕組にあると思い...
Yamamotoya Souhonke

4.0

52 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-12-19

This is a well-known udon shop that was established in 1925, and is famous for miso nikomi udon, a dish among Nagoya’s home cooking. Using a dashi soup stock carefully prepared with bonito, shiitake mushroom, and kombu (kelp) combined with secret proportions of soy sauce, mirin, Haccho miso, and light-brown miso, the dish has a mellow taste that is very appealing. The chewy raw udon noodles made with 100% Japanese-grown wheat cooked in a Shigaraki pot is a characteristic of this dish. The menu is listed on the wall and the restaurant interior has a nostalgic ambience.

明治村から帰ってくるバスを栄で降りて、味噌煮込みうどんの店を検索して「山本屋総本店」の文字を見つけたので向かいました。山本屋は他にもあるので初めて名古屋に来た観光客には分かりにくいです。妻は別の山本屋だと思ったらしく、店が違うとしきりに独り言を言っています。総本店にしては1階の客席はずいぶん少ないと思いましたが、初めての味噌煮込みうどんなので楽しみにしていました。鶏肉と卵の入ったものにご飯をつけて...