Shabushabu Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Ginza Rangetsu

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 3-5-8

A shabushabu and sukiyaki restaurant established in 1947 located in Ginza, Chuo City a 10 minute walk from JR Yurakucho Station. The restaurant's sukiyaki and shabushabu, made with only the highest quality A-5 grade Japanese black beef, is still served the same way as when the restaurant first opened. Other popular menu choices include the crab sukiyaki, made with select fresh crab; and a reasonably priced, simplified lunch menu for those looking to enjoy some delicious beef cuisine without all the fanfare. The restaurant also has a children's plate for kids.
Gion Gyuzen

4.0

103 Reviews

Gourmet / Alcohol

Kyoto Kyoutoshi Higashiyama-ku Gionmachikitagawa 323 Gion Hall 4F

This Japanese cuisine restaurant close by the Kyoto sightseeing spot of Yasaka Shrine mainly serves shabu-shabu, sukiyaki and other nabe (hot pot) dishes. They are choosy about the quality of their meat, and offer a set where guests can simultaneously enjoy shabu-shabu and sukiyaki. There are plenty of all-you-can-eat options from reasonably priced menu offerings to those which allow you to eat Japanese Black beef to your heart’s content, while the course offerings where guests can try food including Kyoto’s obanzai cuisine and fried foods are popular. Despite the fact that the interior has been designed with a Japanese ambience, the ceilings are high to provide a sense of spaciousness. They also have private rooms with horigotatsu (recessed, heated floor seats) and counter seats available. The closest station is Gion-Shijo Station.

A bit difficult to find as they located inside the building, they do variety of beef selection with combination of Suki-Shabu. I think its worth the price you pay, but nothing special.
Kanaya Main Restaurant

4.0

32 Reviews

Gourmet / Alcohol

Mie Pref. Igashi Uenonouninmachi 434

This veteran restaurant on the Iga Highway in Ueno-nonin-machi, Iga City, Mie Prefecture specializes in meat dishes. They offer the finest grade of carefully inspected Iga beef from a superlative pedigree of Iga cattle. They use only the best sukiyaki meat for their local favorite Kotobuki-yaki, thin slices of beef cooked with vegetables at the table in a cast-iron pan. They don't use any seasoning to let the savory goodness of their superb ingredients shine through. Another amazing dish is the local favorite Butter Yaki, tender loin topped with butter and grated daikon radish and served with condiments.

前日に松阪の和田金さんで松阪牛を食べ、翌日、伊賀上野の金谷本店さんで伊賀牛を食べて、贅沢な食べ比べをしました（全国旅行支援のクーポンのおかげ！）。我が家的には伊賀牛に軍配を上げます。伊賀牛は生産量が少ないのでほとんどが地元で消費されるそうです。それゆえ全国的に有名というわけではないですが、我が家のランキングでは堂々1位です。明治時代からの老舗金谷本店の昔ながらの雰囲気も接客も最高です！
Matsusaka Maruyoshi (Kamada Main Restaurant)

Gourmet / Alcohol

Mie Pref. Matsusakashi Kamadachou 239-2

This butcher shop with its own restaurant specializes in Matsusaka beef. It is a 10-minute walk from the north entrance of Kintetsu Matsusaka Station. They offer truly delicious Matsusaka beef chosen not according to grade, but with a skilled eye cultivated over the 50 plus years since their founding. Their hallmark item is their top-class Matsusaka Ribeye Only Beef Steak carved from the center of the sirloin, the highest quality cut. Frequently associated with Matsusaka beef, their sukiyaki (thin beef slices cooked with vegetables) and shabu-shabu (thin sliced beef quickly boiled with vegetables and dipped in sauce) are also popular. They also have children's menus, as well as dishes that are only available there.
Marutake Omi Nishikawa

4.0

1 Reviews

Shopping

Shiga Pref. Oumihachimanshi Suwaichou Naka 17

An Omi beef specialty shop and restaurant located in Naka Suwai-cho, Omihachiman City. Everything from raising the cattle at the establishment’s own farm to the processing and sale of the meat is handled directly by the establishment. The establishment’s butcher shop sells Omi beef cuts and foods like Omi beef misozuke and side dishes. The adjoining restaurant serves sukiyaki, shabushabu, teppanyaki, steaks, beef stew, Hamburg steaks, and Omi beef bento box lunches.

近江牛を味わえるレストランも併設された精肉店。レストランは、休日の食事時は満席で、外で皆さん並んでいました精肉店では、お肉のほかにコロッケやメンチカツなども売っていて、店舗横のベンチに座って頂けます。こちらは並んでいません。コロッケは普通のタイプと甘口のすき焼きコロッケがありました。どちらも揚げたて、衣がサクサクで美味しかったです。
Kobe Steak Ishida

4.5

5 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-20-13 Kitano Saka second hall 3F

A restaurant which specializes in Kobe beef sukiyaki and shabushabu. Customers can enjoy their meal in a high class atmosphere; the restaurant's exclusively private dining room seating areas can accommodate groups of up to 16 people. The owner selects only the best certified Kobe beef from three specially contracted farms. The menu primarily consists of shabushabu and sukiyaki course meals made with shoulder roast and sirloin. The establishment also offers a Japanese-style barbecue course and a healthy steamed dish course.

焼肉をコ―スで食べました。いいお肉で文句なくおいしかったです。多少の問題点は、混んでたためか、飲み物を注文してから運ばれてくるまでやや時間がかかりましたかね。三宮駅から近くて便利です。
Tokeiya

4.0

26 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-7-23

A long standing nabe hotpot cuisine restaurant which uses Kobe beef. The establishment primarily serves steaks, sukiyaki, and shabushabu made with rich, marbled Kobe beef. The restaurant also offers a fully array of seasonal a la carte dishes. With a spacious dining area, the establishment can accommodate all manner of banquets and parties. The lunchtime only sukiyaki, steak, and gyudon beef bowl set meals are a great way to enjoy Kobe beef at a reasonable price. The restaurant also sells hearty Kobe beef ground meat cutlet sandwiches for takeout.

The restaurant was recommended by a colleague who lives in Kobe. It has been a while since I had sukiyaki and I sort have a craving for it. This is definitely an old school place, you have to change...
Kagoshima Karen (Ginza Shop)

4.5

3 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 8-8 - 8 GINZA 888 Building 9F

A restaurant located in Ginza operated by the Japan Agricultural Cooperatives Kagoshima Prefecture Economic Partnership. Here you can enjoy shabu-shabu hotpot, seiro-mushi basket steamed dishes, steaks, and more made with flavorful Kagoshima black pork as well as Kagoshima black beef, a Japanese wagyu beef variety deemed the best in Japan at the 11th All Japan Wagyu Beef Competition. Kagoshima Karen also uses other top quality ingredients with the aim of providing patrons with a fine meal, including seasonal vegetables and Kagoshima's third black meat variety, black Satsuma chicken. Enjoy your meal with a cup of Moriizou, Mao, Murao, or other premium shochu in Karen's subdued and elegant atmosphere.

銀座8丁目のビルの9階にありました。「鹿児島黒豚しゃぶしゃぶ」をいただきました。スタッフさんに教わりながら、昆布出汁の中で数回豚肉を泳がせれば、もう食べ頃。歯切れがよく、柔らかな肉質と、脂はさっぱりとしていながら、しっかりとした旨みがあります。柑橘の香りが爽やかなポン酢と、濃厚な胡麻ダレの2種類のたれがあって、どちらも黒豚の味わいを引き立てていました。
Shabuzen (Kagoshima Restaurant)

4.0

22 Reviews

Gourmet / Alcohol

Kagoshima Pref. Kagoshimashi Higashisengokuchou 5-12 CUBE Building 2F

A Japanese restaurant which serves shabu-shabu made with Berkshire pork and Japanese black beef raised in Kagoshima. The establishment is located a five-minute walk from Tenmonkandori Station on the Kagoshima City Tram. The restaurant offers all-you-can-eat vegetables, Berkshire pork, and Japanese black beef, as well as a variety of tasty dipping sauces. Particularly recommended is the “Hiden no Kurobuta Soup-nabe,” a Berkshire pork shabu-shabu hotpot dish exclusive to the Kagoshima location which comes with shredded Welsh onions and a secret recipe broth. Dipping the thin slices of Berkshire pork after cooking them in the provided shabu-shabu pot makes them tender and gives them a light, delightful taste which will make you want to take bite after bite. In spite of being an all-you-can-eat style restaurant, the establishment is replete with private seating, ensuring you can enjoy your meal without being bothered by those around you.

名物は黒豚のしゃぶしゃぶで、きめ細かい肉質で柔らかく甘みがあり、薄いお肉なのでいくらでも食べられました。コースを頂きましたが、お造りや天ぷらも美味でした。全席個室を完備しているので、ゆっくり落ち着いてくつろげました。
Hokkaido Shabu Shabu Pokke Main Store

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamisanjounishi 3 Miyako Building 5F

Located about a one-minute walk from Susukino Station, it is the lamb shabu (thinly sliced lamb hotpot) specialty shop operated by Sumibiyaki Jingisukan Pokke, a grilled mutton shop that knows lamb meat inside and out. The store has an at-home atmosphere, and there are also counter seats so people can freely come by themselves. The restaurant has a relaxed atmosphere to enjoy your meals. The provided meat sliced before your eyes has an amazing freshness. Even the other ingredients are carefully selected vegetables from Hokkaido. The course menu with an all-you-can-drink option is recommended. With three servings of Australian lamb, vegetable platter, rice, dessert and other dishes, it is a great deal.
Kyoto Tsuyu Shabu Chiriri (Main Store)

4.5

26 Reviews

Gourmet / Alcohol

Kyoto Prefecture Kyoto City Kamigyo-ku Muromachi Street Kamutacho Kamiru Daimon cho 265

This restaurant is in Kamigyo Ward, Kyoto City. Tsuyu-shabu is a dish consisting of Japanese tsuyu broth with steam moistened, thin-sliced meat, white scallions, and yuzu (citron) chili. They use Omi Beef, one of Japan's big three brands. They prepare their cuisine with induction cookers, so guests dine in comfort even during the summer. Apart from tsuyu-shabu, you can also enjoy elegant kaiseki course cuisine with seasonal ingredients.

Very comfortable Good place for shabu shabu The meat quality is great. We ordered a dinner set that comes with Pork and Beef. Also, there are sashimi, sushi, soba, and dessert in the set. Great...
Morita-ya, Shijo Inokuma Main Restaurant

4.0

38 Reviews

Gourmet / Alcohol

Kyoto Prefecture Kyoto City Nakagyo-ku Nikyo Inukuma Town rising in Inokuma Dori Article 5212 F

Morita-ya is a restaurant in Kyoto's Nakagyo Ward. It serves Kyoto meat from animals raised in the Tamba Wachi Highlands and Japanese black beef. Customers can enjoy dishes such as sukiyaki, shabu-shabu, and oil yaki accompanied by seasonal vegetables. The restaurant is also equipped with private rooms and a banquet room for groups, as well as barrier-free private rooms.

The food is amazing. This is a place which doesn’t cost a lot and well worth it. Everyone got three pieces of beef, which is the right amount, because there will be lots of vegetables and rice too...
Nakijin Agu pork cuisine Nagadoya

Gourmet / Alcohol

Okinawa Pref. Kunigamigunnakijinson Tamashiro 710-1

Nagadoya is a specialist Nakijin Agu Pork restaurant located in Tamashiro, Nakijin Village, around three minutes’ drive south along Prefectural Highway 72 from the Nakijin Village Office. Nagadoya serves Nakijin Agu pork from pure-bred Okinawan Agu Pigs that have not been crossed with Western pig breeds, together with fresh vegetables grown in the Yanbaru region, in the form of Shichirin Yakiniku and Shabu-shabu hotpot. The restaurant also offers a “Glutton’s Set Meal” combining Yakiniku and Shabu-shabu, for diners who want to try both.
Okinawan cuisine Shimabutaya

4.0

70 Reviews

Gourmet / Alcohol

Okinawa Pref. Kunigamigunonnason Onna 6369-1

This restaurant is where you can taste of healthy Agu pork while making the most of the flavor of Yanbaru Island pork. You steam the fresh meat at your table. Although their course with ingredients steamed on bamboo trays is popular, they also have well-reputed menu items such as Agu pork and goya bitter gourd chanpuru, braised Ryubiton pork, which used to be a court dish during the times of the Ryukyu Kingdom, and Agu pork steamed dumpling.

There were many choices for dinner and we ended up in restaurant which was quite empty when we arrived just before 6pm. Various dishes shown in the menu were tempting, and we ordered about 6 main...
Taiko Honten shuzeimachi

3.5

16 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Higashi-ku Chikaramachi 4-73

伏見にある支店のランチが美味しかったの、本店で食事しました。内装は伏見店と似ていて、和の雰囲気がいっぱい。ランチメニューで太閤定食を選ぼうと思いましたが、ランチメニューにない刺身定食をオーダー。刺身はマグロ、サーモン、イカ、タイ、ブリの五種がきれいに器に盛りつけられていました。刺身だけでなく大根のつまも新鮮で味が良かったです。ギンナンなどの具がたっぷり入った茶碗蒸しもいい味がしていました。ご飯も...
Taiko Honten fushimi

3.5

9 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 2-2-12 Nagoya Machizukuri Public Corporation Public Building Underground 1F

主税町の店が本店です。偶然、こちらのお店をランチで利用。店内はテーブル席・座敷・個室などがある。和服の女性店員の接客対応がすこぶるよい。平日にも関わらず、混み具合は８割ほど。人気があるようだ。オーダーしたのは太閤定食（１０５０円）、天ぷらの代わりに味噌ダレの鶏肉料理。小品だが柔らかくて上品な味わいだ。刺身はマグロ３切れとイカ２切れ、特にイカ（紋甲イカ?)が柔らかくねっとりとしていて...
Beef Restaurant Sukiyaki Tokiwa

4.5

17 Reviews

Gourmet / Alcohol

Yamagata Pref. Yonezawashi Chuou 7-2-3 Congested wave beef shop 2F

This Yonezawa beef specialist was founded in 1894. Their flagship dish is sukiyaki, but they also serve shabu-shabu hotpot, charcoal grilled beef, cubed steaks, and many other dishes with Yonezawa beef. They also have a junmai ginjo sake, Tokiwa, brewed especially to match their sukiyaki and other beef dishes.

米沢で一番古い1894年創業の老舗米沢牛専門店。階段で飲食フロアーに、店の歴史が掲示され、米沢牛の看板、期待が高まり入店。ロースと赤身のすき焼き定食を注文。すき焼きの肉が運ばれまずは見惚れる。大きくスライスされた肉はほんのり脂がのっている。腹がグウと鳴る...
Tokiwa Beef Shop - Noboru

3.5

18 Reviews

Gourmet / Alcohol

Yamagata Pref. Yonezawashi Kanaike 5-10-21

Noboru is a restaurant specializing in Yonezawa beef. It is located in 5 Chome Kanaike, Yonezawa City. As well as sukiyaki, shabu-shabu, steaks, and other individual dishes, the restaurant has an expansive menu of dishes made with Yonezawa beef, such as the ‘Yonezawa beef Beef-centric dishes’ with all sorts of different beef dishes to enjoy. Other dishes where guests can enjoy the Yonezawa beef include gyudon (a bowl of rice topped with beef), beef plate set, beef hot pot set, and grilled beef bowl, etc.

家族で訪れました。今回は米沢牛づくしで、牛鍋に牛小鉢、ステーキ、焼肉と牛を堪能。落ち着いた雰囲気と心地よいサービスに満足です。
Yonezawa Gyutei Good

4.0

17 Reviews

Gourmet / Alcohol

Yamagata Pref. Yonezawashi Shimohanazawa 1-3-4

This is a specialist Yonezawa beef restaurant located in Shimohanazawa 1 Chome, Yonezawa City. Using only carefully-selected Yonezawa Beef heifers, which are said to be particularly tasty, it serves steaks, shabu shabu (thinly sliced beef dipped in hot soup), sukiyaki (thinly sliced beef cooked with vegetables and sauce) and yakiniku Korean barbeque. There are also individual dishes such as broiled beef sushi and shabu shabu set meals.

米沢牛亭ぐっどに行きました。コロナの影響からかテイクアウトのお弁当も売っていました。小上がりもあります。お客さんは、コロナの影響か少ないです６人がけのテーブルに席を一つ離して座るように言われました。ステーキセットは高級すぎるので、リーズナブルなものにしました。私はちょっと奮発してGOODなお勧めという米沢牛ステーキセット150g3500円にしました。 Mさんはステーキ重1900円 Nさ...
Pork Shabu Shabu (Steamboat) and Soba Tsukiya

3.5

6 Reviews

Gourmet / Alcohol

Gunma Pref. Agatsumagunkusatsumachi Kusatsu 470-17

At Pork Shabu Shabu (Japanese Steamboat) and Soba Tsukiya visitors can enjoy the famous “Yamato brand pork shabu shabu steamboat” and “fresh Soba buckwheat noodles” to finish off the meal. The calm atmosphere of the store is perfect for enjoying the food and a cup of sake. It is a popular place to hold farewell and welcome parties as the private rooms are available for groups of 10 to 20 people or reserve the whole restaurant can be reserved for parties of 20 to 50 people. As well as the pork shabu shabu, Yamato pork fried rice, Yamato pork belly, and black maitake mushroom tempura are recommended.

餐廳環境乾淨整齊,餐廳内地面和洗手間都清潔,不用排隊，很快有位,侍應招呼好,但是面沒笑容,可以更友善,性價比好,上菜速度慢,食物味道好,份量都足夠我們二人了,菜牌選擇不算多