Family Restaurant / Restaurant / Dining Room Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
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  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
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  Mie
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  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
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  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room

Oginoya Main Shop

Gourmet / Alcohol

Gunma Pref. Annakashi Matsuidamachiyokokawa 355

Founded in 1885, this shop is the birthplace of “toge-no-kama meshi” —a famous ekiben (bento lunch sold at a station) of Gunma Prefecture. Located close to Yokokawa Station, you can enjoy a meal in a nice old-fashioned cafeteria. There are plenty of set meals to try, including soba, udon, katsu-don, and of course the famous “toge-no-kama meshi.” Nearby is a historical resources museum covering the history of “oginoya” and Yokokawa Station.
Marukan Building Daishokudo

Gourmet / Alcohol

Iwate Pref. Hanamakishi Kamichou 6-2 Marukan Bldg 6F

This restaurant is located in Hanamaki City, Iwate Prefecture. Once housed inside the Marukan department store in Hanamaki City, it reopened under its current name in 2017. It is famous for its menu items which include its 10-layer ice cream that is 25 centimeters high, and Napolikatsu made with Neapolitan-style pasta and pork cutlet.
MOKICHI TRATTORIA (Mokichi trattoria)

4.0

7 Reviews

Gourmet / Alcohol

Kanagawa Pref. Chigasakishi Kagawa 7-10-7

Ce restaurant a été choisi par les organisateurs d’un voyage de groupe et le menu avait été choisi d’avance. Notre groupe a été accueilli au 2e étage du restaurant. La nourriture était très bonne...
Restaurant Kitayama

4.0

9 Reviews

Gourmet / Alcohol

Kumamoto Aso-shi Nishiyunoura 1452

阿蘇に行く前に、こちらでランチ。倍喰丼が名物と聞いていたので、迷わず注文。脂がのっているのに、意外とさっぱりした味で、とても美味しかったです。
Seaside Drive-in

4.0

334 Reviews

Gourmet / Alcohol

Okinawa Pref. Kunigamigunonnason Nakadomari 885

Seaside Drive-in in Onna Village, Okinawa Prefecture is an American-style restaurant. It is open 24 hours, and everything on the menu which is a fusion of Japanese and Western is available for take-out. Despite the American-style facade, it is a fun place which has a range of antique toys and an aquarium where you can see tropical fish. It faces the sea so you can gaze at the beautiful sunset in the evening.

Loved the charm of the place. Our Okinawan friend took us here on our way to our hotel and we thought it was a lot of fun and great value for money!
Yui Sakura Ebi-Kan

4.0

25 Reviews

Travel / Tourism

Shizuoka Pref. Shizuokashi Shimizu-ku Yui 672-1

This restaurant in Shimizu Ward, Shizuoka City is best known for their cuisine made with local specialty Yui sakura-shrimp, but they also direct-sell shaved bonito and souvenirs. Their large group dining hall has 406 seats (reservations required) making this a perfect sightseeing spot for group tours. One popular option for those using the group dining hall, is the all-you-can-sprinkle flaked bonito for free.

県道396号沿いで、エネオス、セブンイレブン、ファミリーマートがあり。削りぶし製造見学直売所があり、多数の削りぶしから選べて購入できます。隣の桜えび館は、生桜えびを購入できる。食事処もあり、団体で食事していて、にぎやかでした。トイレの前に喫煙スペースあり。静岡おでんや富士宮やきそばにかけるダシ粉を購入した。
Shokudo Kamecchi

Gourmet / Alcohol

Okayama Pref. Kumegunmisakichou Harada 2155 Misaki Town Central Sports Park in Hwangbuku Square

This restaurant is located inside Misaki Town Central Sports Park in the Harada area of Misaki Town, Kume County. It opened as a specialty raw egg over rice shop because of stories that the local hero Kishida Ginko, who left numerous achievements in many fields such as engaging in the publications of Japan’s first Japanese language newspaper, helped to spread the dish. It offers set meals including rice topped with raw egg, and egg dishes such as omelets.
Cafe & Restaurant Marlowe, Akiya Main Store

Gourmet / Alcohol

Kanagawa Yokosuka-shi Akiya 3-6-27
Pari Shokudou

3.5

22 Reviews

Gourmet / Alcohol

Saitama Pref. Chichibushi Bambamachi 19-8

Pari Shokudou is a restaurant located in Banbamachi, Chichibu City. The menu features donburi (rice bowl) dishes, ramen noodles, rice omelet and curry dishes at very reasonable prices. The building in which the restaurant is located is a historic building with a mortar finish, which was constructed in the early part of the Showa period; the building has been designated as a Registered Tangible Cultural Property.

登録有形文化財でお食事を頂けます。かわいい猫ちゃんもいます。落ち着く雰囲気のお店です。オムライス、チャーシュー麺に餃子と瓶ビールを注文。注文して、来るのに結構時間がかかりました。はじめに餃子とビールで一杯。カラッとした皮の餃子はビールのお供になりました。次にオムライスが来ました。オムライスだけではなく、お野菜やフルーツもついて盛り沢山です。ケチャップライスの味は薄いように感じ、少し大きめの大きな...
Bonchi Shokudo

4.0

20 Reviews

Gourmet / Alcohol

Yamanashi Pref. Kaishi Tomitakeshinden 457-1

Called the holy land of big portions, Bonchi Shokudo is a popular and highly-rated shop where you can enjoy surprisingly large portions and a familiar menu of fried chicken rice bowl, fried rice, and pork cutlet rice bowl. Every dish features a surprising volume even at regular size. But it tastes good enough that you'll be able to finish a large.

30年前に住んでいた山梨に東京を離れることが決まったので弾丸旅行で昔の寮や利用した食堂を訪ねたので利用しました。10代の頃は食べられても50代にはかなり無理笑笑
TOBA-FOOD

Travel / Tourism

Mie Pref. Tobashi Arashimachou 194-10

This souvenir ship and restaurant is located in Arashima Town of Toba City, Mie Prefecture near the entrance of the popular driving way “Pearl Road.” Inside, you’ll find plain wooden table sets and Shima and Toba souvenirs lined up. In addition to sweets and marine products, there’re also original items such as the popular “homemade pickled olive oil oysters” and “Seman-Doman” talisman. Their rich bowls, pasta, and other dishes use plenty of seafood and fresh young sardines from the sea nearby. Pets are allowed at the outside seating.
Fujitaya Main Restaurant

4.0

28 Reviews

Gourmet / Alcohol

Aichi Pref. Chiryushi Yamamachi Kobayashi 24-1

"A Japanese restaurant standing along the Tokaido Highway in Kobayashi Yama-machi, Chiryu City. The restaurant serves around 100 Japanese, Western, and Chinese dishes, like pork cutlet bento boxes, hitsumabushi broiled eel, and the ""Tokutoku Hanten"" three dish Chinese set meal. The establishment can also accommodate meal parties and other events in its tatami mat dining hall. The restaurant also sells ""Oanmaki"" bean rolls, a Chita specialty, handmade with sweet Hokkaido adzuki beans."

藤田屋は知立名物の「大あんまき」のお店。本店は「大あんまき」の直売所とレストランがあります。レストランは安くて美味しいです。そしてゆっくりできます。今回は「大あんまき」のクリーム&オレオと栗餡を購入して食べました。
ROSEMARY'S Tokyo NEWoMan

3.5

52 Reviews

Gourmet / Alcohol

Tokyo Shibuya-ku Sendagaya 5-24-55NEWoManSHINJUKU6F

Located inside the Shinjuku NEWoMan shopping facility, this is the first Japanese location of this Italian restaurant. The restaurant offers unique takes on traditional home cooking from the city of Lucca in Italy’s Tuscany area characterized by a hearty and comforting flavor which brings out the inherent characteristics of the ingredients used. Dinner guests can enjoy a gorgeous nightscape with their meal from the garden terrace, which offers a sweeping view of Shinjuku.

The service was fantastic, the atmosphere is divine and the food was amazing. Highly recommend the lemon butter pasta
Top of Tree

4.0

109 Reviews

Gourmet / Alcohol

Tokyo Sumida-ku Oshiage 1-1-2 Tokyo Sky Tree Town Sola Machi 31F

A restaurant and lounge on the 31st floor of a building, all of the seats in Top of the Tree have a view of Tokyo Skytree. The restaurant has bench seats along the floor to ceiling windows, and from here you can get a panoramic view extending from the ground below to the top of Tokyo Skytree above. The Top Lunch set includes your choice of a fish or meat main dish, eight appetizers, and dessert, and is a great choice for an afternoon out with the girls or other gathering. During dinner time, you can take in the gorgeous Tokyo nightscape; in addition to the restaurant's standard courses, Top of the Tree serves a spectacular Tenku Dinner perfect for a special day or celebration.

I like this place. Beautiful view and nice food. Not expensive. We went for weekend lunch without reservation, so lucky to find the seats without waiting .
Capital Touyoutei Honten

Gourmet / Alcohol

Kyoto Kyoutoshi Kita-ku Kamigamoiwagakakiuchichou 28-3

Just four minute walk from exit number four of the Kitayama Station on the Karasuma Subway line, this historic western cuisine restaurant is located across from the north gate of the Kyoto Botanical Gardens, and was established in 1897. Marketed as the restaurant with one hundred years of western cuisine in Kyoto, the restaurant has preserved the founding motto of ‘We want many people to enjoy our delicious food at a reasonable price.” Known for their Toyotei special, the hamburger steak with a hot creamy baked potato slathered with butter is one of the most popular dishes, and their chilled ‘whole tomato salad’ is also popular.
The Royal Park Hotel Iconic Tokyo Shiodome All-Day Dining Harmony

Gourmet / Alcohol

Tokyo Minato-ku

This all-day restaurant is located inside the Royal Park Hotel Iconic Tokyo Shiodome, a hotel notable for its modern and stylish spaces. The restaurant's large windows give it an open and airy feeling, and from them customers can get a sweeping view of lush Hama Rikyu Gardens and the brilliant beauty of Tokyo Tower. The restaurant is also replete with a private dining room where customers can enjoy a relaxing meal with others, and the establishment can be used for business entertainment, meetings, special occasions, class reunions, and all manner of engagements. As the hotel's main restaurant, it serves cuisine wholeheartedly crafted one dish at a time.
Gohanya Sakura

Gourmet / Alcohol

Shizuoka Pref. Shizuokashi Shimizu-ku Yuimajuku 1027-8

A restaurant in Shimizu Ward, Shizuoka City that specializes in sakura shrimp. Enjoy fresh, affordable, carefully prepared food such as whitebait and soba noodles. Their popular Sakura Special set meal mixes broiled sakura shrimp, kakiage tempura, and tuna sashimi (raw sliced fish). They offer table seating and tatami seating allowing them to cater for all ages.
WE ARE THE FARM (Shibuya Branch)

4.5

131 Reviews

Gourmet / Alcohol

Tokyo Shibuya-ku Shoutou 1-28-11 Pigeon Matsuda Takada Building 1F

The Shibuya branch of We Are the Farm is an elegant and stylish space where customers can eat excellent vegetables that were picked early in the morning. All the vegetables used at the restaurant are fresh organic true-bred vegetables grown without agricultural chemicals or chemical fertilizers on the company's own farm in Sakura City, Chiba Prefecture, which are harvested and sent to the restaurant the same morning. There are many choices on the lunch menu, and there are also options for diners who want to enjoy both meat and vegetables.

The restaurant says it grows its own organic vegetable and the same is been used there. The kale farm grows organic vegetable for this restaurant. I ordered a green craft beer called kale beer Though...
MOKICHI FOODS GARDEN (Mokichi Foods Garden)

4.0

66 Reviews

Gourmet / Alcohol

Kanagawa Pref. Chigasakishi Motomachi 13-1

まえから気になっていた熊澤酒造さんの運営するイタリアン。レストランに併設されて、パンとスイーツもちろんビールが買えるお店が有ります。レストランよりも早い開店時間のため、待ち時間にお土産が買えます。この日はランチで訪問。予約の電話をしましたが予約席はいっぱいとのことで、開店30分前に到着。 3番目に名前を書きましたが、まずは予約の方が先と、若干待ちました。開店時間には広いガーデンがいっぱ...
Kurofune-tei

3.5

88 Reviews

Gourmet / Alcohol

Tokyo Taitou-ku Ueno 2-13-13 Kikuya Building 4F

A yoshoku Japanese-style Western restaurant first opened as Restaurant Kikuya and remodeled, and reopened as Kurofune-tei in 1986. Refined yoshoku dishes such as Hayashi rice made with a demi-glace sauce painstakingly stewed and strained for over a week; splendid red wine tongue stew; and piping hot shrimp gratin with hearty, plump shrimp are sure to delight the tongue. In addition to various lunches and courses, Kurofune-tei also offers a bento box menu perfect for those looking to enjoy a little bit of everything.

Made mistake of ordering stewed beef with rice as my main course in this upmarket Tokyo restaurant The dish consisted of three pieces of beef covered in heavy gravi accompanied by mushroom and...