Soba / Udon Spots in Japan
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Japan
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Japan
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- Matsushita Seimenjo
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4.074 Reviews - Gourmet / Alcohol
- Kagawa Pref. Takamatsushi Nakanochou 2-2
- A noodle restaurant whose skills have been refined over 40 years yet still continues to make its udon the same way, by hand, unchanged since its establishment. Famous for the lines of waiting customers than form outside its door from the early morning, many udon lovers from across the country come here to try the restaurant's wares. Here you can enjoy the quintessential flavor of simple Sanuki udon noodles.
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栗林公園近くにあります。 高松に来たら栗林公園に行きたいのもありで朝食を食べれる時間からやっているお店を探しました。 祭日でしたが朝7時からやっているので決めました。高松駅からバスでレインボー西回りで、中野町というところで降りて歩きました。 お店に入ると 何玉？とお母さんが声かけしてくださいました。 わからなかったので小で温かいというと2玉で500円と。 追加のものは要らなかったので自分で...
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- Kotori
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4.094 Reviews - Gourmet / Alcohol
- Ehime Pref. Matsuyamashi Minatomachi 3-7-2
- This long-standing store in the heart of Matsuyama, Shikoku's largest city, offers Nabeyaki-Udon (hot-pot udon noodle soup), a local soul food. They use small dried sardines from nearby Iyo-Nada Strait and top-class kombu kelp from Rishiri, Hokkaido, to make the carefully guarded flavor of their secret broth which has remained the same ever since their opening in 1949. Their carefully made noodles are permeated with the flavor of their broth before being added to the broth in another pot where the domestically sourced meat is stewed, resulting in an exquisite flavor. Their menu has just two options, the Nabeyaki-Udon served in an aluminum pot, and Inari-zushi (a pouch of fried tofu stuffed with sushi rice). Despite this they've had endless customers ever since they opened. This popular shop is beloved by the locals.
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レトロな店内。メニューは鍋焼きうどんと稲荷だけ。コシの無いうどんは好みだが、あつあつでもなく、量も少ない。値段は600円といいお値段です。味は甘めだが許容範囲。松山の名物らしいので一度は食べておきたい。
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- Yusui
- Gourmet / Alcohol
- Tokyo Choufushi Jindaijimotomachi 5-9-1
- A popular handmade soba noodle restaurant which only uses domestic, stone milled buckwheat flour. Due its popularity, the restaurant frequently sells out its stock before the day is done, and it also doesn't accept reservations, so it's best to come early. The menu includes an abundant variety of a la carte choices.
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- Chottotei Main Branch
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4.042 Reviews - Gourmet / Alcohol
- Yamagata Pref. Nishimurayamagunkahokuchou Yachi Tokoroka 2-11-2
- Chottotei is a soba restaurant located on National Route 347 in Yachi Tokorooka, Kahoku Town, Nishimurayama County. As well as soba the restaurant also serves kishimen, ramen and rice dishes. Their most popular dish is the meat soba, said to be a specialty of Yachi. The cold meat soba with lots of chicken is a popular dish throughout the year.
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鳥出汁の冷たい肉そばが、麺とつゆの相性が抜群で美味しいです。 個人的には山形県内の冷たい肉そばで一番美味しいと思います。 営業時間がネットなどに記載してある時間と違うようなので、特に夕方は早めに行くことをお勧めします。
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- Yamamotoya Honten Sakae Honmachidori Restaurant
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4.0164 Reviews - Gourmet / Alcohol
- Aichi Pref. Nagoyashi Naka-ku Sakae 2-14-5 Yamamotoya Main Store Sakae Building 1F
- A restaurant located in Naka Ward, Nagoya City which serves miso nikomi udon noodles, a Nagoya favorite. Specializing in miso nikomi udon, the restaurant uses select fresh noodles, miso, and bonito stock. The restaurant's chicken and scallion skewers, made with all Nagoya Cochin chicken, are also quite popular. Frequented by many locals, the establishment also serves lunch.
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I visited the restaurant because there was a lot of rave reviews. Since Im in Nagoya,I should try the local delicacy. Udon also appealed to me today. A it was around 2 pm, the lunch crowd hsd...
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- Shimizuya, Founding Udon Noodle Restaurant
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3.549 Reviews - Gourmet / Alcohol
- Gunma Pref. Shibukawashi Ikahomachimizusawa 204
- "This udon noodle restaurant, located in Ikaho Town, Kita-Gunma County, is the founder of ""Mizusawa Udon"", said to be one of Japan's three great udon noodle types. The restaurant boasts more than 400 years since establishment. The store has been featured frequently in the media and famous people also visit. No machines are used in the production process at all and the udon is handmade in the original way. The udon made with time and effort has shine and a chewy characteristic. The menu offers only “Umudon / Zaru”, enjoyed dipped in the secret sesame sauce."
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評価が分かれる店だなと。味は悪くないし値段も普通。だけど親父がうるさいね。まーゆっくりビール飲んで食べたから気にならなかったけどね。 一つ疑問があるのはここはメニューにも看板にもうむどんって書いてあるのは謎
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- Omen (Flagship shop)
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4.5327 Reviews - Gourmet / Alcohol
- Kyoto Kyoutoshi Sakyou-ku Ginkakuji Bath pool South adjoining
- A restaurant serving homemade udon noodles located close to the Ginkaku-ji Temple in Kyoto City. This shop popularized “omen,” Gunma-style udon noodles, when they were not yet well known in the Kansai region when the shop first opened in 1967. The noodles, made with wheat from Joshu (old name of Gunma Prefecture), are flavorful, smooth, and chewy. The noodles are steeped in a slightly strong broth made with high quality kombu kelp and skipjack tuna and are served with sesame seeds, seasonal vegetables, and salty-sweet kinpira gobo (stewed burdock root). The restaurant also serves a wide variety of other dishes depending on the season, perfect for enjoying with a cup of sake or other drink of choice.
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One of my favorite meals of our trip to Japan! We arrived to a line of about 25 people and put our names down on the list. The wait was less than an hour and we were seated at the counter. A...
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- Nakanishi Udon
- Gourmet / Alcohol
- Kagawa Pref. Takamatsushi Kanotsunochou 823-1
- A restaurant established in 1950 which serves delicious Sanuki udon noodles crafted by hand with the utmost dedication. Also making use of a carefully balanced blend of flours, the restaurant's exquisite udon noodles are made by hand according to a traditional old fashioned method passed down for generations and boiled in delicious well water. The establishment offers six varieties of udon, including kake, zaru, and yudame, as well as a sub menu consisting of side dishes, sushi, and other dishes.
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- Kamaage Maki no Udon Airport Restaurant
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4.0157 Reviews - Gourmet / Alcohol
- Fukuoka Fukuoka-shi Hakata-ku Higashihirao 2-4-30
- "This restaurant specializing in straight-from-the-pot udon noodles is located right in front of Fukuoka Airport. Founded more than 40 years ago, it is popular for the flavor of its carefully-crafted udon noodles and broth. Their menu includes udon noodles and rice dishes as well as plenty of tasty udon toppings. We recommend their ""goboten udon"" topped with crunchy burdock root tempura, the soul of Fukuoka, and their ""niku goboten udon topped with burdock root tempura and beef, which is their most popular item. We also recommend pairing them with their mixed rice with burdock root and chicken"
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牧のうどんは、どこのお店に入っても安定した味の美味しいうどんにありつけます。 柔らかくて出汁を吸い込み続けるうどんが最高においしいです。 博多のうどんは柔らかいと言われますが、伸びてしまったうどんとは違い、しっかりしたもちもち感があります。それを保った上で、最高においしい出汁を吸い込んでくれるので、時間がたつほどにおいしくなっていくようなイメージです。 空港店は、長い単身赴任時代に空港の行き帰り...
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- Arashiyama Udon Ozuru
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3.566 Reviews - Gourmet / Alcohol
- Kyoto Kyoutoshi Ukyou-ku Sagatenryujisusukinobabachou 22-4
- Located about 300 meters north of Togetsu-kyo Bridge in Arashiyama, Arashiyama Udon Ozuru is recognizable by its large paper lanterns. The restaurant carefully makes its own udon noodles, making sure to prepare only the amount that can be eaten in a single day. This udon is served with broth made from sliced mackerel, herring and bonito, with the addition of Kyoto-style ingredients such as wheat gluten, yuba (tofu skin) and green onions.
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Udon is handmade! Chewy and springy! They do good tempuras too! I recommend you don’t order their set so you can eat two servings of udons!
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- Teuchi Juwari Sobadokoro Kyosen
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4.045 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Itoushi Totari 329-6
- Teuchi Juwari Sobadokoro Kyosen on Prefectural Highway No.351 in Totari, Ito City is a soba noodle restaurant. It offers Juwari (100% buckwheat) soba noodles made from thin noodles using 100% soba noodle flour (buckwheat flour) of various brands from selected producing regions (depending on the season). It also displays Mola, a handicraft from Central America created by the owner herself.
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The food was incredible reminded me of Nobu in Knightsbridge however the service was much better in this restaurant! The food was fresh, tasty and well presented. The staff are very welcoming and...
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- Taishoan Kamahalu Main Branch
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4.067 Reviews - Gourmet / Alcohol
- Aichi Pref. Okazakishi Nakaokazakichou 6-9
- A long-established udon restaurant founded in the middle of the Meiji period and said to be the originator of the Okazaki specialty kama-age udon (udon noodles straight from the pot). It was said that kama-age udon came about because the restaurant owner at the time picked up boiled udon directly from the pot and ate it warm. The udon noodles are especially chewy in texture and the broth is a closely guarded secret! Their miso-nikomi udon made with the local traditional Hatcho miso is popular with celebrities and many people alike. The nearest stations are Okazakikoen-mae Station and Naka-Okazaki Station.
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元祖釜揚げうどんの店と言う事を TVで見たので行ってみました。 元祖だけあって、大きなお店で 開店と同時にあっという間に満席。 広い駐車場と第二駐車場もあります。 店員さんは活気があって良い感じです。 釜揚げうどんが食べたかったのですが、 家康公が愛したうどん御膳が目に止まり。 乾麺だそうですが、生姜を練り込んだ うどんを使っているとの事。 家内は、暑かったので、冷やし天ざるうどん。 名物の釜...
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- Nadai Kisoba Yoshiya
- Gourmet / Alcohol
- Nigata Pref. Tokamachishi Toichi Area 4
- Located in Tokamachi City, Niigata Prefecture, this soba restaurant is famous for the local specialty hegisoba, a type of soba that is beautifully arranged and served in a wooden dish called a “hegi”. Funori seaweed is added to carefully selected, local buckwheat flour ground on a millstone to make this wonderfully tasting and aromatic soba. The noodle broth is packed full of flavor from niboshi (dried infant sardines) making for a rich tasting soup. Lots of customers come here to this restaurant from inside and outside of the prefecture. The restaurant is a relaxing place which overlooks Uonuma Basin.
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- Suzaka-ya Soba Ekimae Store
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4.0138 Reviews - Gourmet / Alcohol
- Nigata Pref. Nigatashi Chuou-ku Benten 1-4-29
- Suzaka-ya is a soba restaurant located about three minutes on foot from the Bandai Exit of Niigata Station. It serves Hegi Soba, made from pure buckwheat grown near the nearby city of Ojiya with funori seaweed as a binding. Served arrayed in a wooden box called a “hegi,” it is characterized by a firm yet smooth texture. Suzaka-ya also serves such traditional Niigata foods as Noppe and a full range of local varieties of saké.
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新潟駅から徒歩5分ぐらい。 駅前の飲食店街のビルの2階にありました。 へぎそばをいただこうかとメニューを見ると少し量が多そう。 お店の方に聞くと盛り付け方が違うだけで蕎麦やそばつゆなどは同じということなので、ざるそばと新潟三昧セット、それに季節のお酒飲み比べセットを注文してみました。 へぎそばは蕎麦のつなぎに布海苔という海藻を使ったお蕎麦。 蕎麦の表面がつやつやしていて、のど越しがつるつる。 なる...
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- Moriya
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4.076 Reviews - Gourmet / Alcohol
- Kagawa Pref. Takamatsushi Kagawachoukawanaihara 1575-1
- This udon noodle restaurant in Kagawa-cho, Takamatsu City in Kagawa Prefecture is famous and has been featured on popular TV programs. It is known as a restaurant that always has a queue outside on weekday lunchtimes, not to mention weekends and holidays. The udon noodles are made very early every morning from a special flour which is a blend of a several different types and salt water and their characteristics are the smooth surface and strong firmness. Each freshly-cooked noodle has a prominent edge which gives a firm, al dente texture. The most popular dish is the Kakiage Oroshi Udon topped with a giant mixed vegetable tempura.
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オリーブ豚のカレーうどんを食べた。 麺は讃岐饂飩らしく、太くふんわりし、コシがまずまずあった。 汁は、さらっとして甘辛。鰹出汁がよく出ている。 商品名になっているオリーブ豚は、薄切りで、硬いのもあるし、柔らかいのもある。食感がまちまち。 不味くないけど、感激を呼ぶ味ではない。味のレベルは普通である。
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- Nakano Udon School Kotohirako
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4.039 Reviews - Gourmet / Alcohol
- Kagafido-gun, Kagawa prefecture Kotohira-machi 796
- Nakano Udon School Kotohirako located at the approach to Kotohiragu which is known for its sea goddess is an interactive facility for preparing the authentic Sanuki udon noodles from scratch while getting instruction from a professional artisan. Freshly made udon noodles are finished as kamaage udon noodles and can be tasted on the spot. After the hands-on activity, you can receive a graduation certificate, a secret book of udon noodles, a rolling pin and a hanging scroll with an old map as a memento. In the souvenir section on the first floor, it sells an udon school set with which you can experience making udon noodles at home and specialty Shikoku products.
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Since my mom couldnt walk, we were not looking forward to the visit to Kotohira-gu. And since Kotohira-gu was the only itinerary in the morning, we had thought that it would be a boring touring...
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- Saku no Kusabue
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4.0102 Reviews - Gourmet / Alcohol
- Nagano Pref. Sakushi Sakudairaekihigashi 21-3
- "This soba buckwheat noodle restaurant is located in Saku City, Nagano Prefecture. You can taste Shinshu soba using buckwheat flour made by the restaurant, and their popular Kurumi (walnut) Soba. It is possible to tour and see how the noodles are made by peering through glass inside the restaurant, and the store has even been chosen by ""Shinshu Sobakiri no Mise,"" a recognition of its use of local soba and authentic methods. There are usually long lines during lunchtime."
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相変わらず美味しい蕎麦がたっぷり食べれます。 コロナ禍になって営業時間が絞られており、なかなかタイミングが会いませんでしたがお昼の早い時間にタイミングが合い行ってきました。 １２時にはかなり大勢の待ちが出ていました。 早めに行かれることをおすすめします。
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- Tamagawa Udon Hirokoji Main Restaurant
- Gourmet / Alcohol
- Aichi Pref. Toyohashishi Hirokouji 1-13
- A long-standing udon noodle restaurant established in 1909 located not far from JR Toyohashi Station in Toyohashi City, Aichi Prefecture. The restaurant is famous for serving Toyohashi-style curry udon noodles made according to a recipe passed down since the establishment first opened. Diners can enjoy a relaxing meal enwrapped in the restaurant's laid-back, Japanese-style decor. The restaurant also offers party plans and banquet courses and is popularly used by locals and as well as tourists.
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- Yamamotoya Honten (Esca Restaurant)
- Gourmet / Alcohol
- Aichi Pref. Nagoyashi Nakamura-ku Tsubakichou 6-9
- A nikomi udon noodle restaurant located in the Esca underground mall. Here you can enjoy miso nikomi udon noodles, a Nagoya favorite, as well as seasonal dishes. The restaurant has a quiet atmosphere. The counter seating area is perfect for a lone diner. Many people come here, and lines of waiting customers can form, particularly during lunchtime.
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