Charcoal/Fireside/Teppan Grilling Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Charcoal/Fireside/Teppan Grilling

Sam's Anchor Inn Kokusai Street Branch

3.5

126 Reviews

Gourmet / Alcohol

Okinawa Pref. Nahashi Kumoji 3-3-18

This steak restaurant is near the Prefecture Government Building. The interior is designed like that of a passenger ship, and the staff all wear sailor suits. Each table features an iron grill, and the chefs prepare your seafood, meat, and so on right before your eyes. You won’t want to miss their dexterous work. There is also a dinner menu for children, making this a great family destination. As it gets crowded in the evenings, reservations are recommended.

Fun place to have dinner with friends. They offer two types of steak, the sirloin which looks like a strip steak in the USA and the sirloin tenderloin (~$26) which looks like a filet. They also have...
Captain's Inn (Kokusai Street Restaurant)

Gourmet / Alcohol

Okinawa Pref. Nahashi Kumoji 3-4-1

This restaurant is where you can enjoy a meal while also watching a cooking performance. A teppanyaki grill restaurant for items such as top quality beef, lobster and jumbo shrimp, it is very popular because it can satisfy not only your taste but also your sight. This branch is located on Naha’s main Kokusai-dori Street, making it perfect for meals before or after shopping.
Teppanyaki Kokoro

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Hatobachou 7-2 Hotel La Suite Kobe Harborland 2nd Floor

This specialty teppanyaki grill restaurant is located inside Hotel La Suite Kobe Harborland, a hotel in the Hatoba-cho, Chuo Ward, Kobe City. You can taste Hyogo-brand beef such as Kobe beef with teppanyaki courses or a la carte. The ocean view of Kobe Bay from the counter is charming.
Teppanyaki Yokohama

Gourmet / Alcohol

Kanagawa Pref. Yokohamashi Nishi-ku Minatomirai 2-2-1-3 Yokohama Royal Park Hotel B1F

Teppanyaki Yokohama is a teppanyaki restaurant on the basement of Yokohama Royal Park Hotel in Yokohama Landmark Tower in Minatomirai. All the seats are at the counter, and the active performance on the hot plate, and the sounds and flavors which trigger the appetite deliver a blissful time. Its interior which is a reminiscent of the ocean floor creates a relaxing atmosphere.
Umamidokoro Idehaya

Gourmet / Alcohol

Akita Pref. Yokoteshi Tanakamachi 1-23

This Japanese pub is about a nine-minute walk from JR Yokote Station. The seafood here is brought in daily from the market and is extraordinarily fresh. Selected as one of the four devas in the “Yokote Yakisoba Four Devas Tournament,” this shop sees a constant stream of customers. The most touted dish would be “Yokote kuroge wagyu yakisoba.” It is a luxurious dish with simple Yokote yakisoba loaded up with kuroge wagyu from Yokote. The “Yokote kuroge wagyu horumon 5-piece set” lets you compare the wagyu intestines so it’s recommended.
Shichirinmura

4.5

31 Reviews

Gourmet / Alcohol

Aomori Pref. Hachinoheshi Kawaragi Kansai 22-2 Eight meals center Yaboku market Within sushi

A self-service style charcoal grilling corner located in the Hasshoku Center market where some 60 sellers stand side by side in the city of Hachinohe. One of the most popular activities for tourists is to take the seafood and meats purchased in Hasshoku Center and immediately grill and enjoy them at Shichirinmura. All of the sellers at the market also offer services such as dressing meats so you can easily grill them. Shichirinmura also conveniently sells sake and side dishes perfect for enjoying with your barbecue.

八戸の八食センターにある食事処です。八食センターの中のお店で海鮮などを自分で買って焼いて食べることができます。平日でも結構混みますので、時間に余裕を持って訪れるといいと思います。ビールやご飯系などはカウンターで注文可能です。大変おすすめできるお店です。
Teppanya Benbe (Hatchobori Branch)

4.0

40 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hiroshimashinakaku Hacchoubori 16-2

A Hiroshima style okonomiyaki and teppanyaki (iron plate grilled food) restaurant in Naka Ward, Hiroshima City, Hiroshima Prefecture. Here guests can get a true sense of the cooking involved with food prepared on iron plate grills in front of diners seated at the counter. The private rooms are perfect for celebrations or more private meals with a relaxed atmosphere in this old house style restaurant. All the Hiroshima classics can be tasted here from their prized okonomiyaki to oysters, Hiroshima na (a kind of Chinese cabbage) and momiji manju. Their special lunch set with mini okonomiyaki and choicest Wagyu beef is also very popular.

I went here in November 2015 with a friend who lives in Hiroshima. There is an English menu but there appeared to be less choices on it, so my friend (who is Japanese) ordered off the Japanese menu...
Okonomiyaki Koshida Main Shop

4.0

67 Reviews

Gourmet / Alcohol

Hiroshima Pref. Hiroshimashinakaku Nagarekawachou 8-30

This long established okonomiyaki restaurant, located in Nagarekawa Town, Naka Ward, Hiroshima City, Hiroshima Prefecture, was founded in 1958 and has been run by the same family for three generations. The restaurant has an old-fashioned appeal with its eye-catching red shop awnings and lanterns. Guests can enjoy the exhilaration of seeing the teppanyaki (food grilled on an iron plate) cooked right in front of your eyes on the hot iron plates set up at the counter. Taste the okonomiyaki unique to Hiroshima which has been loved by the locals since long ago starting with the Koshida special, packed full of meat, egg, squid tempura, green onion and noodles.

They have both private rooms and counter seats. We chose to seat at the counter. Good atmosphere, Friendly staffs, Energetic chef, very delicious okonomiyaki and also good teppanyaki.
Kuidoraku Main Shop

3.5

39 Reviews

Gourmet / Alcohol

Akita Pref. Yokoteshi Maegouichibanchou 7-18

This Yokote yakisoba noodle shop sells over 100,000 servings a year. The shop has counter and floor seating and private rooms for up to 40 customers, and in addition to Yokote yakisoba they offer other low-brow and izakaya Japanese pub-style cuisine. Their main product, Yokote yakisoba, is made with thick, chewy noodles and topped with an egg sunny side up.

焼きそばの概念は人それぞれだから一概には言えませんが…B級グルメと言うだけあって、やっぱりB級でした。お店は昭和の匂いがするお店ですね。BGMはど演歌バンバン流れていて、ちょっと耳障り。
Chargrilling Restaurant Kokaito

3.5

9 Reviews

Gourmet / Alcohol

Toyama Pref. Kurobeshi Ikuji Nakaku 265 Fish Station Created and inside the building

This restaurant is located inside Sakana no Eki Ikuji, which can be accessed by car or by local bus (using the Shinkansen-Ikuji Line) from Unazuki Onsen Station. Guests can choose own fresh seafood or Ikuji salt-dried seafood from the showcase and cook it themselves. The restaurant also has a full selection of fresh seafood to enjoy, including their sashimi boat or fried eelpout set meals, their kaisen-don (sashimi on rice), and more. Each set meal comes with a fisherman's soup made with hearty seasonal ingredients that are a feast for the eyes as well as for the palette.

黒部駅よりバスで15分、生地道の駅にある海鮮料理店。本日の刺身定食を注文、ヒラマサ、サス（カジキ）鯛甘エビ、小振りサイズ、サスな脂の乗りに満足。汁物はベニズワイがなくカワハギの味噌汁。追加で白えび天、ボリュームはありましたが若干揚げすぎでした。
Ama Hut Experience Osatsu Kamado

4.0

20 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Ousatsuchou 1238

An ama hut is where female divers rest when not out fishing. You can chat with active divers and eat freshly caught seafood. Reservations are necessary and can be made for groups of at least four people by telephone or online. There are separate courses for lunchtime and dinnertime. It is recommended that you should come for lunch if you want to fully enjoy the seafood, and come for teatime in order to enjoy chatting with the divers. In addition, you can also order Japanese spiny lobster at a special price during lunchtime. In addition, there are commemorative photographs you can take with the divers, and you can try on the traditional diving gear called isogi.

海女小屋で新鮮な海鮮焼きを堪能。本物の海女さんが炭火で焼いてくれます。伊勢海老とあわびは大きく食べ応えあり。
Aji no Yamasui

Gourmet / Alcohol

Aichi Pref. Gamagorishi Kataharachou Minatomachi 151

A fishmonger located in Gamagori City, Aichi Prefecture which sells fresh seafood from Mikawa Bay. In the charcoal grill corner, customers can grill fresh and big Japanese littleneck clams as well as dried seafood like horse mackerel, barracuda and tilefish. The shop also carries snacks and seafood products perfect for souvenirs, ensuring you can enjoy the flavors of the sea at home as well. In addition, the shop regularly holds popular and exciting tuna butchering shows.
RISE & WIN Brewing Co. BBQ & General Store

Gourmet / Alcohol

Tokushima Katsuura-gun Kamikatsucho Masaki Hirama 237-2
Tsujimen Shokudo

3.5

2 Reviews

Gourmet / Alcohol

Tochigi Utsunomiya-shi Shukugo 5-27-11

Located along Route 4 in Shukugo, Utsunomiya City, this yakisoba specialty restaurant is directly managed by a noodle factory that serves yakisoba noodles made from twice-steamed noodles with a sticky texture.

製麺で麺がメインですが定食などもあり、メニュー豊富。オススメはやっぱり焼きそば昔ながらの焼きそばです。お試しアレ！ちょっと手狭ですがいいお店だと思います。
Mitchan Sohonten Miyabi (Sogo Hiroshima)

4.0

124 Reviews

Gourmet / Alcohol

Hiroshima Hiroshima-shi Naka-ku Motomachi 6-27 SOGO Hiroshima Motodate 10F Restaurant Area

This okonomiyaki restaurant is located on the 10th floor of Sogo Hiroshima, one of Hiroshima’s leading department stores. Here you can enjoy okonomiyaki (savory pancake) as well as teppanyaki cuisine made with seasonal ingredients from Setouchi. The elegant and stylish restaurant is comprised entirely of private dining areas, making it the perfect place for banquets, anniversary celebrations, and other events. The restaurant also serves beverages offered in collaboration with local liquor specialty shop Sakesho Yamada, making it possible to imbibe extraordinary and rare premium alcoholic drinks along with delicious teppanyaki cuisine.

One of meals we definitely wanted to try during our stay in Japan was Okonomiyaki. We got the chance to try it in Hiroshima as we found three recommended restaurants serving okonomiyaki nearby our...
Teppanyaki Akasaka

Gourmet / Alcohol

Tokyo Minato-ku Akasaka 1-12-33 ANA InterContinental Tokyo 37F

A one-minute walk from exit 13 of Tameike-Sanno Station on the Tokyo Metro Ginza Line subway. This teppanyaki is located on the top floor of the ANA InterContinental Tokyo hotel and accordingly offers diners stunning views of the surrounding area. Watch as a skilled chef prepares Kobe beef and other high class Wagyu Japanese beef varieties, fresh seafood, and seasonal vegetables, right in front of your eyes. Particularly recommended are the seasonal course meals, such as a dinner course which gives you the opportunity not only to compare the taste and texture of Kobe beef sirloin and tenderloin, but also savor seafood delicacies; and the Shiosai course meal, which can only be reserved online and which allows you to choose everything from the hors d'oeuvres to dessert.
Teppanyaki Miyabi

2.5

2 Reviews

Gourmet / Alcohol

Tokyo Shinjuku-ku Totsukamachi 1-104-19 RIHGA ROYAL Hotel Tokyo 1F

A teppanyaki restaurant located in the RIHGA Royal Hotel Tokyo. Here you can enjoy delicious cuisine made with select ingredients from across the country, as well as a dazzling culinary performance as your meal is prepared right in front of you. All of the restaurant's seating, including in the private dining area, faces teppanyaki counters, and the restaurant serves up exquisite steaks and other teppanyaki cuisine crafted by skilled chefs utilizing these griddles-cum-stages. The restaurant's walls are decorated with gold leaf, and its decor engenders an elegant atmosphere recalling the grace of the long-bygone Heian period, making the establishment an excellent choice for all manner of engagements, including business entertainment and special days.

リーガロイヤルホテル東京内にある鉄板焼きです。目の前で焼かれたステーキをいただけます。味は良いお肉を使っているだけあり、美味しいです。ただ、そういう高級なお店と言われればそうなのですが、お肉の種類を変更できると説明があるのですが、追加料金があることには一切触れないのはやや残念。
Hakusui no Kura

Gourmet / Alcohol

Kumamoto Aso-gun Minamiasomura Shirakawa 445-1

The old-fashioned air of the bygone Showa era hangs around this Japanese restaurant located in Minamiaso Village. The restaurant serves cuisine made with fresh Higo beef and horsemeat, such as a Japanese-style curry made with Higo beef sirloin grilled over a charcoal fire; as well as a local traditional chicken breed set meal made only with meat from chickens no older than three months. The luxurious Kura Teishoku set meal, the most popular item on the menu, gives you the chance to enjoy fresh, charcoal grilled Japanese black beef, local traditional chicken breed meat, and horsemeat, all in one meal. The filling meal also comes with rice, dagojiru soup, and sides. For an added fee, you can change your rice to mustard leaf rice, a dish eaten in the Aso area since ancient times.
Mori no Ajidokoro Nakamura

5.0

10 Reviews

Gourmet / Alcohol

Kumamoto Kikuchi-shi Yukino 1244

This Japanese restaurant is situated in the middle of forest not far from Kikuchi Gorge. The restaurant serves choice mushroom cuisine and local heritage chicken from Kyushu. The nameko mushrooms the restaurant uses in its popular dagojiru soup are personally cultivated by the owner, who runs a shiitake mushroom farm. The restaurant's heritage chicken, grilled over a charcoal brazier; and sides made with local vegetables and edible wild plants are superbly delicious. Here customers can relax and enjoy a slow meal while experiencing the area's seasonal natural beauty through all five senses.

菊池市内で立ち寄ったお店で伺ったお店でした。なかなか分かりにくい所にあるお店でした。 13時過ぎにお店に着いたところ満員で、約30分ぐらい待ちましたが、だんご汁地鶏焼き山菜料理などすべての料理が、美味しかったです。お店の雰囲気も良くそしてお店の従業員の方々の接客もよかたです。今度また是非行きたいとおもいました。
Osakaya

4.5

4 Reviews

Gourmet / Alcohol

Shizuoka Fujinomiya-shi Motoshirocho 12-10

This teppan-yaki hot plate restaurant is just a seven-minute walk from Fujinomiya Station in the direction of Mt. Fuji. They've been making fresh hot takoyaki and okonomiyaki ever since they first opened in 1967. They're known for their Fujinomiya Yakisoba, a catch all title which includes squid yakisoba, meat yakisoba, egg yakisoba, and more, and has entered into the B-1 Grand Prix Hall of fame, a contest which gathers local cuisine from around Japan. Their yakisoba made with top quality lard is very filling and its simple delicious flavor has been loved by the locals for many years.

店構えがちょっとおじ様向けなので若干躊躇するものの、富士宮やきそばの例のオレンジの旗が出てると免罪符のように入っていけますね。タイミングの問題なんですが、富士宮やきそばの店では夜も営業されてるのもありコアな酔い客がかなり出来上がっていて（宴会的な）誤った・・・と思いました、大声やタバコ・・・。夜の富士宮焼きそば店では、似たようなシチュエーションはありますので神経質な方はご注意ですが、異文化に飛...